Ts. Dr. Siti Faridah Binti Mohd Amin

Ts. Dr. Siti Faridah Binti Mohd Amin

Fakulti Sains Makanan Dan Pemakanan, UMS

Ts. Dr. Siti Faridah Binti Mohd Amin is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Ts. Dr. Siti Faridah Binti Mohd Amin holds Sarjana Sains (Teknologi Makanan) from Universiti Sains Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

faridah@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Sarjana Sains (teknologi Makanan)

Universiti Sains Malaysia

2009

Ijazah Sarjana Muda Teknologi Makanan

Universiti Sains Malaysia

2003

Ijazah Doktor Falsafah

Universiti Putra Malaysia

2021

Research Collaborators

Research

Projects

4

Active

4

Grants

RM 212,186.00

Research Interests & Expertise

Food Technology - Food Preservation Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

13

H-Index

7

Citations

187

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder

Leader

2024 - 2027

Effect of spray drying conditions on the physiochemical properties and in-vitro anti-ageing potential of spray-dried tampoi (baccaurea macrocarpa) fruit juice powder.

Leader

2023 - 2026

Improving the product life expectancy, packaging, and marketing strategy of the dried fruits and herbs: a case of xenia herbal brand.

Member

2023 - 2026

Kajian jangkahayat pembungkusan yang lebih praktikal dan kajian pasaran bagi produk sambal garing jenama humey

Member

2020 - 2023

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 14 of 14 entries

11.

Siti Nor Bayaah Binti Ahmad , Siti Faridah Binti Mohd Amin (2024) , Physicochemical Properties And Storagestability Of Lemon Slices (citrus Limon)dried With Oven And Cabinet Dryer

12.

Rovina Kobun , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Siti Faridah Binti Mohd Amin (2024) , Subcritical Water Extraction On Phenolic, Flavonoid And Antioxidant Activity From Orthosiphon Stamineus Leaves: Experimental And Optimization

13.

Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Jumardi Bin Roslan , Mohd Azrie Bin Awang , Sariah Binti Saalah , Norliza Binti Julmohammad , Suryani Binti Saallah (2024) , Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction

14.

Wolyna Binti Pindi , Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat (2023) , The Characteristic Of Whole Wheat Bread Supplemented With Roselle (hibiscus Sabdariffa) Powder

Page 2 of 2

Previous Next