Professor Madya Dr. Norliza Binti Julmohammad
INFORMATION

 

Academic Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

Appointed Department
Fakulti Sains Makanan Dan Pemakanan,
UMS

 

norliza@ums.edu.my

EDUCATION

  More info about education
Education History
 Doktor Falsafah dalam Sains Makanan, Auckland University, New Zealand , 2017

 SARJANA SAINS (KIMIA), Universiti Kebangsaan Malaysia , 2010

 IJAZAH SARJANA MUDA SAINS (OLEOKIMIA), Universiti Kebangsaan Malaysia , 2009

SCOPUS METRICS

Documents :  35
H-Index :  9
Citations :  500
Affiliation :  Universiti Malaysia Sabah

Scopus Profile
NOTE :  N/A : Data not available,  0 : Data not completed
RESEARCH PROJECT  
9
PUBLICATION  
87
RESEARCH GRANT (MYR)  
548,755.00


RESEARCH INTEREST

Data not available


CATEGORY

AREA
1. CHEMISTRYChemical Analytical Spectrometry
2. CHEMISTRYChemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships)
3. CHEMISTRYInstrumental Chemistry
4. CHEMISTRYOleo Chemistry
5. FOOD AND NUTRITION SCIENCESFood Analysis
6. FOOD AND NUTRITION SCIENCESFood Chemistry
7. FOOD TECHNOLOGYThermal and Non Thermal Food Processing Technology
1. effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah
Leader , 01-01-2025 until 02-01-2027
2. in-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas
Leader , 01-08-2024 until 31-07-2026
3. effects of carrier agents and encapsulation efficiency of mangiferin from bambangan (mangifera pajang kosterm) fruit for development of flavored powder drinks
Leader , 01-01-2023 until 01-07-2025
4. pembangunan jus dioptimum dari rawatan enzim dan penceluran pulpa avokado : penilaian fiziko kimia dan ciri berfungsinya.
Member , 01-01-2023 until 01-07-2026
5. investigation on the effect of nanoemulsion droplet size on foaming structure and foaming properties of pasteurized dairy milk fat emulsions during storage
Leader , 01-03-2021 until 02-08-2024
6. nutritional quality of selected southeast asia fermented fish products
Leader , 01-12-2019 until 02-03-2024
7. in vitro infant digestion of whey proteins-phosphorylated lactose
Leader , 01-09-2019 until 30-11-2022
8. solvent fractionation of bambangan kernel fat blended with palm oil mid-fraction and palm stearin to formulate cocoa butter equivalent
Member , 06-05-2019 until 08-01-2023
9. physicochemical and functional properties of conjugated whey proteins with different reducing sugars via maillard reaction using dry method and wet method
Leader , 02-01-2018 until 03-04-2021
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
1. Norliza Binti Julmohammad , Norliza Binti Julmohammad (2026), Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review
2. Norliza Binti Julmohammad , Norliza Binti Julmohammad (2026), Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review
3. Norliza Binti Julmohammad (2025), Recent Advances In Detection Techniques And Chemometric Methods For Identifying Adulterants In Milk And Dairy Products
4. Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Hasmadi Bin Mamat , Nurul Elyani Bt Mohamad , Norliza Binti Julmohammad (2025), Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
5. Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Norliza Binti Julmohammad , Hasmadi Bin Mamat , Wolyna Binti Pindi (2025), Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
6. Hasmadi Bin Mamat , Nurul Elyani Bt Mohamad , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad (2025), Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
7. Nor Qhairul Izzreen Binti Mohd Noor , Norliza Binti Julmohammad , Siti Faridah Binti Mohd Amin (2025), Protein Hydrolysates As Functional Food Ingredients: A Bibliometric Analysis From Inception To 2023
8. Norliza Binti Julmohammad , Noora Barzkar , Mohd Fikri Akmal Bin Mohd Khodzori , Siti Nur Hazwani Binti Oslan (2025), Comprehensive Review Of Bioactive Compounds From Microalgae As Promising Source For Industrial Applications
9. Sariah Binti Saalah , Suryani Binti Saallah , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad (2025), Effect Of Sonication Time On Physical And Foaming Properties Of Pasteurized Milk
10. Norliza Binti Julmohammad , Suryani Binti Saallah , Sariah Binti Saalah (2025), Techniques For Nanoemulsion In Milk And Its Application: A Review
11. Norliza Binti Julmohammad (2025), Atr-ftir With Chemometrics Tools For Classification And Prediction Of Hydrogen Peroxide In Liquid Milk
12. Norliza Binti Julmohammad (2025), Exploring Reduced-fat Banana Flavored Milk For Sustainable Food Security: Physicochemical, Microbiological And Sensory Insights
13. Norliza Binti Julmohammad , Rovina Kobun , Sharifudin Md. Shaarani , Khadidja Chekima (2025), Comparative Evaluation Of Phenolic Content And Antioxidant Activity Of Selected Fruits And Herbs During Frozen Storage
14. Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Rovina Kobun , Norliza Binti Julmohammad (2025), Supercritical Carbon Dioxide Extraction Of Ginger (zingiber Officinale) Oil: A Mini-review
15. Norliza Binti Julmohammad , Suryani Binti Saallah (2025), Innovative Ultrasonic Treatment For Enhancing Physicochemical And Foaming Properties Of Raw Milk: Toward Sustainable Food And Agriculture
16. Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Norliza Binti Julmohammad (2025), Effect Of Drying Pre-treatment On Nutritional Composition, Fatty Acid Profile, And Antioxidant Properties Of Bambangan (mangifera Pajang) Seed And Its Fat
17. Norliza Binti Julmohammad , Nurul Huda (2025), Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds
18. Norliza Binti Julmohammad (2024), Effect Of Ph On The Physicochemical, Microstructure, And Functional Properties Of Dry Heated Whey Protein Isolate-lactose And Whey Protein Isolate
19. Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad (2024), Optimisation Of Non-thermal Ultrasonication Process For Retaining Nutritional Quality In Cow Milk: Effects Of Fat Percentage And Treatment Parameters
20. Norliza Binti Julmohammad , Umi Hartina Binti Mohd Razali , Jumardi Bin Roslan (2024), Physicochemical Properties And Radical Scavenging Activity Of Whey Protein Hydrolysate By Conjugation With Lactose
21. Norliza Binti Julmohammad , Sabrina Binti Soloi (2024), Quantification Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy Coupled With Multivariate Analysis
22. Norliza Binti Julmohammad (2024), Effect Of Ph On The Physicochemical, Microstructure, And Functional Properties Of Dry Heated Whey Protein Isolate-lactose And Whey Protein Isolate
23. Norliza Binti Julmohammad (2024), Characterisation Of Silica Derived From Bamboo Leaves Ash (gigantochloa Albociliata); Preliminary Results For Moisture Content Test On Rubber Wood
24. Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Jumardi Bin Roslan , Mohd Azrie Bin Awang , Suryani Binti Saallah , Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Sariah Binti Saalah (2024), Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
25. Norliza Binti Julmohammad , Nurul Huda , Jumardi Bin Roslan (2024), Exploring The Nutritional Value, Health Benefits And Concerns Associates In Selected Fermented Fish Product In Southeast Asia: A Review
26. Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Bibi Nabihah Binti Abdul Hakim (2024), Comparison Of Selected Nutritional Analysis Of Goat And Cow Milk Kefir Using Indonesian Kefir Grains
27. Nurul'azah Mohd Yaakub , Siti Nur Hazwani Binti Oslan , Norliza Binti Julmohammad , Sabrina Binti Soloi (2024), Detection Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy
28. Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad (2024), Effect Of Ultrasound-assisted Osmotic Dehydration (uaod) Pretreatment On Mangifera Pajang Kosterm. Fruit Pulp: Drying Kinetics, Chemical Qualities, And Color Measurement
29. Suryani Binti Saallah , Norliza Binti Julmohammad , Hasmadi Bin Mamat , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Mohd Azrie Bin Awang , Sariah Binti Saalah , Mohd Nazri Bin Abdul Rahman , Siti Faridah Binti Mohd Amin (2024), Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
1. Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Nor Qhairul Izzreen Binti Mohd Noor , Norliza Binti Julmohammad (2025), Solubility Correlation Of Sabah Green Robusta Coffee (coffea Canephora) Bean Extract In Supercritical Carbon Dioxide Extraction
2. Siew Chee Kiong , Norliza Binti Julmohammad , Ho Ai Ling (2025), Glycation Of Whey Protein: A Novel Potential Solution To Mitigate Allergenicity And Develop Hypoallergenic Ingredients
3. Norliza Binti Julmohammad (2024), Effect Of Different Types Of Pectin On The Physicochemical, Rheology, And Sensory Properties Of Low-fat Yoghurt
4. Mohd Azrie Bin Awang , Norliza Binti Julmohammad , Siti Faridah Binti Mohd Amin (2024), Effect Of Pre-treatment Of Mangifera Pajang Kosterm. Fruits Via Ultrasound-assisted Osmotic Dehydration
5. Norliza Binti Julmohammad (2024), Effect Of Different Types Of Pectin On The Physicochemical, Rheology, And Sensory Properties Of Low-fat Yogurt
6. Koh Wee Yin , Norliza Binti Julmohammad , Sabrina Binti Soloi (2024), Assessing Synthetic Milk Through The Detection Of Anionic Detergents In Milk: A Concise Review
1. Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf , Norliza Binti Julmohammad (2025), Tarap (artozarpus Odoratissimus Blanco) - Chapter 3
2. Yanty Noorzianna Binti Abdul Manaf , Norliza Binti Julmohammad (2025), Liposu (baccaurea Lanceolata) Bab 5
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