Dr. Ahmad Hazim Bin Abdul Aziz

Dr. Ahmad Hazim Bin Abdul Aziz

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Ahmad Hazim Bin Abdul Aziz is a Senior Lecturer at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, where he brings extensive expertise in advance separation technology. With a Ph.D. in Chemical Engineering (2021), an M.Sc. in Safety, Health, and Environment (2016), and a B.Eng. in Chemical Engineering (2014) from Universiti Teknologi Malaysia, Dr. Ahmad Hazim has developed a strong foundation in chemical and environmental engineering. He is affiliated with the Board of Engineers Malaysia and the Malaysia Board of Technologists, reflecting his commitment to professional standards and technological innovation. His research centers on sustainable extraction methods, particularly using supercritical carbon dioxide and subcritical water, for bioactive compound recovery from natural sources. Dr. Ahmad Hazim has published widely in high-impact journals, covering topics from antioxidant activity in botanical extracts to food preservation technologies, the valorization of agricultural by-products for enhanced sustainability and process optimization. His contributions extend to intellectual property, with patents in green extraction technologies, including supercritical CO2 and subcritical water extraction units and processes, which highlight his innovations in eco-friendly extraction techniques.

Email CV Summary

Contact Information

Email

hazim.aziz@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah Kejuruteraan Kimia

Universiti Teknologi Malaysia, Skudai

2021

Sarjana Sains (keselamatan, Kesihatan Dan Alam Sekitar)

Universiti Teknologi Malaysia, Skudai

2016

Sarjana Muda Kejuruteraan (kimia) Dengan Kepujian

Universiti Teknologi Malaysia, Skudai

2014

Research Collaborators

Research

Projects

5

Active

5

Grants

RM 231,800.00

Research Interests & Expertise

Chemical Engineering - Separation Process in Chemical Engineering

Chemical Engineering - Supercritical Fluid Technology

Food Technology - Food Extraction System

Food Technology - Food Processing Technology

Food Technology - Food Engineering Unit Operations

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

77

H-Index

18

Citations

866

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation

Member

2025 - 2026

Characterization and encapsulation of artosimmin-a, a new anti-cancer chemical derived from artocarpus odoratissimus (tarap) seeds via supercritical carbon dioxide extraction

Leader

2024 - 2026

Chemical contaminants and microbiological analysis of rice produced by microbial with protein as fertilizer

Member

2024 - 2026

Physicochemical properties, chemical composition, in vitro antioxidant activities, and stability of rice bran oils from different varieties of rice extracted using supercritical carbon dioxide fluid extraction.

Member

2022 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 21 to 30 of 72 entries

21.

Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz (2025) , Physicochemical Properties And Antioxidant Activity Of Spray-dried Pomegranate (punica Granatum) Juice Powder

22.

Ahmad Hazim Bin Abdul Aziz (2025) , Improved Model Of Halophilic Cellulase Fermentation From Lignocellulosic Biomass Using Artificial Neural Network (ann)

23.

Ahmad Hazim Bin Abdul Aziz (2025) , Potential Of Horseshoe Crab Shell Waste As Adsorbent For Wastewater Treatment: Mini Review

24.

Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025) , Physicochemical, Thermal, And Polymorphic Properties Of Binary Blends From Bambangan Stearin And Palm Stearin

25.

Hasmadi Bin Mamat , Jumardi Bin Roslan , Wolyna Binti Pindi , Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Ahmad Hazim Bin Abdul Aziz (2025) , Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review

26.

Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025) , Insights Into Bibliometric Review For Natural Coatings For Paper-based Food Packaging: Trends, Perspectives, And Future Directions

27.

Rovina Kobun , Hasmadi Bin Mamat , Wolyna Binti Pindi , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz (2025) , Innovative Uses Of Tapioca (manihot Esculenta Crantz) Flour And Starch In Food Products – A Review

28.

Mohd Azrie Bin Awang , Ahmad Hazim Bin Abdul Aziz , Nor Azizun Binti Rusdi (2025) , Effect Of Natural Deep Eutectic Solvents And Conventional Solvents On Extraction Yield, Antioxidant Activity, And Toxicity Of Peperomia Pellucida (l.) Kunth

29.

Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025) , White Bread Enrichment With Snakehead Fish Protein Hydrolysate: Physicochemical, Nutritional, And Sensory Evaluation

30.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2025) , The Impact Of Microwave Technology On Fruit Drying Processes In Food Industry: A Bibliometric And Comprehensive Review (2018–2024)

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