Professor Madya Dr.
Wolyna Binti Pindi
INFORMATION
| | Academic Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | Appointed Department Fakulti Sains Makanan Dan Pemakanan, UMS |
| | woly@ums.edu.my |
EDUCATION
Education History
| Doktor Falsafah (Ph.D) , Universiti Kebangsaan Malaysia , 2013 | |
| Sarjana Sains (Sains Makanan), Universiti Kebangsaan Malaysia , 2004 |
SCOPUS METRICS
| Documents | : | 31 |
| H-Index | : | 11 |
| Citations | : | 522 |
| Affiliation | : | Universiti Malaysia Sabah |
NOTE : N/A : Data not available, 0 : Data not completed
RESEARCH PROJECT
21
PUBLICATION
68
RESEARCH GRANT (MYR)
2,271,442.97
RESEARCH INTEREST
Value-added meat products, fish gelation, functional meat products
CATEGORY | AREA | |
|---|---|---|
| 1. | Agricultural Science And Technology | Meat Science and Technology |
| 2. | Agricultural Science And Technology | Post Harvest Handling |
| 3. | Agricultural Science And Technology | Food Processing |
| 1. | studies on humic acid, microbial formulation, animal manure compost and seedling size effects on growth and yield of pamelo and soursop gardens Member , 01-10-2024 until 30-09-2026 |
| 2. | elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products Member , 01-08-2024 until 31-07-2027 |
| 3. | characterization of cellulose nanocrystals extracted from sacha inchi and its application as a fat replacer in a meat-model system. Leader , 01-06-2024 until 31-05-2027 |
| 4. | characterization of the physical and chemical properties, and meaty flavour of protein hydrolysate from native hericium erinaceus and laetiporus sulphureus mushrooms by enzyme-assisted ultrasound. Member , 01-10-2023 until 30-09-2026 |
| 5. | effects of consumption of food fortified with duckweed on blood pressure in prehypertensive human subjects Leader , 01-10-2023 until 30-09-2026 |
| 6. | effects of carrier agents and encapsulation efficiency of mangiferin from bambangan (mangifera pajang kosterm) fruit for development of flavored powder drinks Member , 01-01-2023 until 01-07-2025 |
| 7. | pembangunan jus dioptimum dari rawatan enzim dan penceluran pulpa avokado : penilaian fiziko kimia dan ciri berfungsinya. Member , 01-01-2023 until 01-07-2026 |
| 8. | pembangunan serbuk minuman nanas sarawak (ananas campuran rumpai laut kappaphycus alverzii dengan teknik pengeringan semburan. Leader , 01-01-2023 until 01-07-2025 |
| 9. | development and nutrient composition of food products from green seaweed, caulerpa lentillifera Member , 05-11-2021 until 06-12-2023 |
| 10. | peningkatan dalam pengeluaran produk, maklumat pemasaran dan pembungkusan produk tuhau-liposu Member , 01-01-2021 until 01-01-2023 |
| 11. | food product development of indigenous wild edible plants in sabah: addition to food availability and food product development Leader , 01-06-2020 until 04-04-2023 |
| 12. | development of functional foods from selected local cultivated edible and medicinal mushrooms Member , 06-05-2019 until 08-12-2022 |
| 13. | extracted cellulose from banana peels (pisang saba and pisang berangan) as a functional ingredient in emulsion-type meat products. Leader , 06-05-2019 until 08-10-2022 |
| 14. | utilization of banana peels powder in the development of value-added meat products. Leader , 15-05-2018 until 14-11-2019 |
| 15. | production and characterization of hydrolysed collagen derived from pangasius fish skin (pangasius hypopthalmus) Member , 01-01-2016 until 01-12-2017 |
| 16. | enhancement of phtyochemical and fibre content of meat-based foods with sabah tropical seaweed Leader , 01-12-2015 until 31-05-2018 |
| 17. | evaluation of the effectiveness of cross-flow membrane in collagen isolation from sea cucumber for the production of bioactive peptides Member , 01-12-2015 until 31-05-2018 |
| 18. | development of healty savoury snacks from sabah seaweeds Member , 04-01-2014 until 31-03-2015 |
| 19. | developing the best formulation of marinade for grilled meat (satay) to minimize the formation of carcinogenic polycyclic aromatic hydrocarbons (pahs) Leader , 02-01-2014 until 30-04-2016 |
| 20. | effect of sabah edible tropical seaweeds on physicochemical, compisition and antioxidant properties of chicken sausages Leader , 01-01-2014 until 30-06-2016 |
| 21. | post-harvest quality assessment of hugh value aquaculture species Member , 01-01-2014 until 01-12-2018 |
NOTE : PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
| 1. | Patricia @ Patricia Clementina Matanjun , Sylvester Bin Mantihal , Ramlah George @ Mohd. Rosli , Wolyna Binti Pindi (2025), Duckweed Protein: Extraction, Modification, And Potential Application
|
| 2. | Wolyna Binti Pindi , Nurul Huda (2025), Enhancing Meat Product Quality: Exploring The effects Of additives On myofibrillar Protein Functionality
|
| 3. | Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Jumardi Bin Roslan (2025), Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
|
| 4. | Rovina Kobun , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Norazlina Binti Mohammad Ridhwan (2025), Innovative Uses Of Tapioca (manihot Esculenta Crantz) Flour And Starch In Food Products – A Review
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| 5. | Wolyna Binti Pindi , Ramlah George @ Mohd. Rosli (2024), The Effects Of Polod (arenga Undulatifolia) Powder Towards Physicochemical Properties And Sensory Attributes Of Chicken Patties
