Dr. Siew Chee Kiong
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Siew Chee Kiong is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
No education data available
Research Collaborators
Research
Projects
13
Active
1
Grants
RM 1,166,723.40
Research Interests & Expertise
Food And Nutrition Sciences - Functional Food
Publications
Total Publications by Year
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H-Index
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Citations
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Affiliation
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Research listing
Current Research Projects
In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas
Member
2024 - 2027
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 11 of 11 entries
Siew Chee Kiong (2023), Harnessing The Potential Of Heterotrigona Itama Propolis: An Overview Of Antimicrobial And Antioxidant Properties For Nanotechnology-based Delivery Systems
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