Publication
2024
Ocean-Based Gastronomic Experience as a Factor of Tourists’ Motivation and Travel Behaviour
TRESSY BELLY · JOURNAL OF CULINARY SCIENCE & TECHNOLOGY · 2024
Article
High-Indexed (SCOPUS, WOS, ERA)
- Source
- JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
- Source detail
- ENTRY
- Proceedings
- -
- Pages
- 1-24
- DOI
- https://doi.org/10.1080/15428052.2024.2424165
- ISBN / ISSN
- 1542-8044
- Quartile
- 0