Dr. Siew Chee Kiong
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Siew Chee Kiong is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
No education data available
Research Collaborators
Research
Projects
13
Active
1
Grants
RM 1,166,723.40
Research Interests & Expertise
Food And Nutrition Sciences - Functional Food
Publications
Total Publications by Year
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Documents
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Affiliation
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Research listing
Current Research Projects
In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas
Member
2024 - 2027
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 8 of 8 entries
Siew Chee Kiong (2026), Kinetic Degradation Of Jaboticaba Juice Treated With Propolis Extract As A Preservative Agent
Siew Chee Kiong , Norliza Binti Julmohammad , Ho Ai Ling (2026), Effect Of Dry Heating On The Physicochemical Properties And Antioxidant Activities Of Whey Protein Isolate Conjugated With Lactose And Glucose Via The Maillard Reaction
Lee Jau Shya , Siew Chee Kiong , Julian Ransangan (2025), Effects Of Organic Acid Treatments On Selected Quality Parameters Of Green Mussels (perna Viridis) During Cold Storage
Lee Jau Shya , Siew Chee Kiong , Jumardi Bin Roslan (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
Jumardi Bin Roslan , Ho Ai Ling , Yanty Noorzianna Binti Abdul Manaf , Lee Jau Shya , Siew Chee Kiong , Chan Pei Teng (2025), Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
Siew Chee Kiong , Lee Jau Shya , Ho Ai Ling (2025), Physicochemical And Sensory Characteristics Of Corn Silk Enriched Bread Prepared Using Sponge Dough Method
Noor Atiqah Aizan Binti Abdul Kadir , Siew Chee Kiong , Lee Jau Shya , Yanty Noorzianna Binti Abdul Manaf , Muhamad Hanif Bin Rawi (2024), Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil From Sabah, Malaysia
Siew Chee Kiong , Lee Jau Shya , Ho Ai Ling , Chan Pei Teng (2024), Effects Of Solvent System And Drying On The Total Phenolic Content And Antioxidant Activities Of Leaf Extract Of Pereskia Bleo