Professor Madya Dr. Norliza Binti Julmohammad
Fakulti Sains Makanan Dan Pemakanan, UMS
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan
Appointed Department
Fakulti Sains Makanan Dan Pemakanan
Education
Doktor Falsafah Dalam Sains Makanan
Auckland University, New Zealand
2017
Sarjana Sains (Kimia)
Universiti Kebangsaan Malaysia
2010
Ijazah Sarjana Muda Sains (Oleokimia)
Universiti Kebangsaan Malaysia
2009
Research
Projects
10
Active
2
Grants
RM 558,855.00
Publications
Total Publications by Year
| Year | Publications |
|---|---|
| 2012 | 1 |
| 2017 | 1 |
| 2018 | 1 |
| 2019 | 3 |
| 2020 | 6 |
| 2021 | 7 |
| 2022 | 12 |
| 2023 | 9 |
| 2024 | 16 |
| 2025 | 18 |
| 2026 | 3 |
Scopus Metrics
Scopus ProfileDocuments
36
H-Index
11
Citations
626
Institutional
77
Research listing
Completed and ongoing projects
Showing 1 to 5 of 10 entries
EFFECTS OF FRESH MILK SUPPLEMENTATION ON GROWTH INDICATORS AMONG PRIMARY SCHOOL PUPILS IN KOTA KINABALU, SABAH
Leader
2025 - 2027
In-Vitro Digestibility of Glycation Whey Proteins with Different Reducing Sugars Modulates Nutritional and Functional Properties of Infant Milk Formulas
Leader
2024 - 2027
PEMBANGUNAN JUS DIOPTIMUM DARI RAWATAN ENZIM DAN PENCELURAN PULPA AVOKADO : PENILAIAN FIZIKO KIMIA DAN CIRI BERFUNGSINYA.
Member
2023 - 2026
Effects Of Carrier Agents And Encapsulation Efficiency Of Mangiferin From Bambangan (Mangifera Pajang Kosterm) Fruit For Development Of Flavored Powder Drinks
Leader
2023 - 2025
Investigation on the Effect of Nanoemulsion Droplet Size on Foaming Structure and Foaming Properties of Pasteurized Dairy Milk Fat Emulsions During Storage
Leader
2021 - 2024
Publications listing
Note: publication data for the last 3 years will be displayed
Showing 1 to 5 of 30 entries
NORLIZA BINTI JULMOHAMMAD , SIEW CHEE KIONG , HO AI LING (2026), Effect of dry heating on the physicochemical properties and antioxidant activities of whey protein isolate conjugated with lactose and glucose via the maillard reaction
NORLIZA BINTI JULMOHAMMAD , NORLIZA BINTI JULMOHAMMAD , NURUL'AZAH MOHD YAAKUB , NURUL'AZAH MOHD YAAKUB (2026), Exploring the Impact of Sonication, Thermal, and Combined Treatments on Dairy Milk: a Review
NORLIZA BINTI JULMOHAMMAD (2026), Physicochemical, antioxidant, and sensory quality of pumpkin-flavored milk incorporated with pumpkin (Cucurbita moschata) pulp
NORLIZA BINTI JULMOHAMMAD (2025), ATR-FTIR with chemometrics tools for classification and prediction of hydrogen peroxide in liquid milk
NURUL ELYANI BT MOHAMAD , NORLIZA BINTI JULMOHAMMAD , HASMADI BIN MAMAT , AHMAD HAZIM BIN ABDUL AZIZ (2025), Application of Supercritical Carbon Dioxide Extraction of Bioactive Compounds From Cat's Whiskers Leaves