Dr. Norliza Binti Julmohammad
INFORMATION
| | Academic Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | Appointed Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | norliza@ums.edu.my |
EDUCATION
Education History
| Doktor Falsafah dalam Sains Makanan, Auckland University, New Zealand , 2017 | |
| SARJANA SAINS (KIMIA), Universiti Kebangsaan Malaysia , 2010 | |
| IJAZAH SARJANA MUDA SAINS (OLEOKIMIA), Universiti Kebangsaan Malaysia , 2009 |
SCOPUS METRICS
| Documents | : | 26 |
| H-Index | : | 9 |
| Citations | : | 392 |
| Affiliation | : | Universiti Malaysia Sabah |
NOTE : N/A : Data not available, 0 : Data not completed
RESEARCH PROJECT
9
PUBLICATION
68
RESEARCH GRANT (MYR)
548,755.00
RESEARCH INTEREST
Data not available
Showing 1 to 10 of 20 entries
CATEGORY | AREA | |
|---|---|---|
| 1. | Agricultural Science And Technology | Dairy Science and Technology |
| 2. | Agricultural Science And Technology | Food Analysis |
| 3. | Agricultural Science And Technology | Food Chemistry |
| 4. | Agricultural Science And Technology | Functional Food |
| 5. | Agricultural Science And Technology | New Food Ingredients |
| 6. | Agricultural Science And Technology | Nutrient Composition of Food |
| 7. | Applied Sciences And Technologies | Other Nanotechnology n.e.c. |
| 8. | Applied Sciences And Technologies | Extraction Technology |
| 9. | Applied Sciences And Technologies | Green Technology |
| 10. | Chemical Sciences | Analytical Spectrometry |
Showing 1 to 9 of 9 entries
| 1. | effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah Leader , 01-01-2025 until 01-01-2026 |
| 2. | in-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas Leader , 01-08-2024 until 31-07-2026 |
| 3. | effects of carrier agents and encapsulation efficiency of mangiferin from bambangan (mangifera pajang kosterm) fruit for development of flavored powder drinks Leader , 01-01-2023 until 01-07-2025 |
| 4. | pembangunan jus dioptimum dari rawatan enzim dan penceluran pulpa avokado : penilaian fiziko kimia dan ciri berfungsinya. Member , 01-01-2023 until 01-07-2026 |
| 5. | investigation on the effect of nanoemulsion droplet size on foaming structure and foaming properties of pasteurized dairy milk fat emulsions during storage Leader , 01-03-2021 until 02-08-2024 |
| 6. | nutritional quality of selected southeast asia fermented fish products Leader , 01-12-2019 until 02-03-2024 |
| 7. | in vitro infant digestion of whey proteins-phosphorylated lactose Leader , 01-09-2019 until 30-11-2022 |
| 8. | solvent fractionation of bambangan kernel fat blended with palm oil mid-fraction and palm stearin to formulate cocoa butter equivalent Member , 06-05-2019 until 08-01-2023 |
| 9. | physicochemical and functional properties of conjugated whey proteins with different reducing sugars via maillard reaction using dry method and wet method
Leader , 02-01-2018 until 03-04-2021 |
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 19 entries
| 1. | Suryani Binti Saallah , Sariah Binti Saalah , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad (2025), Effect Of Sonication Time On Physical And Foaming Properties Of Pasteurized Milk
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| 2. | Norliza Binti Julmohammad (2025), Atr-ftir With Chemometrics Tools For Classification And Prediction Of Hydrogen Peroxide In Liquid Milk
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| 3. | Nurul'azah Mohd Yaakub , Bibi Nabihah Binti Abdul Hakim , Norliza Binti Julmohammad (2024), Comparison Of Selected Nutritional Analysis Of Goat And Cow Milk Kefir Using Indonesian Kefir Grains
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| 4. | Norliza Binti Julmohammad (2024), Effect Of Ph On The Physicochemical, Microstructure, And Functional Properties Of Dry Heated Whey Protein Isolate-lactose And Whey Protein Isolate
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| 5. | Norliza Binti Julmohammad (2024), Effect Of Ph On The Physicochemical, Microstructure, And Functional Properties Of Dry Heated Whey Protein Isolate-lactose And Whey Protein Isolate
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| 6. | Hasmadi Bin Mamat , Sariah Binti Saalah , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Suryani Binti Saallah (2024), Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
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| 7. | Norliza Binti Julmohammad , Nurul'azah Mohd Yaakub (2024), Optimisation Of Non-thermal Ultrasonication Process For Retaining Nutritional Quality In Cow Milk: Effects Of Fat Percentage And Treatment Parameters
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| 8. | Norliza Binti Julmohammad , Nurul'azah Mohd Yaakub , Siti Nur Hazwani Binti Oslan , Sabrina Binti Soloi (2024), Detection Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy
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| 9. | Jumardi Bin Roslan , Suryani Binti Saallah , Mohd Nazri Bin Abdul Rahman , Sariah Binti Saalah , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Norliza Binti Julmohammad , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin (2024), Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
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| 10. | Norliza Binti Julmohammad , Sabrina Binti Soloi (2024), Quantification Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy Coupled With Multivariate Analysis
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Showing 1 to 9 of 9 entries
| 1. | Norliza Binti Julmohammad , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin (2024), Effect Of Pre-treatment Of Mangifera Pajang Kosterm. Fruits Via Ultrasound-assisted Osmotic Dehydration
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| 2. | Norliza Binti Julmohammad (2024), Effect Of Different Types Of Pectin On The Physicochemical, Rheology, And Sensory Properties Of Low-fat Yogurt
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| 3. | Norliza Binti Julmohammad (2024), Effect Of Different Types Of Pectin On The Physicochemical, Rheology, And Sensory Properties Of Low-fat Yoghurt
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| 4. | Koh Wee Yin , Norliza Binti Julmohammad , Sabrina Binti Soloi (2024), Assessing Synthetic Milk Through The Detection Of Anionic Detergents In Milk: A Concise Review
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| 5. | Suryani Binti Saallah , Norliza Binti Julmohammad (2023), Nano-milk: Nano-sized Foam To Improve Milk Foamability
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| 6. | Norliza Binti Julmohammad (2023), Effect Of Different Types Of Pectin On The Physicochemical, Rheology, And Sensory Properties Of Low-fat Yoghurt
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| 7. | Koh Wee Yin , Norliza Binti Julmohammad , Siti Nur Hazwani Binti Oslan (2023), Azurespec: A Rapid Spectrophotometric Method For The Detection Of Synthetic Milk.
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| 8. | Koh Wee Yin , Norliza Binti Julmohammad , Sabrina Binti Soloi (2023), Monitoring The Synthetic Milk By The Presence Of Anionic Detergent In Milk – Review
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| 9. | Norliza Binti Julmohammad (2023), Optimization Of Non-thermal Ultrasonication Process For Retaining Nutritional Quality In Cow Milk: Effects Of Fat Percentage And Treatment Parameters
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