Professor Madya Dr.
 Norliza Binti Julmohammad

Professor Madya Dr. Norliza Binti Julmohammad

Fakulti Sains Makanan Dan Pemakanan, UMS

Professor Madya Dr. Norliza Binti Julmohammad is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Professor Madya Dr. Norliza Binti Julmohammad holds Doktor Falsafah dalam Sains Makanan from Auckland University, New Zealand , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

11

Active

2

Grants

RM 558,855.00


Research Interests & Expertise

Chemistry - Chemical Analytical Spectrometry

Chemistry - Chemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships)

Chemistry - Instrumental Chemistry

Chemistry - Oleo Chemistry

Food And Nutrition Sciences - Food Analysis

Food And Nutrition Sciences - Food Chemistry

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year


Scopus Metrics

Scopus Profile

Documents

36

H-Index

11

Citations

571

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah

Leader

2025 - 2027

In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas

Leader

2024 - 2027

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 34 entries

1.

Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Norliza Binti Julmohammad , Nurul'azah Mohd Yaakub (2026), Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review

2.

Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Norliza Binti Julmohammad , Nurul'azah Mohd Yaakub (2026), Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review

3.

Nurul Huda , Norliza Binti Julmohammad (2025), Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds

4.

Norliza Binti Julmohammad (2025), Recent Advances In Detection Techniques And Chemometric Methods For Identifying Adulterants In Milk And Dairy Products

5.

Norliza Binti Julmohammad , Suryani Binti Saallah (2025), Innovative Ultrasonic Treatment For Enhancing Physicochemical And Foaming Properties Of Raw Milk: Toward Sustainable Food And Agriculture

6.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Nurul Elyani Bt Mohamad , Norliza Binti Julmohammad (2025), Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves

7.

Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Norliza Binti Julmohammad (2025), Effect Of Drying Pre-treatment On Nutritional Composition, Fatty Acid Profile, And Antioxidant Properties Of Bambangan (mangifera Pajang) Seed And Its Fat

8.

Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Rovina Kobun , Norliza Binti Julmohammad (2025), Supercritical Carbon Dioxide Extraction Of Ginger (zingiber Officinale) Oil: A Mini-review

9.

Nor Qhairul Izzreen Binti Mohd Noor , Norliza Binti Julmohammad , Siti Faridah Binti Mohd Amin (2025), Protein Hydrolysates As Functional Food Ingredients: A Bibliometric Analysis From Inception To 2023

10.

Sariah Binti Saalah , Suryani Binti Saallah , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad (2025), Effect Of Sonication Time On Physical And Foaming Properties Of Pasteurized Milk


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