Ts. Dr. Siti Faridah Binti Mohd Amin

Ts. Dr. Siti Faridah Binti Mohd Amin

Fakulti Sains Makanan Dan Pemakanan, UMS

Ts. Dr. Siti Faridah Binti Mohd Amin is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Ts. Dr. Siti Faridah Binti Mohd Amin holds ijazah sarjana muda teknologi makanan from Universiti Sains Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

faridah@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Ijazah Sarjana Muda Teknologi Makanan

Universiti Sains Malaysia

2003

Ijazah Doktor Falsafah

Universiti Putra Malaysia

2021

Sarjana Sains (teknologi Makanan)

Universiti Sains Malaysia

2009

Research Collaborators

Research

Projects

4

Active

4

Grants

RM 212,186.00

Research Interests & Expertise

Food Technology - Food Preservation Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

13

H-Index

7

Citations

187

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder

Leader

2024 - 2027

Effect of spray drying conditions on the physiochemical properties and in-vitro anti-ageing potential of spray-dried tampoi (baccaurea macrocarpa) fruit juice powder.

Leader

2023 - 2026

Improving the product life expectancy, packaging, and marketing strategy of the dried fruits and herbs: a case of xenia herbal brand.

Member

2023 - 2026

Kajian jangkahayat pembungkusan yang lebih praktikal dan kajian pasaran bagi produk sambal garing jenama humey

Member

2020 - 2023

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 15 entries

1.

Mohammad Tamrin Bin Mohamad Lal , Hasmadi Bin Mamat , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz (2026) , Nutritional, Functional, And Sensory Evaluation Of Corn-based Instant Cereal Enriched With Chickpea And Carrot Produced By Drum Drying

2.

Norliza Binti Julmohammad , Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin (2025) , Protein Hydrolysates As Functional Food Ingredients: A Bibliometric Analysis From Inception To 2023

3.

Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Nor Qhairul Izzreen Binti Mohd Noor (2025) , Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilized Amaranth Powder Encapsulated In Different Wall Materials

4.

Hasmadi Bin Mamat , Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Nurul Elyani Bt Mohamad , Siti Faridah Binti Mohd Amin (2025) , Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves

5.

Mohd Azrie Bin Awang , Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Jumardi Bin Roslan , Siti Faridah Binti Mohd Amin , Wolyna Binti Pindi (2025) , Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide

6.

Rovina Kobun , Patricia @ Patricia Clementina Matanjun , Mohd Nazri Bin Abdul Rahman , Siti Faridah Binti Mohd Amin (2025) , Next-generation Sodium Alginate Hydrogels For Heavy Metal Ion Removal: Properties, Dynamic Adsorption–desorption Mechanisms, And Sustainable Application Potential

7.

Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz (2025) , Physicochemical Properties And Antioxidant Activity Of Spray-dried Pomegranate (punica Granatum) Juice Powder

8.

Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Nor Qhairul Izzreen Binti Mohd Noor (2025) , Physicochemical And Antioxidant Properties Of Copper-amaranth Leaf Purees Using Viscozyme-l Enzymatic Liquefaction

9.

Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin (2025) , Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilised Amaranth Powder Encapsulated In Different Wall Materials

10.

Mohd Nazri Bin Abdul Rahman , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad , Mohd Azrie Bin Awang , Hasmadi Bin Mamat , Siti Faridah Binti Mohd Amin , Sariah Binti Saalah , Suryani Binti Saallah (2024) , Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer

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