Dr. Ramlah George @ Mohd. Rosli

Dr. Ramlah George @ Mohd. Rosli

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Ramlah George @ Mohd. Rosli is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Expertise: Public Health Nutrition-, glycaemic, index/response; effect of carbohydrate containing foods/meals on blood glucose, Research interest: Interventions that promote healthy diet and lifestyle for good health .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Email CV Summary

Contact Information

Email

ramlah@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

No education data available

Research Collaborators

Research

Projects

3

Active

3

Grants

RM 190,100.00

Research Interests & Expertise

Food And Nutrition Sciences - Other Nutrition Sciences N.E.C

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

16

H-Index

11

Citations

352

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Social and behaviour change to improve child nutrition in sabah in alternative school system and family setting : a case study

Member

2025 - 2025

Nutrikids academy: boosting children's fruit and vegetable intake with hands-on school-based nutrition and cooking education

Member

2024 - 2026

Effects of consumption of food fortified with duckweed on blood pressure in prehypertensive human subjects

Member

2023 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 10 entries

1.

Patricia @ Patricia Clementina Matanjun , Wolyna Binti Pindi , Ramlah George @ Mohd. Rosli , Sylvester Bin Mantihal (2025) , Duckweed Protein: Extraction, Modification, And Potential Application

2.

Patricia @ Patricia Clementina Matanjun , Sylvester Bin Mantihal , Ramlah George @ Mohd. Rosli , Hasmadi Bin Mamat , Wolyna Binti Pindi (2025) , Effects Of Palm Stearin And Seaweed Powder (kappaphycus Alvarezii) On The Quality Of Reduced-fat Chicken Sausages

3.

Ramlah George @ Mohd. Rosli , Patricia @ Patricia Clementina Matanjun (2025) , The Potential Of Noodles Incorporated With Green Seaweed Caulerpa Lentillifera As A Low-glycaemic Food

4.

Ramlah George @ Mohd. Rosli (2024) , Glycaemic Response Of Mixed Meals With Various Portions Of Green Mustard Leaves (sawi) And Their Effects On Perceived Appetite And Satiety

5.

Ramlah George @ Mohd. Rosli , Patricia @ Patricia Clementina Matanjun (2024) , Proximate Composition, Sensory Evaluation, And Mineral Content Of Noodles Incorporated With Green Seaweed, Caulerpa Lentillifera,powder

6.

Wolyna Binti Pindi , Ramlah George @ Mohd. Rosli (2024) , The Effects Of Polod (arenga Undulatifolia) Powder Towards Physicochemical Properties And Sensory Attributes Of Chicken Patties

7.

Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi , Lee Jau Shya , Ramlah George @ Mohd. Rosli (2023) , Physicochemical, Functional Properties, In Vitro Starch Digestibility And Estimated Glycaemic Index Of Composite Flour Influenced By Resistant Starch

8.

Ramlah George @ Mohd. Rosli (2023) , Proximate Composition, Sensory Evaluation, And Mineral Content Of Noodles Incorporated With Green Seaweed, Caulerpa Lentillifera, Powder

9.

Ramlah George @ Mohd. Rosli , Hasmadi Bin Mamat , Noorakmar Binti Ab. Wahab , Mohd Sani Bin Sarjadi (2023) , Utilization Of Seaweed Composite Flour (kappaphycus Alvarezii) In The Development Of Steamed Bun

10.

Ahmad Hazim Bin Abdul Aziz , Ramlah George @ Mohd. Rosli , Hasmadi Bin Mamat , Noorakmar Binti Ab. Wahab , Mohd Sani Bin Sarjadi (2023) , Utilization Of Seaweed Composite Four (kappaphycus Alvarezii) In The Development Of Steamed Bun