Dr. Yasmin Ooi Beng Houi
INFORMATION
| | Academic Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | Appointed Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | yasmin@ums.edu.my |
EDUCATION
Education History
| Ph.D, University Of London, UK , 2006 | |
| Sarjana Muda , Universiti Malaysia Sabah , 2000 |
SCOPUS METRICS
| Documents | : | 13 |
| H-Index | : | 7 |
| Citations | : | 175 |
| Affiliation | : | Universiti Malaysia Sabah |
NOTE : N/A : Data not available, 0 : Data not completed
RESEARCH PROJECT
23
PUBLICATION
50
RESEARCH GRANT (MYR)
1,590,331.00
RESEARCH INTEREST
Data not available
CATEGORY | AREA | |
|---|---|---|
| 1. | Medical And Health Sciences | Nutrition Promotion and Education |
| 2. | Medical And Health Sciences | Nutritional Databases |
| 1. | social and behaviour change to improve child nutrition in sabah in alternative school system and family setting : a case study Leader , 01-02-2025 until 31-05-2025 |
| 2. | nutrikids academy: boosting children's fruit and vegetable intake with hands-on school-based nutrition and cooking education Member , 01-10-2024 until 30-09-2026 |
| 3. | vermicomposting reactor development and vermicompost performance test for smart smallholder vermicomposting systems Member , 01-07-2024 until 30-06-2026 |
| 4. | assessment of food insecurity and determination of minimal cost for a nutritionally adequate diet for children in kota kinabalu Member , 15-08-2022 until 14-05-2025 |
| 5. | effect of cooling on starch digestibility and nutritional properties of instant black and red rice Member , 15-08-2022 until 15-02-2025 |
| 6. | exploring ethnic differences in taste perception and its relationship on food habit and nutritional status: a preliminary study Member , 01-09-2020 until 01-06-2023 |
| 7. | automated system for downstream tomatoes processing for smallholder farmers with knowledge transfer opportunities Member , 01-08-2020 until 01-05-2023 |
| 8. | food product development of indigenous wild edible plants in sabah: addition to food availability and food product development Member , 01-06-2020 until 04-04-2023 |
| 9. | kesan perintah kawalan pergerakan (pkp) terhadap emosi dan nilai ibu bapa
Member , 01-06-2020 until 02-09-2023 |
| 10. | protected simple cheap isolated plastic cubicle (zawas) for in patient mother during pandemic highly contagious diseases. Member , 01-06-2020 until 28-02-2021 |
| 11. | impact of antenatal and postpartum depression on quality of life in aspect of dietary diversity,physical health, psychosocial and environmental domains in women in sabah Member , 02-01-2020 until 06-07-2025 |
| 12. | traditional food among the dusun: preserving cultural identity, generating commercial values and analyzing nutrition information Member , 01-01-2018 until 31-01-2020 |
| 13. | the effectiveness of spray dried probiotoic bacteria kept in room temperature in managing cholesterol level (an in vitro study)
Member , 01-05-2016 until 31-10-2017 |
| 14. | the impact of food neo-phobia and ethnocentrism on the acceptance of sabah traditional ethnic food Member , 01-09-2015 until 31-03-2018 |
| 15. | study of antioxidant and anticancer activities of sabah seaweeds extracts Member , 04-01-2014 until 30-09-2015 |
| 16. | effectiveness of prebiotic and probiotic with or without dietary fibre on the lowering of cholesterol level and improvement of full lipid profile. Leader , 10-01-2013 until 30-06-2016 |
| 17. | development of functional foods from selected seaweeds of sabah Member , 01-05-2012 until 01-04-2014 |
| 18. | promoting sustainable livelihoods and food habit practices among semporna coastal community Member , 01-05-2012 until 31-10-2014 |
| 19. | the anti-obesity potential of sabah tropical seaweeds using in vitro and in vivo animal model Member , 08-01-2011 until 31-07-2014 |
| 20. | lactose phlorizin persistence and its genetic basis Member , 01-11-2010 until 13-04-2013 |
| 21. | effect of sabah seaweeds mixture intake on plasma lipid and antioxidant profiles in hypercholesterolaemic rats Member , 10-01-2010 until 30-09-2012 |
| 22. | climate change in malaysia: assessment of sensivity and vulnerability for food security Leader , 01-01-2010 until 01-01-2012 |
| 23. | nutrient composition of traditional foods, geo-culturally based taste preference and their relationship with health status in sabah Leader , 01-11-2007 until 30-04-2010 |
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
| 1. | Yasmin Ooi Beng Houi , Khor Ban Hock (2025), Characteristics And Nutrient Profiles Of Foods And Beverages On Online Food Delivery Systems
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| 2. | Yasmin Ooi Beng Houi , Khor Ban Hock (2025), A Survey On Nutrition Labeling For Sodium, Potassium, And Phosphorus Of Packaged Food And Beverages
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| 3. | Jurry Foo @ Jurry Bt. F. Michael , Yasmin Ooi Beng Houi , Mansoor Abdul Hamid (2024), Multi-disciplinary Innovation Response To Extraordinary Pandemic
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| 4. | Yasmin Ooi Beng Houi , Khor Ban Hock (2024), A Posteriori Dietary Patterns Among Children In Sabah: A Cross-sectional Study
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| 5. | Yasmin Ooi Beng Houi , Khor Ban Hock (2024), Nutritional Status And Dietary Fatty Acid Intake Among Children From Low-income Households In Sabah: A Cross-sectional Study
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| 6. | Yasmin Ooi Beng Houi (2023), Low Glycaemic Index Or Low Glycaemic Load Diets For People With Overweight Or Obesity
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| 1. | Yasmin Ooi Beng Houi (2024), Resistant Starch And Glycemic Index Of Sabah's Black And Red Rice: Implications For Diabetes Management
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| 2. | Yanty Noorzianna Binti Abdul Manaf , Noor Atiqah Aizan Binti Abdul Kadir , Yasmin Ooi Beng Houi (2024), Resistant Starch And Glycemic Index Of Sabah's Black And Red Rice: Implications For Diabetes Management
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| 3. | Yasmin Ooi Beng Houi , Khor Ban Hock (2023), Assessment Of Dietary Fatty Acid Intakes And Nutritional Status Among Children In Sabah: A Cross-sectional Study
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| 4. | Noor Atiqah Aizan Binti Abdul Kadir , Yanty Noorzianna Binti Abdul Manaf , Yasmin Ooi Beng Houi (2023), The Anti-diabetic Properties Of Cooled Instant Red Rice
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| 5. | Yasmin Ooi Beng Houi , Khor Ban Hock (2023), Assessment Of Nutrition Environment In University Malaysia Sabah: A Cross-sectional Study
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| 6. | Yasmin Ooi Beng Houi , Khor Ban Hock (2023), A Survey On Knowledge, Perception, Attitude, And Acceptance Of Plant-based Diets Among The Public And Nutritionists In Malaysia
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| 7. | Yasmin Ooi Beng Houi (2023), The Anti-diabetic Properties Of Cooled Instant Red Rice
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| 8. | Yasmin Ooi Beng Houi , Khor Ban Hock (2023), Assessment Of Nutritional Status And Food Insecurity Among Children In Kota Kinabalu And Tawau, Sabah
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| 9. | Yasmin Ooi Beng Houi , Khor Ban Hock (2023), Association Of Á Posteriori Dietary Pattern And Nutritional Status Among Children In Sabah: A Cross-sectional Study
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