| 1. | Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Wolyna Binti Pindi , Jumardi Bin Roslan , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025), Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
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| 2. | Wolyna Binti Pindi , Patricia @ Patricia Clementina Matanjun , Sylvester Bin Mantihal , Ramlah George @ Mohd. Rosli (2025), Duckweed Protein: Extraction, Modification, And Potential Application
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| 3. | Sylvester Bin Mantihal (2025), Performance Analysis On Encapsulation Of Dietary Fiber In Chitosan-reinforced Ca-alginate Starch Beads Using Co-axial Air Extrusion System
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| 4. | Rovina Kobun , Wahidatul Husna Zuldin , Wolyna Binti Pindi , Sylvester Bin Mantihal (2025), Purple Power: Unleashing The Vibrant Potential Of Red Cabbage Anthocyanins In Functional Food Packaging Systems
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| 5. | Wolyna Binti Pindi , Norliyana Binti Aris , Jumardi Bin Roslan , Sylvester Bin Mantihal , Rovina Kobun (2025), Effect Of K-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
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| 6. | Hasmadi Bin Mamat , Aizul Azri Bin Azizan , Leoneeta Rozwen Binti Hassan , Dynatalie Delicious , Sylvester Bin Mantihal , Wolyna Binti Pindi , Shalawati @ Salwa Bte Ibrahim , Dk Rafidzah Binti Ak Mohiddin , Dg.khairunisa Binti Ahmad Sapawi (2025), Indigenous Flavors: The Development Of Liposu Sauce For Modern Culinary Use
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| 7. | Patricia @ Patricia Clementina Matanjun , Wolyna Binti Pindi , Sylvester Bin Mantihal , Hasmadi Bin Mamat , Ramlah George @ Mohd. Rosli (2025), Effects Of Palm Stearin And Seaweed Powder (kappaphycus Alvarezii) On The Quality Of Reduced-fat Chicken Sausages
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| 8. | Adilah Binti Md Ramli , Shalawati @ Salwa Bte Ibrahim , Sylvester Bin Mantihal (2025), Sustainability Of Traditional Food Entrepreneurs Amid Covid-19 Pandemic
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| 9. | Rovina Kobun , Wolyna Binti Pindi , Sylvester Bin Mantihal , Jumardi Bin Roslan (2025), Effect Of ?-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
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| 10. | Sylvester Bin Mantihal (2024), Chitosan/aloe Vera Gel Coatings Infused With Orange Peel Essential Oils For Fruits Preservation
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| 11. | Sylvester Bin Mantihal , Rovina Kobun , Wolyna Binti Pindi (2024), The Influence Of Etlingera Coccinea On The Sensory Acceptability And Microbial Safety Of Dusun Fermented Fish
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| 12. | Wolyna Binti Pindi , Sylvester Bin Mantihal (2024), Impact Of Bamboo Shoot Powders On The Quality Attributes Of Cassava-based Crackers
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| 13. | Sylvester Bin Mantihal (2024), Development Of Dusun Traditional Fermented Fish (bosou Ikan) Using Different Concentrations Of Tuhau (etlingera Coccinea)
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| 14. | Nurul Huda , Rovina Kobun , Sylvester Bin Mantihal (2024), Chitosan/aloe Vera Gel Coatings Infused With Orange Peel Essential Oils For
Fruits Preservation
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| 15. | Lee Jau Shya , Sylvester Bin Mantihal , Ho Ai Ling (2024), Effect Of Inulin And Xanthan Gum On The Properties Of 3d Printed Tartary Buckwheat Paste
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