Professor Dr. Chye Fook Yee is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Microbial food safety Natural antimicrobial and antioxidant Food fermentation Probiotic/Preniotics Edible wild fungi (Mushroom) .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Professor Dr. Chye Fook Yee holds Doktor Falsafah (PhD) from Universiti Kebangsaan Malaysia, Kuala Lumpur , among other qualifications, and has established themselves as a respected expert in their field.