Professor Madya Dr. Wolyna Binti Pindi

Professor Madya Dr. Wolyna Binti Pindi

Fakulti Sains Makanan Dan Pemakanan, UMS

Wolyna Pindi is an Associate Professor in the Faculty of Food Science and Nutrition at Universiti Malaysia Sabah. She received her MSc and PhD at the Universiti Kebangsaan Malaysia in Food Science (Meat Technology). Her work focuses on developing meat product with improved nutritional and technological properties, as well as protein gelation with emphasis on the structure and rheological properties.

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Research and publication record

Scholarly output, research projects, interests, and collaboration drawn from SMPPI .

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Published works from the last three years

Research projects

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