Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Norazlina Binti Mohammad Ridhwan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Fats and Oils, biochemistry, Food Technology Chemistry .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Norazlina Binti Mohammad Ridhwan holds Doktor Falsafah dalam Sains dan Teknologi Makanan from Universiti Malaysia Sabah , among other qualifications, and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Doktor Falsafah Dalam Sains Dan Teknologi Makanan
Universiti Malaysia Sabah
2023
Sarjana Sains (teknologi Makanan)
Universiti Malaysia Sabah
2020
Sarjana Muda Sains (kepujian) Kimia
Universiti Teknologi MARA Cawangan Sarawak
2017
Projects
1
Active
1
Grants
RM 28,000.00
Food Technology - Thermal and Non Thermal Food Processing Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
22
H-Index
9
Citations
233
Affiliation
Universiti Malaysia Sabah
Physicochemical characterization and functional evaluation of pometia pinnata seed and its fat
Leader
2024 - 2026
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 14 of 14 entries
Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat (2024) , Production Of Cocoa Butter Alternatives From Blending Bambangan Kernel Fat Stearin And Palm Stearin For Potential Applications
Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan (2023) , Physical Blending Of Fractionated Bambangan Kernel Fat Stearin And Palm Oil Mid-fraction To Formulate Cocoa Butter Equivalent
Norazlina Binti Mohammad Ridhwan , Md Jahurul Haque Akanda (2023) , Physical Blending Of Fractionated Bambangan Kernel Fat Stearin And Palm Oil Mid-fraction To Formulate Cocoa Butter Equivalent.
Norazlina Binti Mohammad Ridhwan , Md Jahurul Haque Akanda (2023) , Fatty Acids, Triacylglycerols, Thermal Properties, Morphology And Antioxidant Activity Of Canarium Odontophyllum Seed Oil
Page 2 of 2