Dr. Mohamad Norisham Bin Mohamad Rosdi
Dr. Mohamad Norisham Bin Mohamad Rosdi
Fakulti Sains Makanan Dan Pemakanan · Fakulti Sains Makanan Dan Pemakanan, UMS
mnorisham@ums.edu.my
Summary

Dr. Mohamad Norisham Bin Mohamad Rosdi is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food Bioactive Components .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Mohamad Norisham Bin Mohamad Rosdi holds Doktor Falsafah (Ph.D) from Lain-lain and has established themselves as a respected expert in their field.

Education
Doktor Falsafah (ph.d)
Lain-lain · 2019
Stats
Publications:
40
Projects:
5
Grants:
RM 215,300.00
Scopus Metrics
Scopus Author ID:
57219174063
H-Index:
7
Documents:
17
Citations:
188
Research Interests
BIOLOGICAL SCIENCES - Computational Biochemistry
BIOLOGICAL SCIENCES - Biomolecular Docking
BIOTECHNOLOGY - Functional Food Biotechnology
BIOTECHNOLOGY - Cell Culture Technology
FOOD AND NUTRITION SCIENCES - Food Analysis
FOOD AND NUTRITION SCIENCES - Food Chemistry
FOOD AND NUTRITION SCIENCES - Functional Food
Latest Grants
Evaluating The Efficacy Of Traditional Malaysian Practice For Odour Neutralization In Kitchens
2025 – 2026
Elucidation Of The Anti-inflammatory Properties Of Cleome Gynandra Extract In Lipopolysaccharide-stimulated Raw 264.7 Macrophages
2024 – 2026
Nutrikids Academy: Boosting Children's Fruit And Vegetable Intake With Hands-on School-based Nutrition And Cooking Education
2024 – 2026
Elucidating The Microbiome-mediated Effects Of Fermented Tuhau (etlingera Coccinea) Supplementation Against Dgalactose Induced Aging Via The Gut-brain Axis Pathway
2024 – 2027
Elucidating The Anti-inflammatory Properties Of Passiflora Edulis Methanolic Extracts Targeting Arachidonic Acid Pathway
2023 – 2026
Latest Publications
Influence Of Drying Temperature On The Metabolites Profile And Potential Antioxidant Pathways Of Passiflora Edulis Peel: Integrating Untargeted Metabolomics With Network Pharmacology Analyses, Molecular Docking, And Molecular Dynamics Simulation
Computational Biology and Chemistry · 2026
Influence Of Drying Temperature On The Metabolites Profile And Potential Antioxidant Pathways Of Passiflora Edulis Peel: Integrating Untargeted Metabolomics With Network Pharmacology Analyses, Molecular Docking, And Molecular Dynamics Simulation
Computational Biology and Chemistry · 2026
Phenolic And Chlorogenic Acid-rich Fraction From Solanum Lasiocarpum Dunal (terung Asam) Fruit Via Solid-phase Extraction: Fractionation, Molecular Docking, And Anti-obesity
27th Food Innovation Asia Conference 2025 · 2025
Tarap (artozarpus Odoratissimus Blanco) - Chapter 3
Fruits of Borneo: Nutritional Composition and Functional Properties · 2025
Characterisation Of Mechanically-pressed Avocado Oil From Cultivars Grown In Sabah, Malaysia
Oilseeds & fats Crops and Lipids (OCL) · 2025
Administrative Positions
Fakulti Sains Makanan Dan Pemakanan
UMS