Professor Madya Dr. Wolyna Binti Pindi
Fakulti Sains Makanan Dan Pemakanan, UMS
Wolyna Pindi is an Associate Professor in the Faculty of Food Science and Nutrition at Universiti Malaysia Sabah. She received her MSc and PhD at the Universiti Kebangsaan Malaysia in Food Science (Meat Technology). Her work focuses on developing meat product with improved nutritional and technological properties, as well as protein gelation with emphasis on the structure and rheological properties.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan
Appointed Department
Fakulti Sains Makanan Dan Pemakanan
Education
Doktor Falsafah (Ph.d)
Universiti Kebangsaan Malaysia
2013
Sarjana Sains (Sains Makanan)
Universiti Kebangsaan Malaysia
2004
Sarjana Muda Sains Dengan Kepujian Dalam Sains Makanan Dengan Pengurusan
Universiti Kebangsaan Malaysia
2001
Research
Projects
25
Active
6
Grants
RM 2,356,342.97
Research Interests & Expertise
Publications
Total Publications by Year
| Year | Publications |
|---|---|
| 2014 | 1 |
| 2015 | 1 |
| 2016 | 4 |
| 2017 | 3 |
| 2018 | 3 |
| 2019 | 2 |
| 2020 | 3 |
| 2021 | 9 |
| 2022 | 11 |
| 2023 | 6 |
| 2024 | 17 |
| 2025 | 13 |
| 2026 | 7 |
Scopus Metrics
Scopus ProfileDocuments
45
H-Index
16
Citations
962
Institutional
80
Research listing
Completed and ongoing projects
Showing 1 to 5 of 25 entries
PENGAWETAN MAKANAN TRADISIONAL
Leader
2025 - 2025
Studies on Humic Acid, Microbial Formulation, Animal Manure Compost and Seedling Size Effects on Growth and Yield of Pamelo and Soursop Gardens
Member
2024 - 2026
Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products
Member
2024 - 2027
Characterization of cellulose nanocrystals extracted from sacha inchi and its application as a fat replacer in a meat-model system.
Leader
2024 - 2027
Characterization of the physical and chemical properties, and meaty flavour of protein hydrolysate from Native Hericium erinaceus and Laetiporus sulphureus Mushrooms by enzyme-assisted ultrasound.
Member
2023 - 2027
Publications listing
Note: publication data for the last 3 years will be displayed
Showing 1 to 5 of 38 entries
WOLYNA BINTI PINDI , AHMAD HAZIM BIN ABDUL AZIZ , MOHD SANI BIN SARJADI , HASMADI BIN MAMAT , JUMARDI BIN ROSLAN (2026), Biofortified and functional rice: A critical review of nutritional enhancement and health benefits
WOLYNA BINTI PINDI , MOHD SANI BIN SARJADI , JUMARDI BIN ROSLAN , HASMADI BIN MAMAT , NOOR ATIQAH AIZAN BINTI ABDUL KADIR (2026), Biofortified and functional rice: A critical review of nutritional enhancement and health benefits
AHMAD HAZIM BIN ABDUL AZIZ , WOLYNA BINTI PINDI , HASMADI BIN MAMAT , NORAZLINA BINTI MOHAMMAD RIDHWAN (2026), Characteristics of dabai (Canarium odontophyllum) seed fat fractions produced from solvent fractionation
WOLYNA BINTI PINDI (2026), Functional and rheological properties of myofibrillar protein–refined palm oil gel as a fat substitute in low-fat sausage
WOLYNA BINTI PINDI , NOORAKMAR BINTI AB. WAHAB (2026), Optimisation of spray drying parameter and encapsulating agents of spray-dried pineapple (Ananas comosus) powder