Puan Dk Rafidzah Binti Ak Mohiddin

Puan Dk Rafidzah Binti Ak Mohiddin

Fakulti Sains Makanan Dan Pemakanan, UMS

Puan Dk Rafidzah Binti Ak Mohiddin is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Puan Dk Rafidzah Binti Ak Mohiddin holds Sarjana pengurusan perkhidmatan makanan from Universiti Teknologi MARA, Cawangan Shah Alam , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

dkrafidzah@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Sarjana Pengurusan Perkhidmatan Makanan

Universiti Teknologi MARA, Cawangan Shah Alam

2014

Lain-lain

2014

Sarjana Muda Sains Dengan Kepujian Perkhidmatan Makanan

Universiti Teknologi MARA, Cawangan Shah Alam

2007

Research Collaborators

Research

Projects

1

Active

1

Grants

RM 10,000.00

Research Interests & Expertise

Tourism And Hospitality - Food and Hospitality Services

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Documents

N/A

H-Index

N/A

Citations

N/A

Affiliation

N/A

Research listing

Current Research Projects

Cuba, rasa & teroka! sains di sebalik hidangan

Member

2025 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 3 of 3 entries

1.

Dk Rafidzah Binti Ak Mohiddin (2025) , Factors Influencing Customer Thermal Comfort In Universiti Malaysia Sabah Cafeterias

2.

Aizul Azri Bin Azizan , Hasmadi Bin Mamat , Dynatalie Delicious , Leoneeta Rozwen Binti Hassan , Dk Rafidzah Binti Ak Mohiddin , Sylvester Bin Mantihal , Dg.khairunisa Binti Ahmad Sapawi , Wolyna Binti Pindi , Shalawati @ Salwa Bte Ibrahim (2025) , Indigenous Flavors: The Development Of Liposu Sauce For Modern Culinary Use

3.

Dk Rafidzah Binti Ak Mohiddin (2024) , Knowledge And Practices Of Occupational Safety Among Foodservice Employees In Kota Kinabalu, Sabah