Professor Dr.
Patricia @ Patricia Clementina Matanjun
INFORMATION
| | Academic Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | Appointed Department Penerbit UMS, UMS |
| | patsy@ums.edu.my |
EDUCATION
Education History
| Doktor Falsafah (Kimia dan Biokimia Makanan), Universiti Putra Malaysia , 2009 | |
| Sarjana Sains dalam Bioteknologi Makanan, Strathclyde University, Scotland , 1992 | |
| Sarjana Muda dengan Kepujian dalam Sains Makanan & Pemakanan/Biologi, Oxford Brookes University , UK , 1991 |
SCOPUS METRICS
| Documents | : | 61 |
| H-Index | : | 23 |
| Citations | : | 2266 |
| Affiliation | : | Universiti Malaysia Sabah |
NOTE : N/A : Data not available, 0 : Data not completed
RESEARCH PROJECT
33
PUBLICATION
91
RESEARCH GRANT (MYR)
4,146,100.19
RESEARCH INTEREST
Data not available
CATEGORY | AREA | |
|---|---|---|
| 1. | Agricultural Science And Technology | Functional Food |
| 2. | Agricultural Science And Technology | Product Development |
| 3. | Marine Sciences | Marine Products (Including Sea Cucumber and Algae/Seaweed) |
| 4. | Medical And Health Sciences | Antioxidants |
| 1. | lipid characteristics, phytochemical content and antioxidant properties of pili (canarium ovatum) pulp oil as a potential source of halal functional ingredient Member , 01-10-2024 until 30-09-2026 |
| 2. | anti-anaemic potential of sea cucumber (acaudinamolpadioides) extract on phenylhydrazine-induced anaemic wistar rats Member , 01-08-2024 until 31-07-2026 |
| 3. | effects of consumption of food fortified with duckweed on blood pressure in prehypertensive human subjects Member , 01-10-2023 until 30-09-2026 |
| 4. | nutrients, phytochemicals and biological activities of baccaurea lanceolata using natural deep eutectic solvent (nades) for extraction Member , 01-03-2022 until 01-06-2025 |
| 5. | development and nutrient composition of food products from green seaweed, caulerpa lentillifera Leader , 05-11-2021 until 06-12-2023 |
| 6. | effects of consumption of food fortified with red seaweed kappaphycus alvarezii powder on blood pressure in prehypertensive human subjects Leader , 07-09-2021 until 06-03-2024 |
| 7. | kajian nutrisi, jangkahayat dan pembungkusan sesuai produk serunding cassava floss Leader , 01-10-2020 until 03-02-2023 |
| 8. | kajian terhadap jangkahayat pes rempah soto serbaguna dengan mengaplikasikan teknologi pembungkusan retort Member , 01-10-2020 until 01-10-2022 |
| 9. | inovasi produk bagi kelastrian dan sekuriti makanan Member , 03-09-2020 until 01-02-2023 |
| 10. | development of food products incorporated with moringa oleifera leaf powder for improving food and nutrition security
Leader , 01-09-2020 until 02-01-2024 |
| 11. | food product development of indigenous wild edible plants in sabah: addition to food availability and food product development Member , 01-06-2020 until 04-04-2023 |
| 12. | in vitro infant digestion of whey proteins-phosphorylated lactose Member , 01-09-2019 until 30-11-2022 |
| 13. | development of functional foods from selected local cultivated edible and medicinal mushrooms Leader , 06-05-2019 until 08-12-2022 |
| 14. | edible, biodegradable nutrient-enriched biopolymer from locally farmed seaweeds for industrial application Member , 06-05-2019 until 06-01-2022 |
| 15. | mulberry trees in kg. tudan for sustainable livelihood Member , 01-12-2017 until 31-08-2018 |
| 16. | pengukuhan nilai rantaian industri rumpai laut, malaysia
Member , 01-12-2015 until 31-12-2017 |
| 17. | penambahbaikan kualiti dan ciri luaran sabah palmdrink™
Member , 01-11-2015 until 31-10-2017 |
| 18. | kajian penghasilan minuman berkhasiat daripada kelapa sawit Member , 07-01-2015 until 01-06-2016 |
| 19. | heavy metal removal of malaysian herbal extracts using sabah seaweeds Member , 06-01-2015 until 01-05-2017 |
| 20. | development of law calorie chocolate using seaweeds Member , 24-04-2014 until 24-12-2014 |
| 21. | development of healty savoury snacks from sabah seaweeds Leader , 04-01-2014 until 31-03-2015 |
| 22. | study of antioxidant and anticancer activities of sabah seaweeds extracts Leader , 04-01-2014 until 30-09-2015 |
| 23. | post-harvest quality assessment of hugh value aquaculture species Member , 01-01-2014 until 01-12-2018 |
| 24. | effectiveness of prebiotic and probiotic with or without dietary fibre on the lowering of cholesterol level and improvement of full lipid profile. Member , 10-01-2013 until 30-06-2016 |
