Ts. Dr. Siti Faridah Binti Mohd Amin
Fakulti Sains Makanan Dan Pemakanan, UMS
Ts. Dr. Siti Faridah Binti Mohd Amin is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Ts. Dr. Siti Faridah Binti Mohd Amin holds Ijazah Doktor Falsafah from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Ijazah Doktor Falsafah
Universiti Putra Malaysia
2021
Sarjana Sains (teknologi Makanan)
Universiti Sains Malaysia
2009
Ijazah Sarjana Muda Teknologi Makanan
Universiti Sains Malaysia
2003
Research Collaborators
Research
Projects
15
Active
4
Grants
RM 798,081.30
Research Interests & Expertise
Food Technology - Food Preservation Technology
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
13
H-Index
7
Citations
218
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder
Leader
2024 - 2027
Effect of spray drying conditions on the physiochemical properties and in-vitro anti-ageing potential of spray-dried tampoi (baccaurea macrocarpa) fruit juice powder.
Leader
2023 - 2026
Improving the product life expectancy, packaging, and marketing strategy of the dried fruits and herbs: a case of xenia herbal brand.
Member
2023 - 2026
Kajian jangkahayat pembungkusan yang lebih praktikal dan kajian pasaran bagi produk sambal garing jenama humey
Member
2020 - 2023
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 16 of 16 entries
Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Jumardi Bin Roslan , Siti Faridah Binti Mohd Amin (2024), Subcritical Water Extraction On Phenolic, Flavonoid And Antioxidant Activity From Orthosiphon Stamineus Leaves: Experimental And Optimization
Siti Faridah Binti Mohd Amin , Siti Nor Bayaah Binti Ahmad (2024), Physicochemical Properties And Storagestability Of Lemon Slices (citrus Limon)dried With Oven And Cabinet Dryer
Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Norliza Binti Julmohammad (2024), Effect Of Ultrasound-assisted Osmotic Dehydration (uaod) Pretreatment On Mangifera Pajang Kosterm. Fruit Pulp: Drying Kinetics, Chemical Qualities, And Color Measurement
Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Sariah Binti Saalah , Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Norliza Binti Julmohammad , Suryani Binti Saallah (2024), Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
Mohd Nazri Bin Abdul Rahman , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Suryani Binti Saallah , Hasmadi Bin Mamat , Norliza Binti Julmohammad , Sariah Binti Saalah (2024), Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
Wolyna Binti Pindi , Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Hasmadi Bin Mamat (2023), The Characteristic Of Whole Wheat Bread Supplemented With Roselle (hibiscus Sabdariffa) Powder
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