Showing 1 to
10 of 21 entries
1.
Mansoor Abdul Hamid
(2026)
, A Brief Overview Of Bioactive Compound
Recovery From Marine By-products And Their
Application Potential
2.
Ching Fui Fui @ Faihana Ching Abdullah , Sitti Raehanah Binti Muhamad Shaleh , Mansoor Abdul Hamid , Noora Barzkar , Rossita Shapawi , Rafidah Binti Othman , Nurzafirah Binti Mazlan
(2026)
, A Brief Overview Of Bioactive Compound Recovery From Marine By-products And Their Application Potential
3.
Mansoor Abdul Hamid
(2025)
, Physicochemical, Nutritional And Oxalate Concentration Of Taro Tubers Grown In North Sumatera, Indonesia: Effect Of Soaking And Boiling Treatments
4.
Mansoor Abdul Hamid
(2024)
, Hubungan Antisianin Dan Diabetes Melitus Tipe 2 Dalam Kajian Medis
5.
Mansoor Abdul Hamid
(2024)
, Employee Performance: Exploring Transformational Leadership, Organizational Culture, And Employee Engagement As A Mediator In Micro, Small And Medium Enterprise Food Sector
6.
Mansoor Abdul Hamid
(2024)
, Effect Of Pretreatment On Oxalate Content And Physicochemical Properties Of Taro Starch Tuber Grown In North Sumatra, Indonesia
7.
Mansoor Abdul Hamid
(2024)
, Effects Of Different Solvents On The Antioxidant Activity Of Several Seaweed Species From Semporna, Sabah, Malaysia
8.
Mansoor Abdul Hamid
(2024)
, Independent Learning In A Classroom-based Curriculum: Cognitive Strategies
And Students’ Self-confidence In Learning Mathematics
9.
Jurry Foo @ Jurry Bt. F. Michael , Yasmin Ooi Beng Houi , Mansoor Abdul Hamid
(2024)
, Multi-disciplinary Innovation Response To Extraordinary Pandemic
10.
Mansoor Abdul Hamid
(2024)
, Quality Characteristics Of Chocolates Incorporated With Broccoli Leaves Jellies
Showing 1 to
10 of 11 entries
1.
Mansoor Abdul Hamid
(2025)
, The Effect Of Adding Cassava Leanes And Fermentation Duration On The Mocaf Quality
2.
Mansoor Abdul Hamid
(2025)
, Development Of Herbal Syrup From Ginger (zingiberofficinale), Lemongrass (cymbopogoncitratus), Seaweed (kappaphycusstriatum), And Beetroot (betavulgarisl.)
3.
Zykamilia Binti Kamin , Chiam Chel Ken , Mansoor Abdul Hamid , Awang Bono
(2025)
, The Use Of Artificial Neural Networks For Food Enhancement In The Food Drying Industry-a Short Review
4.
Mansoor Abdul Hamid
(2025)
, The Effect Of Adding Cassava Leaves And Fermentation Duration On The Mocaf Quality
5.
Mat Salleh Bin Hj. Ayub , Mansoor Abdul Hamid
(2025)
, Development Of Food Seasoning Using Sub-standard Fish Cracker, Pumpkin (cucurbita Moschata) And Seaweed (kappaphycus Alvarezii)
6.
Mansoor Abdul Hamid
(2024)
, Development Of Pasta With Cauliflower Leaves And Xanthan Gum
7.
Mansoor Abdul Hamid , Mat Salleh Bin Hj. Ayub
(2024)
, Development Of Food Seasoning Using Subgrade Fish Cracker, Pumpkin (cucurbite Moschata) And Seaweed (kappaphycus Alvarezii)
8.
Mansoor Abdul Hamid
(2024)
, The Effect Of Spinach Leaves Powder (spinacia Oleracea) On The Quality Of Dried Noodle
9.
Mansoor Abdul Hamid
(2023)
, Physicochemical Quality Of "jamu" Syrup With Different Ratios Of Amomum Compactum And Syzygium Aromaticum L.
10.
Mansoor Abdul Hamid
(2023)
, Physicochemical Of 'jamu' Syrup With Different Ratio Of Amumom Compactum And Syzygium Acomatictum L.
Showing 1 to
1 of 1 entries
1.
Mansoor Abdul Hamid
(2023)
, Modernization Of Food Sector Toward Sustainability Amongst Sabah`s Community During Covid-19 Pandemic
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