Professor Madya Dr.
Norliza Binti Julmohammad
INFORMATION
| | Academic Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | Appointed Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | norliza@ums.edu.my |
EDUCATION
Education History
| Doktor Falsafah dalam Sains Makanan, Auckland University, New Zealand , 2017 | |
| SARJANA SAINS (KIMIA), Universiti Kebangsaan Malaysia , 2010 | |
| IJAZAH SARJANA MUDA SAINS (OLEOKIMIA), Universiti Kebangsaan Malaysia , 2009 |
SCOPUS METRICS
| Documents | : | 35 |
| H-Index | : | 9 |
| Citations | : | 479 |
| Affiliation | : | Universiti Malaysia Sabah |
NOTE : N/A : Data not available, 0 : Data not completed
RESEARCH PROJECT
9
PUBLICATION
80
RESEARCH GRANT (MYR)
548,755.00
RESEARCH INTEREST
Data not available
CATEGORY | AREA |
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|---|---|---|
| 1. | CHEMISTRY | Chemical Analytical Spectrometry |
| 2. | CHEMISTRY | Chemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships) |
| 3. | CHEMISTRY | Instrumental Chemistry |
| 4. | CHEMISTRY | Oleo Chemistry |
| 5. | FOOD AND NUTRITION SCIENCES | Food Analysis |
| 6. | FOOD AND NUTRITION SCIENCES | Food Chemistry |
| 7. | FOOD TECHNOLOGY | Thermal and Non Thermal Food Processing Technology |
| 1. | effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah Leader , 01-01-2025 until 01-01-2026 |
| 2. | in-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas Leader , 01-08-2024 until 31-07-2026 |
| 3. | effects of carrier agents and encapsulation efficiency of mangiferin from bambangan (mangifera pajang kosterm) fruit for development of flavored powder drinks Leader , 01-01-2023 until 01-07-2025 |
| 4. | pembangunan jus dioptimum dari rawatan enzim dan penceluran pulpa avokado : penilaian fiziko kimia dan ciri berfungsinya. Member , 01-01-2023 until 01-07-2026 |
| 5. | investigation on the effect of nanoemulsion droplet size on foaming structure and foaming properties of pasteurized dairy milk fat emulsions during storage Leader , 01-03-2021 until 02-08-2024 |
| 6. | nutritional quality of selected southeast asia fermented fish products Leader , 01-12-2019 until 02-03-2024 |
| 7. | in vitro infant digestion of whey proteins-phosphorylated lactose Leader , 01-09-2019 until 30-11-2022 |
| 8. | solvent fractionation of bambangan kernel fat blended with palm oil mid-fraction and palm stearin to formulate cocoa butter equivalent Member , 06-05-2019 until 08-01-2023 |
| 9. | physicochemical and functional properties of conjugated whey proteins with different reducing sugars via maillard reaction using dry method and wet method
Leader , 02-01-2018 until 03-04-2021 |
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
| 1. | Norliza Binti Julmohammad , Suryani Binti Saallah (2025), Innovative Ultrasonic Treatment For Enhancing Physicochemical And Foaming Properties Of Raw Milk: Toward Sustainable Food And Agriculture
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| 2. | Norliza Binti Julmohammad (2025), Atr-ftir With Chemometrics Tools For Classification And Prediction Of Hydrogen Peroxide In Liquid Milk
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| 3. | Nor Qhairul Izzreen Binti Mohd Noor , Norliza Binti Julmohammad , Siti Faridah Binti Mohd Amin (2025), Protein Hydrolysates As Functional Food Ingredients: A Bibliometric Analysis From Inception To 2023
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| 4. | Norliza Binti Julmohammad (2025), Recent Advances In Detection Techniques And Chemometric Methods For Identifying Adulterants In Milk And Dairy Products
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| 5. | Norliza Binti Julmohammad , Noora Barzkar , Siti Nur Hazwani Binti Oslan , Mohd Fikri Akmal Bin Mohd Khodzori (2025), Comprehensive Review Of Bioactive Compounds From Microalgae As Promising Source For Industrial Applications
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| 6. | Hasmadi Bin Mamat , Nurul Elyani Bt Mohamad , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad , Rovina Kobun , Siti Faridah Binti Mohd Amin (2025), Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
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| 7. | Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Rovina Kobun (2025), Supercritical Carbon Dioxide Extraction Of Ginger (zingiber Officinale) Oil: A Mini-review
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| 8. | Norliza Binti Julmohammad , Nurul Huda (2025), Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds
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| 9. | Hasmadi Bin Mamat , Nurul Elyani Bt Mohamad , Norliza Binti Julmohammad , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz (2025), Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
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| 10. | Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Sariah Binti Saalah , Suryani Binti Saallah (2025), Effect Of Sonication Time On Physical And Foaming Properties Of Pasteurized Milk
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| 11. | Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Norliza Binti Julmohammad , Siti Faridah Binti Mohd Amin , Wolyna Binti Pindi , Mohd Azrie Bin Awang (2025), Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
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| 12. | Sariah Binti Saalah , Norliza Binti Julmohammad , Suryani Binti Saallah (2025), Techniques For Nanoemulsion In Milk And Its Application: A Review
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| 13. | Bibi Nabihah Binti Abdul Hakim , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad (2024), Comparison Of Selected Nutritional Analysis Of Goat And Cow Milk Kefir Using Indonesian Kefir Grains
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| 14. | Mohd Azrie Bin Awang , Norliza Binti Julmohammad , Siti Faridah Binti Mohd Amin (2024), Effect Of Ultrasound-assisted Osmotic Dehydration (uaod) Pretreatment On Mangifera Pajang Kosterm. Fruit Pulp: Drying Kinetics, Chemical Qualities, And Color Measurement
