Ts. Dr. Siti Faridah Binti Mohd Amin
Ts. Dr. Siti Faridah Binti Mohd Amin
Fakulti Sains Makanan Dan Pemakanan · Fakulti Sains Makanan Dan Pemakanan, UMS
faridah@ums.edu.my
Summary

Ts. Dr. Siti Faridah Binti Mohd Amin is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Ts. Dr. Siti Faridah Binti Mohd Amin holds Ijazah Doktor Falsafah from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Education
Ijazah Doktor Falsafah
Universiti Putra Malaysia · 2021
Sarjana Sains (teknologi Makanan)
Universiti Sains Malaysia · 2009
Ijazah Sarjana Muda Teknologi Makanan
Universiti Sains Malaysia · 2003
Stats
Publications:
68
Projects:
15
Grants:
RM 798,081.30
Scopus Metrics
Scopus Author ID:
55070938600
H-Index:
7
Documents:
13
Citations:
203
Research Interests
FOOD TECHNOLOGY - Food Preservation Technology
Latest Grants
Enhancing Antioxidant And Antidiabetic Potential Through Ultrasound-assisted Enzymatic Extraction Of Encapsulated Matoa (pometia Pinnata) Powder
2024 – 2027
Effect Of Spray Drying Conditions On The Physiochemical Properties And In-vitro Anti-ageing Potential Of Spray-dried Tampoi (baccaurea Macrocarpa) Fruit Juice Powder.
2023 – 2026
Improving The Product Life Expectancy, Packaging, And Marketing Strategy Of The Dried Fruits And Herbs: A Case Of Xenia Herbal Brand.
2023 – 2026
Kajian Jangkahayat Pembungkusan Yang Lebih Praktikal Dan Kajian Pasaran Bagi Produk Sambal Garing Jenama Humey
2020 – 2023
Latest Publications
A Review On The Optimisation Of Enzymatic Treatment In Tropical Fruit Juice: Impacts On Physicochemical And Functional Properties
Pertanika Journal Of Tropical Agricultural Science · 2026
Nutritional, Functional, And Sensory Evaluation Of Corn-based Instant Cereal Enriched With Chickpea And Carrot Produced By Drum Drying
Exploration of Foods and Foodomics · 2026
Effect Of Spray Drying Conditions On The Physicochemical And Antioxidant Properties Of Spray-dried Tampoi (baccaurea Macrocarpa) Fruit Juice Powder
14th Kuala Lumpur International Agriculture, Forestry and Plantation Conference (KLiAFP14) · 2025
Solubility Correlation Of Sabah Green Robusta Coffee (coffea Canephora) Bean Extract In Supercritical Carbon Dioxide Extraction
IX International Congress “Engineering, Environment and Materials in Process Industry”–EEM2025 · 2025
Physicochemical And Functional Properties Of Optimized Avocado (persea Americana Mill) Juice From Enzymatic Treatment.
The 27th Food Innovation Asia Conference 2025: Frontier of Food Transformation towards Technology, Innovation and Sustainability, · 2025
Administrative Positions
Fakulti Sains Makanan Dan Pemakanan
UMS