Showing 11 to
20 of 31 entries
11.
Jumardi Bin Roslan , Yanty Noorzianna Binti Abdul Manaf , Chan Pei Teng , Siew Chee Kiong , Lee Jau Shya , Ho Ai Ling
(2025)
, Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
12.
Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Jumardi Bin Roslan , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz
(2025)
, Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
13.
Mailin Binti Misson , Jumardi Bin Roslan , Suryani Binti Saallah , Md. Shafiquzzaman Siddiquee
(2025)
, Development And Characterization Of Carrageenan/nanocellulose/silver Nanoparticles Bionanocomposite Film From Kappaphycus Alvarezii Seaweed For Food Packaging
14.
Rovina Kobun , Sylvester Bin Mantihal , Wolyna Binti Pindi , Jumardi Bin Roslan
(2025)
, Effect Of ?-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
15.
Hasmadi Bin Mamat , Jumardi Bin Roslan , Wolyna Binti Pindi , Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Ahmad Hazim Bin Abdul Aziz
(2025)
, Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
16.
Siti Faridah Binti Mohd Amin , Rovina Kobun , Hasmadi Bin Mamat , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz
(2024)
, Subcritical Water Extraction On Phenolic, Flavonoid And Antioxidant Activity From Orthosiphon Stamineus Leaves: Experimental And Optimization
17.
Hasmadi Bin Mamat , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi
(2024)
, Unveiling The Potential Applications Of Plant By-products In Food – A Review
18.
Suryani Binti Saallah , Jumardi Bin Roslan , Wolyna Binti Pindi
(2024)
, Isolation And Characterization Of Nanocellulose From Banana Peels Via A One-pot Hydrolysis System Using The Taguchi Method
19.
Mailin Binti Misson , Jumardi Bin Roslan , Suryani Binti Saallah , Md. Shafiquzzaman Siddiquee
(2024)
, Green Synthesis, Characterization And Antimicrobial Efficacy Of Silver Nanoparticles From Kappaphycus Alvarezii Extract
20.
Jumardi Bin Roslan , Wolyna Binti Pindi , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz
(2024)
, Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour Kirmizi Pirinç Unu Karisimiyla Yapilan Kurabiyelerin Kalite Özellikleri
Showing 1 to
5 of 5 entries
1.
S.m. Anisuzzaman , Sariah Binti Saalah , Mariani Binti Rajin , Murni Binti Sundang , Jumardi Bin Roslan , Suryani Binti Saallah
(2025)
, Effect Of Palm-based Milk On The Rheology Of Kappaphycus Alvarezii Carrageenan
2.
Suryani Binti Saallah , Jumardi Bin Roslan
(2025)
, Valorization Of Banana Peel Extract (bpe) For Green Synthesis Of Silver Nanoparticles: A Circular Economy Approach To Sustainable Nanotechnology
3.
Suryani Binti Saallah , Jumardi Bin Roslan
(2025)
, Harnessing Local Bioresources For Sustainable Nanomaterial Synthesis In A Circular Economy Framework
4.
Wolyna Binti Pindi , Suryani Binti Saallah , Mohd. Rosni Bin Sulaiman , Jumardi Bin Roslan
(2023)
, Effect Of Enzymatic Hydrolysis Time On Antioxidant Activity Of Protein Hydrolysates From Sea Cucumber (holothuria Scabra)
5.
Md. Shafiquzzaman Siddiquee , Jumardi Bin Roslan , Suryani Binti Saallah , Mailin Binti Misson
(2023)
, Carrageenan-mediated Green Synthesis Of Silver Nanoparticles: Characterization And Antibacterial Activity
Showing 1 to
4 of 4 entries
1.
Mohd Azrie Bin Awang , Jumardi Bin Roslan
(2025)
, Dabai (canarium Odontophyllum Miq.)
2.
Jumardi Bin Roslan , Wolyna Binti Pindi
(2025)
, Saba Banana
3.
Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Sariah Binti Saalah , Siti Faridah Binti Mohd Amin , Suryani Binti Saallah , Mohd Azrie Bin Awang , Jumardi Bin Roslan , Norliza Binti Julmohammad
(2025)
, Bambangan (mangifera Pajang L.)
4.
Jumardi Bin Roslan
(2023)
, Alternative Processes For The Production Of Bioactive Peptides
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