Professor Madya Dr. Lee Jau Shya

Summary

Professor Madya Dr. Lee Jau Shya is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on resistant starch physical measurement of food products.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Education

Stats

Publications:

125

Projects:

Grants:

RM 159,365.00

Scopus Metrics

Scopus Author ID:

25623442700

H-Index:

Documents:

Citations:

1,344

Research Interests

FOOD AND NUTRITION SCIENCES - Food Chemistry

Latest Grants

Nutrition Label, Nutrition Claims & Healthier Choice Logo A Practical Approach To Food Labeling According To Malaysia Food Regulations

2025 – 2026

Process Improvement And Shelf-life Determination Of Deep-fried Tempeh Chips.

2023 – 2026

Latest Publications

Effect Of Carboxymethyl Cellulose (cmc) As An Edible Coating To Improve Tempeh Chip Quality

International Conference On Food Security 2025 (ICFS2025) · 2025

Effect Of Organic Acid Treatments On The Microbiological Load, Lipid Oxidation, And Fatty Acid Profile Of Green Mussel (perna Viridis) Flesh During Cold Storage

ICFS 2025 Book of Programme and Abstracts (International Conference on Food Security 2025) · 2025

Identification Of Ace-inhibitory And Antioxidant Peptides Derived From The Hybrid Grouper Bones Hydrolysate

27th Food Innovation Asia Conference 2025 · 2025

Effects Of Organic Acid Treatments On Selected Quality Parameters Of Green Mussels (perna Viridis) During Cold Storage

Transactions on Science and Technology · 2025

Physicochemical Properties Of Pili (canarium Ovatum) Nut Oils Extracted Using Different Extraction Solvents

Borneo Journal of Resource Science and Technology · 2025

Previous Appointments

Data not available

Administrative Positions

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