Dr. Aizul Azri Bin Azizan

Dr. Aizul Azri Bin Azizan

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Aizul Azri Bin Azizan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Aizul Azri Bin Azizan holds IJAZAH DOKTOR FALSAFAH from Universiti Kebangsaan Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

aizul83@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Ijazah Doktor Falsafah

Universiti Kebangsaan Malaysia

2023

Lepasan Sarjana

Universiti Teknologi MARA, Cawangan Shah Alam

2013

Research Collaborators

Research

Projects

5

Active

5

Grants

RM 323,800.00

Research Interests & Expertise

Community And Public Healthcare Sciences - Public Health Nutrition Science

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

3

H-Index

1

Citations

2

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Nutrikids academy: boosting children's fruit and vegetable intake with hands-on school-based nutrition and cooking education

Member

2024 - 2026

Pembangunan ekonomi usahawan asnaf melalui pengurusan halal

Member

2024 - 2026

Pembangunan kuib bouillon rendah natrium daripada rumpai laut (kappaphycus alvarezii) bagi pesakit hipertensi

Leader

2023 - 2026

Development of egg subtitute ingredient from industrial waste

Member

2023 - 2025

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 7 of 7 entries

1.

Ahmad Riduan Bin Bahauddin , Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali , Aizul Azri Bin Azizan (2025) , The Impact Of Halal Knowledge And Attitudes On Purchase Intention: Insights From Sabah, Malaysia

2.

Aizul Azri Bin Azizan , Wolyna Binti Pindi , Shalawati @ Salwa Bte Ibrahim , Dk Rafidzah Binti Ak Mohiddin , Leoneeta Rozwen Binti Hassan , Dynatalie Delicious , Dg.khairunisa Binti Ahmad Sapawi , Hasmadi Bin Mamat , Sylvester Bin Mantihal (2025) , Indigenous Flavors: The Development Of Liposu Sauce For Modern Culinary Use

3.

Norliyana Binti Aris , Aizul Azri Bin Azizan (2025) , The Influence Of Taste Sensitivity On Fruit And Vegetable Intake Among Young Adult Subjects

4.

Aizul Azri Bin Azizan , Ahmad Riduan Bin Bahauddin , Nor Qhairul Izzreen Binti Mohd Noor (2024) , The Effects Of Food Labelling Information On Traditional Food Purchase Intention Among Young Adults

5.

Aizul Azri Bin Azizan , Dg.khairunisa Binti Ahmad Sapawi (2024) , Development Of Vegetarian Nugget Using Unripe Jackfruit

6.

Aizul Azri Bin Azizan (2023) , An Assessment Of Knowledge, Attitudes And Practices On Pureed Diet Preparation (kap Dys-puree) Among Food Handlers In Malaysian Hospitals For Dysphagia Management

7.

Aizul Azri Bin Azizan (2023) , Knowledge, Attitudes And Self-reported Practices Questionnaire On Pureed Diet Preparation (kap Dys Puree) Among Food Handlers In Malaysian Hospitals For Dysphagia Management: Development, Validity, And Reliability Testing