Showing 1 to
10 of 31 entries
1.
Hasmadi Bin Mamat , Noor Atiqah Aizan Binti Abdul Kadir , Mohd Sani Bin Sarjadi , Jumardi Bin Roslan , Wolyna Binti Pindi
(2026)
, Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
2.
Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Mohd Sani Bin Sarjadi , Wolyna Binti Pindi
(2026)
, Biofortified And Functional Rice: A Critical Review Of Nutritional
Enhancement And Health Benefits
3.
Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Jumardi Bin Roslan , Norliza Binti Julmohammad
(2025)
, Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
4.
Jumardi Bin Roslan , Sariah Binti Saalah , Noor Maizura Binti Ismail , Chiam Chel Ken , Hasmadi Bin Mamat , Suryani Binti Saallah
(2025)
, Rheological And Physicochemical Properties Of Pasteurized And Sterilized Bambangan (mangifera Pajang) Fruit Puree
5.
Mailin Binti Misson , Jumardi Bin Roslan , Suryani Binti Saallah , Md. Shafiquzzaman Siddiquee
(2025)
, Isolation And Characterization Of Cellulose Nanocrystals From Solid Seaweed Wastes
6.
Jumardi Bin Roslan , Amir Husni Bin Mohd Shariff
(2025)
, Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds
7.
Jumardi Bin Roslan , Lee Jau Shya , Siew Chee Kiong
(2025)
, Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
8.
Jumardi Bin Roslan , Noorakmar Binti Ab. Wahab
(2025)
, Effects Of Canning Temperature And Period On The Proximate Composition Of Oyster Mushrooms (pleurotus Ostreatus) And The Functional Properties Of Its Brine
9.
Rovina Kobun , Wolyna Binti Pindi , Jumardi Bin Roslan , Sylvester Bin Mantihal , Norliyana Binti Aris
(2025)
, Effect Of K-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
10.
Jumardi Bin Roslan , Yanty Noorzianna Binti Abdul Manaf , Chan Pei Teng , Siew Chee Kiong , Lee Jau Shya , Ho Ai Ling
(2025)
, Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
Showing 1 to
5 of 5 entries
1.
S.m. Anisuzzaman , Sariah Binti Saalah , Mariani Binti Rajin , Murni Binti Sundang , Jumardi Bin Roslan , Suryani Binti Saallah
(2025)
, Effect Of Palm-based Milk On The Rheology Of Kappaphycus Alvarezii Carrageenan
2.
Suryani Binti Saallah , Jumardi Bin Roslan
(2025)
, Valorization Of Banana Peel Extract (bpe) For Green Synthesis Of Silver Nanoparticles: A Circular Economy Approach To Sustainable Nanotechnology
3.
Suryani Binti Saallah , Jumardi Bin Roslan
(2025)
, Harnessing Local Bioresources For Sustainable Nanomaterial Synthesis In A Circular Economy Framework
4.
Md. Shafiquzzaman Siddiquee , Jumardi Bin Roslan , Suryani Binti Saallah , Mailin Binti Misson
(2023)
, Carrageenan-mediated Green Synthesis Of Silver Nanoparticles: Characterization And Antibacterial Activity
5.
Wolyna Binti Pindi , Suryani Binti Saallah , Mohd. Rosni Bin Sulaiman , Jumardi Bin Roslan
(2023)
, Effect Of Enzymatic Hydrolysis Time On Antioxidant Activity Of Protein Hydrolysates From Sea Cucumber (holothuria Scabra)
Showing 1 to
4 of 4 entries
1.
Jumardi Bin Roslan , Wolyna Binti Pindi
(2025)
, Saba Banana
2.
Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Sariah Binti Saalah , Siti Faridah Binti Mohd Amin , Suryani Binti Saallah , Mohd Azrie Bin Awang , Jumardi Bin Roslan , Norliza Binti Julmohammad
(2025)
, Bambangan (mangifera Pajang L.)
3.
Mohd Azrie Bin Awang , Jumardi Bin Roslan
(2025)
, Dabai (canarium Odontophyllum Miq.)
4.
Jumardi Bin Roslan
(2023)
, Alternative Processes For The Production Of Bioactive Peptides
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