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| 6. | Wolyna Binti Pindi (2024), Jackfruit Seed As Flour Alternative In Cookies: A Consumer Acceptability Study
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| 7. | Jumardi Bin Roslan , Wolyna Binti Pindi , Suryani Binti Saallah (2024), Isolation And Characterization Of Nanocellulose From Banana Peels Via A One-pot Hydrolysis System Using The Taguchi Method
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| 8. | Wolyna Binti Pindi (2024), Leftover Coconut Pulp: An Alternative For Dietary Fibre Glutenfree Products
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| 9. | Wolyna Binti Pindi , Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024), Utilizing Seaweeds For Food Production And Applications: A Comprehensive Review Of Kappaphycus Alvarezii
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| 10. | Jumardi Bin Roslan , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Hasmadi Bin Mamat (2024), Unveiling The Potential Applications Of Plant By-products In Food – A Review
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| 11. | Wolyna Binti Pindi (2024), Improving Functionality Of Myofibrillar Protein: A Comparative Study On Fat Types On The Resulting Gelling And Microstructure Properties
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| 12. | Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Hasmadi Bin Mamat (2024), Unveiling The Potential Applications Of Plant By-products In Food – A Review
|
| 13. | Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Wolyna Binti Pindi , Hasmadi Bin Mamat , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2024), Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour
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| 14. | Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Hasmadi Bin Mamat (2024), Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour Kirmizi Pirinç Unu Karisimiyla Yapilan Kurabiyelerin Kalite Özellikleri
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| 15. | Wolyna Binti Pindi , Sylvester Bin Mantihal (2024), Impact Of Bamboo Shoot Powders On The Quality Attributes Of Cassava-based Crackers
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| 16. | Sylvester Bin Mantihal , Wolyna Binti Pindi , Rovina Kobun (2024), The Influence Of Etlingera Coccinea On The Sensory Acceptability And Microbial Safety Of Dusun Fermented Fish
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| 17. | Md Jahurul Haque Akanda , Wolyna Binti Pindi (2024), Improving Functionality Of myofibrillar Protein: A comparative Study On fat Types On the resulting Gelling And microstructure Properties
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| 18. | Wolyna Binti Pindi , Hasmadi Bin Mamat , Nor Qhairul Izzreen Binti Mohd Noor (2024), Gluten Free Alternative: Quality And Antioxidant Activity Of Mulberry (morus Alba) Bread
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| 19. | Patricia @ Patricia Clementina Matanjun , Wolyna Binti Pindi , Sylvester Bin Mantihal (2023), The Influence Of Utilizing Red Tropical Kappaphycus Alvarezii Gel As A Fat Substitute On The Quality Of Chicken Patties
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| 20. | Wolyna Binti Pindi , Noorakmar Binti Ab. Wahab , Nor Qhairul Izzreen Binti Mohd Noor (2023), Effects Of Salt Reduction And The Inclusion Of Seaweed (kappaphycus Alvarezii) On The Physicochemical Properties Of Chicken Patties
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| 21. | Mohd. Rosni Bin Sulaiman , Wolyna Binti Pindi , Suryani Binti Saallah (2023), Effect Of Enzymatic Hydrolysis Time On Antioxidant Activity Of
Protein Hydrolysates From Sea Cucumber (holothuria Scabra)
|
| 22. | Wolyna Binti Pindi , Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Hasmadi Bin Mamat (2023), The Characteristic Of Whole Wheat Bread Supplemented With Roselle (hibiscus Sabdariffa) Powder
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| 23. | Suryani Binti Saallah , Noorakmar Binti Ab. Wahab , Jumardi Bin Roslan , Wolyna Binti Pindi (2023), Banana Biomass Waste: A Prospective Nanocellulose Source And Its Potential Application In Food Industry – A Review
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| 24. | Wolyna Binti Pindi , Noorakmar Binti Ab. Wahab , Norliza Binti Julmohammad (2023), Physicochemical And Sensory Properties Of Bahulu And Chocolate Mousse Developed From Canned Pulse And Vegetable Liquids
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| 1. | Wolyna Binti Pindi , Patricia @ Patricia Clementina Matanjun , Ramlah George @ Mohd. Rosli (2024), Innovative Halal Foods: Enhancing Chicken Meatball Quality With Lemna Minor
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| 2. | Wolyna Binti Pindi (2024), Banana Peels As A Bioactive Ingredient And Their Potential Application In Meat Products
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| 3. | Suryani Binti Saallah , Wolyna Binti Pindi , Mohd. Rosni Bin Sulaiman , Jumardi Bin Roslan (2023), Effect Of Enzymatic Hydrolysis Time On Antioxidant Activity Of Protein Hydrolysates From Sea Cucumber (holothuria Scabra)
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| 1. | Wolyna Binti Pindi (2024), Banana Peels In Livestock Breeding
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