Dr. Norazlina Binti Mohammad Ridhwan

Dr. Norazlina Binti Mohammad Ridhwan

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Norazlina Binti Mohammad Ridhwan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Fats and Oils, biochemistry, Food Technology Chemistry .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Norazlina Binti Mohammad Ridhwan holds Doktor Falsafah dalam Sains dan Teknologi Makanan from Universiti Malaysia Sabah , among other qualifications, and has established themselves as a respected expert in their field.

Contact Information

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah Dalam Sains Dan Teknologi Makanan

Universiti Malaysia Sabah

2023

Sarjana Sains (teknologi Makanan)

Universiti Malaysia Sabah

2020

Sarjana Muda Sains (kepujian) Kimia

Universiti Teknologi MARA Cawangan Sarawak

2017

Research Collaborators

Research

Projects

1

Active

1

Grants

RM 28,000.00


Research Interests & Expertise

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

22

H-Index

9

Citations

233

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Physicochemical characterization and functional evaluation of pometia pinnata seed and its fat

Leader

2024 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 14 of 14 entries

11.

Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat (2024) , Production Of Cocoa Butter Alternatives From Blending Bambangan Kernel Fat Stearin And Palm Stearin For Potential Applications

12.

Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan (2023) , Physical Blending Of Fractionated Bambangan Kernel Fat Stearin And Palm Oil Mid-fraction To Formulate Cocoa Butter Equivalent

13.

Norazlina Binti Mohammad Ridhwan , Md Jahurul Haque Akanda (2023) , Physical Blending Of Fractionated Bambangan Kernel Fat Stearin And Palm Oil Mid-fraction To Formulate Cocoa Butter Equivalent.

14.

Norazlina Binti Mohammad Ridhwan , Md Jahurul Haque Akanda (2023) , Fatty Acids, Triacylglycerols, Thermal Properties, Morphology And Antioxidant Activity Of Canarium Odontophyllum Seed Oil


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