Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor

Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor

Fakulti Sains Makanan Dan Pemakanan, UMS

Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food Flavour, Cereal Chemistry, Food and Plant Biochemistry .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor holds Ijazah Doktor Falsafah dalam bidang Sains Makanan from Lain-lain , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

qhairul@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Ijazah Doktor Falsafah Dalam Bidang Sains Makanan

Lain-lain

2017

Sains Makanan

Universiti Kebangsaan Malaysia

2004

Biokimia

Universiti Kebangsaan Malaysia

2002

Research Collaborators

Research

Projects

3

Active

3

Grants

RM 543,522.00

Research Interests & Expertise

Food And Nutrition Sciences - Food Quality, Safety, Security and Risk Assessment

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

40

H-Index

13

Citations

698

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder

Member

2024 - 2027

Characterization of the physical and chemical properties, and meaty flavour of protein hydrolysate from native hericium erinaceus and laetiporus sulphureus mushrooms by enzyme-assisted ultrasound.

Leader

2023 - 2026

Mount kinabalu coffee

Member

2020 - 2022

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 20 of 22 entries

11.

Jaya Seelan A/l Sathiya Seelan , Nor Qhairul Izzreen Binti Mohd Noor , Mohd Azrie Bin Awang (2024) , Extraction Process And Applications Of Mushroom-derived Protein Hydrolysate: A Comprehensive Review

12.

Nor Qhairul Izzreen Binti Mohd Noor (2024) , Effect Of Red Palm Oil And Extra Virgin Coconut Oil On Physicochemical And Gelation Properties Of Threadfin Bream Surimi

13.

Aizul Azri Bin Azizan , Ahmad Riduan Bin Bahauddin , Nor Qhairul Izzreen Binti Mohd Noor (2024) , The Effects Of Food Labelling Information On Traditional Food Purchase Intention Among Young Adults

14.

Nor Qhairul Izzreen Binti Mohd Noor , Hasmadi Bin Mamat , Wolyna Binti Pindi (2024) , Gluten Free Alternative: Quality And Antioxidant Activity Of Mulberry (morus Alba) Bread

15.

Nor Qhairul Izzreen Binti Mohd Noor (2023) , Effects Of Selected Plants Against Rice Weevil (sitophilus Oryzae)

16.

Umi Hartina Binti Mohd Razali , Nor Qhairul Izzreen Binti Mohd Noor , Mohd Hazim Bin Mohd Yusop (2023) , Anthropogenic Particles In The Muscle, Gill, And Gastrointestinal Tract Of Marine Fish Sold For Human Consumption

17.

Nor Qhairul Izzreen Binti Mohd Noor (2023) , Exploring The Nutritional Composition Of Cultured Horseshoe Crab (tachypleus Gigas): A Study Of Proximate Composition, Minerals, Amino Acids, And Fatty Acids

18.

Nor Qhairul Izzreen Binti Mohd Noor , Ruzaidi Azli Bin Mohd Mokhtar , Khairul Azfar Bin Kamaruzaman (2023) , The Cytotoxicity Activity Of Borneo-cultivated Mulberry Against Breast Cancer Cell (mcf-7): The Influence Of Maturity Stages And Extraction Solvents

19.

Noorakmar Binti Ab. Wahab , Nor Qhairul Izzreen Binti Mohd Noor , Wolyna Binti Pindi (2023) , Effects Of Salt Reduction And The Inclusion Of Seaweed (kappaphycus Alvarezii) On The Physicochemical Properties Of Chicken Patties

20.

Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali (2023) , Optimization Of Extraction Conditions Of Gelatin From Buffalo (bubalus Bubalis) Skins Using Response Surface Methodology

Page 2 of 3

Previous Next