Dr. Sylvester Bin Mantihal

Dr. Sylvester Bin Mantihal

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Sylvester Bin Mantihal is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on 3D food printing Food physical analysis Food Culture Food service management .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Sylvester Bin Mantihal holds Ijazah Doktor Falsafah Teknologi Pemprosesan Makanan from University OfQueensland, Australia and has established themselves as a respected expert in their field.

Research

Projects

3

Active

3

Grants

RM 100,000.00


Research Interests & Expertise

Food And Nutrition Sciences - Other Food Sciences N.E.C

Food Technology - Food Extrusion Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

24

H-Index

12

Citations

1,427

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Pengawetan makanan tradisional

Member

2025 - 2025

Development of nanoemulsion edible coating spray to enhance quality and prolong the shelf life of cash crops

Member

2023 - 2026

Pembangunan kuib bouillon rendah natrium daripada rumpai laut (kappaphycus alvarezii) bagi pesakit hipertensi

No Data

2023 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 16 entries

1.

Jumardi Bin Roslan , Rovina Kobun , Sylvester Bin Mantihal , Wolyna Binti Pindi (2025) , Effect Of ?-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness

2.

Sylvester Bin Mantihal , Ramlah George @ Mohd. Rosli , Hasmadi Bin Mamat , Wolyna Binti Pindi , Patricia @ Patricia Clementina Matanjun (2025) , Effects Of Palm Stearin And Seaweed Powder (kappaphycus Alvarezii) On The Quality Of Reduced-fat Chicken Sausages

3.

Sylvester Bin Mantihal (2025) , Performance Analysis On Encapsulation Of Dietary Fiber In Chitosan-reinforced Ca-alginate Starch Beads Using Co-axial Air Extrusion System

4.

Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Wolyna Binti Pindi (2025) , Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review

5.

Aizul Azri Bin Azizan , Hasmadi Bin Mamat , Dynatalie Delicious , Leoneeta Rozwen Binti Hassan , Dk Rafidzah Binti Ak Mohiddin , Sylvester Bin Mantihal , Dg.khairunisa Binti Ahmad Sapawi , Wolyna Binti Pindi , Shalawati @ Salwa Bte Ibrahim (2025) , Indigenous Flavors: The Development Of Liposu Sauce For Modern Culinary Use

6.

Sylvester Bin Mantihal , Ramlah George @ Mohd. Rosli , Patricia @ Patricia Clementina Matanjun , Wolyna Binti Pindi (2025) , Duckweed Protein: Extraction, Modification, And Potential Application

7.

Sylvester Bin Mantihal , Adilah Binti Md Ramli , Shalawati @ Salwa Bte Ibrahim (2025) , Sustainability Of Traditional Food Entrepreneurs Amid Covid-19 Pandemic

8.

Jumardi Bin Roslan , Wolyna Binti Pindi , Sylvester Bin Mantihal , Norliyana Binti Aris , Rovina Kobun (2025) , Effect Of K-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness

9.

Wahidatul Husna Zuldin , Rovina Kobun , Sylvester Bin Mantihal , Wolyna Binti Pindi (2025) , Purple Power: Unleashing The Vibrant Potential Of Red Cabbage Anthocyanins In Functional Food Packaging Systems

10.

Sylvester Bin Mantihal , Nurul Huda , Rovina Kobun (2024) , Chitosan/aloe Vera Gel Coatings Infused With Orange Peel Essential Oils For Fruits Preservation


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