Dr. Khor Ban Hock

Dr. Khor Ban Hock

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Khor Ban Hock is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Khor Ban Hock holds Doktor Falsafah (Dietetik) from Universiti Kebangsaan Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

khorbanhock@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah (dietetik)

Universiti Kebangsaan Malaysia

2019

Sarjana Muda Dietetik Dengan Kepujian

Universiti Kebangsaan Malaysia

2011

Research Collaborators

Research

Projects

5

Active

5

Grants

RM 252,220.00

Research Interests & Expertise

Dietitian And Food Nutritionist - Nutrition and Diseases (Including Communicable and Non-Communicable and Chronic Diseases)

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

49

H-Index

16

Citations

891

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Social and behaviour change to improve child nutrition in sabah in alternative school system and family setting : a case study

Member

2025 - 2025

Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah

Member

2025 - 2027

Exploring determinants of dietary adherence among pre-dialysis chronic kidney disease patients: a qualitative study

Leader

2024 - 2026

Nutrikids academy: boosting children's fruit and vegetable intake with hands-on school-based nutrition and cooking education

Member

2024 - 2026

Clinical efficacy, feasibility, and cost-effectiveness of homemade oral nutrition supplements on patient on hemodialysis with protein-energy wasting: a parallel, open-labelled, randomized controlled trial

Leader

2024 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 19 entries

1.

Yasmin Ooi Beng Houi , Khor Ban Hock (2025) , Characteristics And Nutrient Profiles Of Foods And Beverages On Online Food Delivery Systems

2.

Khor Ban Hock (2025) , Clinical Utility Of Mid-arm Muscle Circumference Cut-offs For Detecting Protein-energy Wasting In Malaysian Hemodialysis Patients

3.

Yasmin Ooi Beng Houi , Khor Ban Hock (2025) , A Survey On Nutrition Labeling For Sodium, Potassium, And Phosphorus Of Packaged Food And Beverages

4.

Koh Wee Yin , Khor Ban Hock (2025) , Development Of Homemade Oral Nutrition Supplements For Individuals With Kidney Failure On Hemodialysis: Physicochemical Properties, Nutrient Composition, And Sensory Evaluation

5.

Khor Ban Hock (2025) , Prevalence And Patterns Of Complementary And Alternative Medicine Usage Among Adults With Chronic Kidney Disease: A Systematic Review And Meta-analysis

6.

Khor Ban Hock (2025) , Homemade Formulas For Nutrition Support In Chronic Kidney Disease: A Narrative Review Of The Opportunity For Education, Research, And Innovation

7.

Djuli Acun Darmawan @ Tan Tek Song , Patricia @ Patricia Clementina Matanjun , Khor Ban Hock (2024) , Proximate And Physical Analyses Of Crackers Incorporated With Red Seaweed, Kappaphycus Alvarezii

8.

Yasmin Ooi Beng Houi , Khor Ban Hock (2024) , A Posteriori Dietary Patterns Among Children In Sabah: A Cross-sectional Study

9.

Khor Ban Hock , Yasmin Ooi Beng Houi (2024) , Nutritional Status And Dietary Fatty Acid Intake Among Children From Low-income Households In Sabah: A Cross-sectional Study

10.

Koh Wee Yin , Khor Ban Hock , Rovina Kobun (2024) , Production And Optimisation Of Fermented Pumpkin-based Mature Coconut Water Kefir Beverage Using Response Surface Methodology

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