Dr. Mohamad Norisham Bin Mohamad Rosdi is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food Bioactive Components .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Mohamad Norisham Bin Mohamad Rosdi holds Doktor Falsafah (Ph.D) from Lain-lain and has established themselves as a respected expert in their field.