| 25. | development of functional foods from selected seaweeds of sabah Leader , 01-05-2012 until 01-04-2014 |
| 26. | promoting sustainable livelihoods and food habit practices among semporna coastal community Member , 01-05-2012 until 31-10-2014 |
| 27. | a novel method to prepare sago strach with low enzyme digestibility Member , 12-01-2012 until 01-11-2014 |
| 28. | potential use of sabah young coconut (cocos nucifera) water as antitoxic agent in unanticipated chemical poisoning events: an exploratory study using in vitro and in vivo laboratory models Member , 07-01-2012 until 01-07-2015 |
| 29. | the potential of locally produced chlorella powder as an ingredients in formulated fish feeds Member , 11-01-2011 until 30-10-2014 |
| 30. | down stream processing: development of bakery product from sabah seaweeds Member , 10-01-2011 until 30-09-2014 |
| 31. | the anti-obesity potential of sabah tropical seaweeds using in vitro and in vivo animal model Leader , 08-01-2011 until 31-07-2014 |
| 32. | effect of sabah seaweeds mixture intake on plasma lipid and antioxidant profiles in hypercholesterolaemic rats Leader , 10-01-2010 until 30-09-2012 |
| 33. | the effects of food processing & storage on antioxidant activity of edible seaweeds from sabah waters Leader , 11-01-2007 until 30-04-2010 |
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
| 1. | Patricia @ Patricia Clementina Matanjun , Sylvester Bin Mantihal , Ramlah George @ Mohd. Rosli , Wolyna Binti Pindi (2025), Duckweed Protein: Extraction, Modification, And Potential Application
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| 2. | Cahyo Budiman , Chan Pei Teng , Lee Jau Shya , Patricia @ Patricia Clementina Matanjun , Rossita Shapawi (2025), Valorisation Of Hybrid Grouper Bone Gelatine: Identification And In Silico Analysis Of Novel Ace-inhibitory And Antioxidant Peptides Obtained Via Ultrafiltration
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| 3. | Ramlah George @ Mohd. Rosli , Patricia @ Patricia Clementina Matanjun (2025), The Potential Of Noodles Incorporated With Green Seaweed Caulerpa Lentillifera As A Low-glycaemic Food
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| 4. | Patricia @ Patricia Clementina Matanjun (2024), Soy Crisps Incorporated With Red Seaweed, Kappaphycus Alvarezii
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| 5. | Patricia @ Patricia Clementina Matanjun (2024), Development Of Gluten-free Bread From Brown Rice-potato Starch Composite Flour Incorporated With Red Seaweed Kappaphycus Alvarezii Powder
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| 6. | Patricia @ Patricia Clementina Matanjun (2024), Transforming Food Systems In Maritime Southeast Asia And Pacific Small Island Developing States To Support Food Security And Sustainable Healthy Diets
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| 7. | Patricia @ Patricia Clementina Matanjun , Khor Ban Hock , Djuli Acun Darmawan @ Tan Tek Song (2024), Proximate And Physical Analyses Of Crackers Incorporated With Red Seaweed, Kappaphycus Alvarezii
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| 8. | Patricia @ Patricia Clementina Matanjun , Ramlah George @ Mohd. Rosli (2024), Proximate Composition, Sensory Evaluation, And Mineral Content Of Noodles Incorporated With Green Seaweed, Caulerpa Lentillifera,powder
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| 9. | Patricia @ Patricia Clementina Matanjun , Wolyna Binti Pindi , Sylvester Bin Mantihal (2023), The Influence Of Utilizing Red Tropical Kappaphycus Alvarezii Gel As A Fat Substitute On The Quality Of Chicken Patties
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| 10. | Patricia @ Patricia Clementina Matanjun , Noorakmar Binti Ab. Wahab , Norliza Binti Julmohammad (2023), In Vitro Infant Digestion Of Whey Proteins Isolate–lactose
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| 11. | Patricia @ Patricia Clementina Matanjun , Noorakmar Binti Ab. Wahab , Norliza Binti Julmohammad (2023), In Vitro Infant Digestion Of Whey Proteins Isolate–lactose
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| 1. | Wolyna Binti Pindi , Patricia @ Patricia Clementina Matanjun , Ramlah George @ Mohd. Rosli (2024), Innovative Halal Foods: Enhancing Chicken Meatball Quality With Lemna Minor
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