Showing 1 to
10 of 31 entries
1.
Hasmadi Bin Mamat , Noor Atiqah Aizan Binti Abdul Kadir , Jumardi Bin Roslan , Mohd Sani Bin Sarjadi , Wolyna Binti Pindi
(2026)
, Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
2.
Wolyna Binti Pindi , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Mohd Sani Bin Sarjadi
(2026)
, Biofortified And Functional Rice: A Critical Review Of Nutritional
Enhancement And Health Benefits
3.
Jumardi Bin Roslan , Chiam Chel Ken , Noor Maizura Binti Ismail , Sariah Binti Saalah , Suryani Binti Saallah , Hasmadi Bin Mamat
(2025)
, Rheological And Physicochemical Properties Of Pasteurized And Sterilized Bambangan (mangifera Pajang) Fruit Puree
4.
Jumardi Bin Roslan , Noorakmar Binti Ab. Wahab
(2025)
, Effects Of Canning Temperature And Period On The Proximate Composition Of Oyster Mushrooms (pleurotus Ostreatus) And The Functional Properties Of Its Brine
5.
Suryani Binti Saallah , Jumardi Bin Roslan , Mailin Binti Misson , Md. Shafiquzzaman Siddiquee
(2025)
, Development And Characterization Of Carrageenan/nanocellulose/silver Nanoparticles Bionanocomposite Film From Kappaphycus Alvarezii Seaweed For Food Packaging
6.
Jumardi Bin Roslan , Hasmadi Bin Mamat
(2025)
, Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
7.
Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Jumardi Bin Roslan , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Hasmadi Bin Mamat
(2025)
, Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
8.
Jumardi Bin Roslan , Yanty Noorzianna Binti Abdul Manaf , Ho Ai Ling , Siew Chee Kiong , Lee Jau Shya , Chan Pei Teng
(2025)
, Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
9.
Jumardi Bin Roslan , Suryani Binti Saallah , Mailin Binti Misson , Md. Shafiquzzaman Siddiquee
(2025)
, Isolation And Characterization Of Cellulose Nanocrystals From Solid Seaweed Wastes
10.
Mohd Azrie Bin Awang , Norliza Binti Julmohammad , Jumardi Bin Roslan , Wolyna Binti Pindi , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat
(2025)
, Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
Showing 1 to
5 of 5 entries
1.
Jumardi Bin Roslan , Suryani Binti Saallah
(2025)
, Valorization Of Banana Peel Extract (bpe) For Green Synthesis Of Silver Nanoparticles: A Circular Economy Approach To Sustainable Nanotechnology
2.
Jumardi Bin Roslan , S.m. Anisuzzaman , Sariah Binti Saalah , Suryani Binti Saallah , Mariani Binti Rajin , Murni Binti Sundang
(2025)
, Effect Of Palm-based Milk On The Rheology Of Kappaphycus Alvarezii Carrageenan
3.
Jumardi Bin Roslan , Suryani Binti Saallah
(2025)
, Harnessing Local Bioresources For Sustainable Nanomaterial Synthesis In A Circular Economy Framework
4.
Jumardi Bin Roslan , Suryani Binti Saallah , Mailin Binti Misson , Md. Shafiquzzaman Siddiquee
(2023)
, Carrageenan-mediated Green Synthesis Of Silver Nanoparticles: Characterization And Antibacterial Activity
5.
Mohd. Rosni Bin Sulaiman , Suryani Binti Saallah , Wolyna Binti Pindi , Jumardi Bin Roslan
(2023)
, Effect Of Enzymatic Hydrolysis Time On Antioxidant Activity Of Protein Hydrolysates From Sea Cucumber (holothuria Scabra)
Showing 1 to
4 of 4 entries
1.
Jumardi Bin Roslan , Mohd Azrie Bin Awang
(2025)
, Dabai (canarium Odontophyllum Miq.)
2.
Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad , Jumardi Bin Roslan , Sariah Binti Saalah , Suryani Binti Saallah , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin
(2025)
, Bambangan (mangifera Pajang L.)
3.
Wolyna Binti Pindi , Jumardi Bin Roslan
(2025)
, Saba Banana
4.
Jumardi Bin Roslan
(2023)
, Alternative Processes For The Production Of Bioactive Peptides
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