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| 15. | Norliza Binti Julmohammad , Jumardi Bin Roslan , Umi Hartina Binti Mohd Razali (2024), Physicochemical Properties And Radical Scavenging Activity Of Whey Protein Hydrolysate By Conjugation With Lactose
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| 16. | Norliza Binti Julmohammad (2024), Effect Of Ph On The Physicochemical, Microstructure, And Functional Properties Of Dry Heated Whey Protein Isolate-lactose And Whey Protein Isolate
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| 17. | Sariah Binti Saalah , Jumardi Bin Roslan , Mohd Azrie Bin Awang , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad , Hasmadi Bin Mamat , Siti Faridah Binti Mohd Amin , Suryani Binti Saallah (2024), Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
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| 18. | Norliza Binti Julmohammad (2024), Characterisation Of Silica Derived From Bamboo Leaves Ash (gigantochloa Albociliata); Preliminary Results For Moisture Content Test On Rubber Wood
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| 19. | Mohd Azrie Bin Awang , Suryani Binti Saallah , Norliza Binti Julmohammad , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Siti Faridah Binti Mohd Amin , Sariah Binti Saalah , Mohd Nazri Bin Abdul Rahman (2024), Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
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| 20. | Norliza Binti Julmohammad , Nurul'azah Mohd Yaakub , Siti Nur Hazwani Binti Oslan , Sabrina Binti Soloi (2024), Detection Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy
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| 21. | Norliza Binti Julmohammad , Sabrina Binti Soloi (2024), Quantification Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy Coupled With Multivariate Analysis
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| 22. | Norliza Binti Julmohammad (2024), Effect Of Ph On The Physicochemical, Microstructure, And Functional Properties Of Dry Heated Whey Protein Isolate-lactose And Whey Protein Isolate
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| 23. | Jumardi Bin Roslan , Nurul Huda , Norliza Binti Julmohammad (2024), Exploring The Nutritional Value, Health Benefits And Concerns Associates In Selected Fermented Fish Product In Southeast Asia: A Review
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| 24. | Norliza Binti Julmohammad , Nurul'azah Mohd Yaakub (2024), Optimisation Of Non-thermal Ultrasonication Process For Retaining Nutritional Quality In Cow Milk: Effects Of Fat Percentage And Treatment Parameters
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| 25. | Koh Wee Yin , Norliza Binti Julmohammad (2023), Application Of Atr-ftir Incorporated With Multivariate Data Analysis For Discrimination And Quantification Of Urea As An Adulterant In Uht Milk
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| 26. | Noorakmar Binti Ab. Wahab , Wolyna Binti Pindi , Norliza Binti Julmohammad (2023), Physicochemical And Sensory Properties Of Bahulu And Chocolate Mousse Developed From Canned Pulse And Vegetable Liquids
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| 27. | Norliza Binti Julmohammad , Nurul Huda (2023), Sustainable Improvement Alternatives To Animal Health Service Delivery Constraints In The Daffiama-bussie-issa District Of The Upper West Region Of Ghana
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| 28. | Norliza Binti Julmohammad , Patricia @ Patricia Clementina Matanjun , Noorakmar Binti Ab. Wahab (2023), In Vitro Infant Digestion Of Whey Proteins Isolate–lactose
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| 29. | Norliza Binti Julmohammad , Patricia @ Patricia Clementina Matanjun , Noorakmar Binti Ab. Wahab (2023), In Vitro Infant Digestion Of Whey Proteins Isolate–lactose
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| 1. | Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Rovina Kobun (2025), Solubility Correlation Of Sabah Green Robusta Coffee (coffea Canephora) Bean Extract In Supercritical Carbon Dioxide Extraction
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| 2. | Norliza Binti Julmohammad , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin (2024), Effect Of Pre-treatment Of Mangifera Pajang Kosterm. Fruits Via Ultrasound-assisted Osmotic Dehydration
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| 3. | Norliza Binti Julmohammad (2024), Effect Of Different Types Of Pectin On The Physicochemical, Rheology, And Sensory Properties Of Low-fat Yogurt
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| 4. | Koh Wee Yin , Norliza Binti Julmohammad , Sabrina Binti Soloi (2024), Assessing Synthetic Milk Through The Detection Of Anionic Detergents In Milk: A Concise Review
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| 5. | Norliza Binti Julmohammad (2024), Effect Of Different Types Of Pectin On The Physicochemical, Rheology, And Sensory Properties Of Low-fat Yoghurt
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| 6. | Suryani Binti Saallah , Norliza Binti Julmohammad (2023), Nano-milk: Nano-sized Foam To Improve Milk Foamability
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| 7. | Norliza Binti Julmohammad (2023), Optimization Of Non-thermal Ultrasonication Process For Retaining Nutritional Quality In Cow Milk: Effects Of Fat Percentage And Treatment Parameters
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| 8. | Koh Wee Yin , Norliza Binti Julmohammad , Sabrina Binti Soloi (2023), Monitoring The Synthetic Milk By The Presence Of Anionic Detergent In Milk – Review
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| 9. | Norliza Binti Julmohammad , Koh Wee Yin , Siti Nur Hazwani Binti Oslan (2023), Azurespec: A Rapid Spectrophotometric Method For The Detection Of Synthetic Milk.
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| 10. | Norliza Binti Julmohammad (2023), Effect Of Different Types Of Pectin On The Physicochemical, Rheology, And Sensory Properties Of Low-fat Yoghurt
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| 1. | Yanty Noorzianna Binti Abdul Manaf , Norliza Binti Julmohammad (2025), Liposu (baccaurea Lanceolata) Bab 5
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