Dr. Ahmad Hazim Bin Abdul Aziz

Dr. Ahmad Hazim Bin Abdul Aziz

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Ahmad Hazim Bin Abdul Aziz is a Senior Lecturer at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, where he brings extensive expertise in advance separation technology. With a Ph.D. in Chemical Engineering (2021), an M.Sc. in Safety, Health, and Environment (2016), and a B.Eng. in Chemical Engineering (2014) from Universiti Teknologi Malaysia, Dr. Ahmad Hazim has developed a strong foundation in chemical and environmental engineering. He is affiliated with the Board of Engineers Malaysia and the Malaysia Board of Technologists, reflecting his commitment to professional standards and technological innovation. His research centers on sustainable extraction methods, particularly using supercritical carbon dioxide and subcritical water, for bioactive compound recovery from natural sources. Dr. Ahmad Hazim has published widely in high-impact journals, covering topics from antioxidant activity in botanical extracts to food preservation technologies, the valorization of agricultural by-products for enhanced sustainability and process optimization. His contributions extend to intellectual property, with patents in green extraction technologies, including supercritical CO2 and subcritical water extraction units and processes, which highlight his innovations in eco-friendly extraction techniques.

Email CV Summary

Contact Information

Email

hazim.aziz@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah Kejuruteraan Kimia

Universiti Teknologi Malaysia, Skudai

2021

Sarjana Sains (keselamatan, Kesihatan Dan Alam Sekitar)

Universiti Teknologi Malaysia, Skudai

2016

Sarjana Muda Kejuruteraan (kimia) Dengan Kepujian

Universiti Teknologi Malaysia, Skudai

2014

Research Collaborators

Research

Projects

5

Active

5

Grants

RM 231,800.00

Research Interests & Expertise

Chemical Engineering - Separation Process in Chemical Engineering

Chemical Engineering - Supercritical Fluid Technology

Food Technology - Food Extraction System

Food Technology - Food Processing Technology

Food Technology - Food Engineering Unit Operations

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

77

H-Index

18

Citations

866

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation

Member

2025 - 2026

Characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction

Leader

2024 - 2026

Chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer

Member

2024 - 2026

Physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction.

Member

2022 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 20 of 72 entries

11.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025) , Innovations In Ulva Lactuca Valorisation: A Comprehensive Review And Bibliometric Analysis For Food Science

12.

Rovina Kobun , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz (2025) , Innovative Uses Of Tapioca (manihot Esculenta Crantz) Flour And Starch In Food Products – A Review

13.

Ahmad Hazim Bin Abdul Aziz (2025) , Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilised Amaranth Powder Encapsulated In Different Wall Materials

14.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025) , White Bread Enrichment With Snakehead Fish Protein Hydrolysate: Physicochemical, Nutritional, And Sensory Evaluation

15.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025) , The Impact Of Microwave Technology On Fruit Drying Processes In Food Industry: A Bibliometric And Comprehensive Review (2018–2024)

16.

Rovina Kobun , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025) , The Potential And Current Applications Of Tapioca (manihot Esculenta Crantz) Flour And Starch As Functional Ingredients In Food Products–a Review

17.

Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025) , Physicochemical Characterization Of Starch/citrate-capped Plasmonic Nanoparticles For Effective Quantification Of Fenobucarb Pesticides In Fruits

18.

Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025) , Enhancing Chinese Steamed Bread: A Comprehensive Review Of Food Ingredients And Their Impact On Physical Characteristics, Rheological Properties, And Nutritional Composition

19.

Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Jumardi Bin Roslan , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Hasmadi Bin Mamat (2025) , Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review

20.

Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz (2025) , Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilized Amaranth Powder Encapsulated In Different Wall Materials

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