Professor Madya Dr. Norliza Binti Julmohammad
Fakulti Sains Makanan Dan Pemakanan, UMS
Professor Madya Dr. Norliza Binti Julmohammad is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Professor Madya Dr. Norliza Binti Julmohammad holds Doktor Falsafah dalam Sains Makanan from Auckland University, New Zealand , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah Dalam Sains Makanan
Auckland University, New Zealand
2017
Sarjana Sains (kimia)
Universiti Kebangsaan Malaysia
2010
Ijazah Sarjana Muda Sains (oleokimia)
Universiti Kebangsaan Malaysia
2009
Sijil Pelajaran Malaysia
Lain-lain
2005
Sijil Penilaian Menengah Rendah
Lain-lain
2002
Research Collaborators
Collaborator
60 publications
Collaborator
40 publications
NOORAKMAR BINTI AB. WAHAB
20 publications
PATRICIA @ PATRICIA CLEMENTINA MATANJUN
19 publications
HASMADI BIN MAMAT
15 publications
Research
Projects
11
Active
2
Grants
RM 558,855.00
Research Interests & Expertise
Chemistry - Chemical Analytical Spectrometry
Chemistry - Chemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships)
Chemistry - Instrumental Chemistry
Chemistry - Oleo Chemistry
Food And Nutrition Sciences - Food Analysis
Food Technology - Thermal and Non Thermal Food Processing Technology
Publications
Total Publications by Year
Scopus Metrics
Scopus ProfileDocuments
36
H-Index
11
Citations
600
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah
Leader
2025 - 2027
In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas
Leader
2024 - 2027
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 31 entries
Norliza Binti Julmohammad (2026), Physicochemical, Antioxidant, And Sensory Quality Of Pumpkin-flavored Milk Incorporated With Pumpkin (cucurbita Moschata) Pulp
Ho Ai Ling , Norliza Binti Julmohammad , Siew Chee Kiong (2026), Effect Of Dry Heating On The Physicochemical Properties And Antioxidant Activities Of Whey Protein Isolate Conjugated With Lactose And Glucose Via The Maillard Reaction
Norliza Binti Julmohammad , Norliza Binti Julmohammad , Nurul'azah Mohd Yaakub , Nurul'azah Mohd Yaakub (2026), Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review
Norliza Binti Julmohammad , Norliza Binti Julmohammad , Nurul'azah Mohd Yaakub , Nurul'azah Mohd Yaakub (2026), Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review
Siti Nur Hazwani Binti Oslan , Mohd Fikri Akmal Bin Mohd Khodzori , Norliza Binti Julmohammad , Noora Barzkar (2025), Comprehensive Review Of Bioactive Compounds From Microalgae As Promising Source For Industrial Applications
Rovina Kobun , Norliza Binti Julmohammad , Sharifudin Md. Shaarani , Khadidja Chekima (2025), Comparative Evaluation Of Phenolic Content And Antioxidant Activity Of Selected Fruits And Herbs During Frozen Storage
Norliza Binti Julmohammad (2025), Exploring Reduced-fat Banana Flavored Milk For Sustainable Food Security: Physicochemical, Microbiological And Sensory Insights
Norliza Binti Julmohammad , Nurul Huda (2025), Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds
Siti Faridah Binti Mohd Amin , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Norliza Binti Julmohammad , Nurul Elyani Bt Mohamad (2025), Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
Wolyna Binti Pindi , Jumardi Bin Roslan , Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Norliza Binti Julmohammad (2025), Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
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