Showing 11 to
20 of 21 entries
11.
Mansoor Abdul Hamid , Yasmin Ooi Beng Houi , Jurry Foo @ Jurry Bt. F. Michael
(2024)
, Multi-disciplinary Innovation Response To Extraordinary Pandemic
12.
Mansoor Abdul Hamid
(2023)
, Effect Of Adding Of Sabah Snake Grass (clinacanthus Nutans) On The Antioxidant And Sensory Properties Of Chocolate
13.
Mansoor Abdul Hamid
(2023)
, Lemuru Fish Nuggets With Durian Seed Flour
(nugilempudu) To Overcome Stunting On 10-11
Years Children..
14.
Mansoor Abdul Hamid
(2023)
, Proximate Analysis Of Dewandaru Fruit (eugenia Uniflora L.) Dried Sweets
15.
Mansoor Abdul Hamid
(2023)
, Development Of Food Seasoning Powder From Subgrade Fish Cracker With Red Spinach (amaranthus Tricolor L.)
16.
Colonius Bin Atang , Mansoor Abdul Hamid , Kee Y. Sabariah Binti Kee Mohd Yussof , Marja Azlima Bt. Omar , Pauline Yong Pau Lin , Diana Demiyah Binti Mohd Hamdan , Intan Soliha Binti Ibrahim , Jalihah Md Shah , Jurry Foo @ Jurry Bt. F. Michael , Harifah Binti Mohd. Noor
(2023)
, Local Knowledge As The Basis Of Innovation In Managing Agricultural Products
17.
Mansoor Abdul Hamid
(2023)
, Proximate Analysis Of Dewandaru Fruit (eugenia Uniflora L.) Dried Sweets
18.
Mansoor Abdul Hamid
(2023)
, A Review On The Effects Of Resistant Starch On The Postprandial Glycaemic Response And The Influence Of Processing Conditions On The Formation Of Resistant Starch
19.
Mansoor Abdul Hamid
(2023)
, Analysis Of The Quality Of Broccoli Leaf Powder Treated By Blanching And Drying
20.
Mansoor Abdul Hamid
(2023)
, Development Of Food Seasoning Powder From Subgrade Fish Cracker With Red Spinach (amaranthus Tricolor L.)
Showing 1 to
10 of 11 entries
1.
Mansoor Abdul Hamid , Mat Salleh Bin Hj. Ayub
(2025)
, Development Of Food Seasoning Using Sub-standard Fish Cracker, Pumpkin (cucurbita Moschata) And Seaweed (kappaphycus Alvarezii)
2.
Chiam Chel Ken , Mansoor Abdul Hamid , Zykamilia Binti Kamin , Awang Bono
(2025)
, The Use Of Artificial Neural Networks For Food Enhancement In The Food Drying Industry-a Short Review
3.
Mansoor Abdul Hamid
(2025)
, Development Of Herbal Syrup From Ginger (zingiberofficinale), Lemongrass (cymbopogoncitratus), Seaweed (kappaphycusstriatum), And Beetroot (betavulgarisl.)
4.
Mansoor Abdul Hamid
(2025)
, The Effect Of Adding Cassava Leanes And Fermentation Duration On The Mocaf Quality
5.
Mansoor Abdul Hamid
(2025)
, The Effect Of Adding Cassava Leaves And Fermentation Duration On The Mocaf Quality
6.
Mansoor Abdul Hamid
(2024)
, The Effect Of Spinach Leaves Powder (spinacia Oleracea) On The Quality Of Dried Noodle
7.
Mansoor Abdul Hamid , Mat Salleh Bin Hj. Ayub
(2024)
, Development Of Food Seasoning Using Subgrade Fish Cracker, Pumpkin (cucurbite Moschata) And Seaweed (kappaphycus Alvarezii)
8.
Mansoor Abdul Hamid
(2024)
, Development Of Pasta With Cauliflower Leaves And Xanthan Gum
9.
Mansoor Abdul Hamid
(2023)
, Physicochemical Quality Of "jamu" Syrup With Different Ratios Of Amomum Compactum And Syzygium Aromaticum L.
10.
Mansoor Abdul Hamid
(2023)
, Effect Of Drying And Storage Conditions Towards The Bioactive Compounds Content And Antioxidant Activity Of Mango Peel Powder
Showing 1 to
1 of 1 entries
1.
Mansoor Abdul Hamid
(2023)
, Modernization Of Food Sector Toward Sustainability Amongst Sabah`s Community During Covid-19 Pandemic
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