Dr. Jumardi Bin Roslan

Dr. Jumardi Bin Roslan

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Jumardi Bin Roslan holds IJAZAH DOKTOR FALSAFAH from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

4

Active

4

Grants

RM 392,818.00


Research Interests & Expertise

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

52

H-Index

17

Citations

1,032

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation

Leader

2025 - 2026

Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products

Member

2024 - 2027

Development of egg subtitute ingredient from industrial waste

Member

2023 - 2025

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 20 of 31 entries

11.

Hasmadi Bin Mamat , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Norazlina Binti Mohammad Ridhwan (2025) , Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora

12.

Siew Chee Kiong , Ho Ai Ling , Jumardi Bin Roslan , Lee Jau Shya , Yanty Noorzianna Binti Abdul Manaf , Chan Pei Teng (2025) , Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit

13.

Jumardi Bin Roslan , Suryani Binti Saallah , Md. Shafiquzzaman Siddiquee , Mailin Binti Misson (2025) , Development And Characterization Of Carrageenan/nanocellulose/silver Nanoparticles Bionanocomposite Film From Kappaphycus Alvarezii Seaweed For Food Packaging

14.

Mailin Binti Misson , Jumardi Bin Roslan , Md. Shafiquzzaman Siddiquee , Suryani Binti Saallah (2025) , Isolation And Characterization Of Cellulose Nanocrystals From Solid Seaweed Wastes

15.

Jumardi Bin Roslan , Amir Husni Bin Mohd Shariff (2025) , Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds

16.

Umi Hartina Binti Mohd Razali , Norliza Binti Julmohammad , Jumardi Bin Roslan (2024) , Physicochemical Properties And Radical Scavenging Activity Of Whey Protein Hydrolysate By Conjugation With Lactose

17.

Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali , Jumardi Bin Roslan (2024) , Physicochemical And Functional Properties Of Buffalo (bubalus Bubalis) Bone Gelatin Extracted Using Acid Pre-treatment

18.

Jumardi Bin Roslan , Nurul Huda , Mohd Khalizan Bin Sabullah , Mohd Nazri Bin Abdul Rahman (2024) , Chemical Profile, Antioxidants, And Enzymatic Activity Of The Kombucha Tea Beverages As A Potential Anti-obesity

19.

Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Jumardi Bin Roslan , Wolyna Binti Pindi (2024) , Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour Kirmizi Pirinç Unu Karisimiyla Yapilan Kurabiyelerin Kalite Özellikleri

20.

Mailin Binti Misson , Jumardi Bin Roslan , Suryani Binti Saallah , Md. Shafiquzzaman Siddiquee (2024) , Green Synthesis, Characterization And Antimicrobial Efficacy Of Silver Nanoparticles From Kappaphycus Alvarezii Extract


Page 2 of 4