Dr. Siti Nur Hazwani Binti Oslan

Dr. Siti Nur Hazwani Binti Oslan

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Siti Nur Hazwani Oslan is a lecturer and researcher at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah (UMS), specializing in food biotechnology and microbiology. Her research focuses on developing functional foods, probiotic-enriched products, antimicrobial compounds, and advancing fermentation technology. She integrates microbiological techniques, bioprocess optimization, and product development to promote sustainable food systems. Dr. Hazwani has published extensively in reputable journals and serves as Editor-in-Chief of the International Journal of Food (IJF), Co-Editor-in-Chief of the Global Journal of Agricultural Innovation, Research & Development (GJAIRD), and an editorial board member of Edelweiss Applied Science & Technology.

Contact Information

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah

Universiti Putra Malaysia

2018

Master Sains Biologi Molekular

Universiti Putra Malaysia

2013

Ijazah Sarjana Muda Sains Gunaan Dengan Pengajian Islam

Universiti Malaya

2010

Research Collaborators

Research

Projects

1

Active

1

Grants

RM 28,000.00


Research Interests & Expertise

Biotechnology - Fermentation Technology (Including Submerged Fermentation)

Food And Nutrition Sciences - Food Microbiology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

38

H-Index

14

Citations

828

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Elucidation antimicrobial mechanism of local lactic acid bacteria towards inhibition of multidrug-resistant foodborne pathogens.

Leader

2024 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 20 of 22 entries

11.

Mohd Fikri Akmal Bin Mohd Khodzori , Zarinah Waheed , Siti Nur Hazwani Binti Oslan , Muhammad Ali Bin Syed Hussein (2024) , Coral Diversity And Abundance Patterns At The West Coast Of Sabah: A Case Study Of Kota Kinabalu Coral Reefs

12.

Siti Nur Hazwani Binti Oslan (2024) , 1-dodecanol As Potential Inducer For The Fao1 Promoter (pfao1) In Morphologically Identified Meyerozyma Guilliermondii Strain So

13.

Siti Nur Hazwani Binti Oslan , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Sabrina Binti Soloi (2024) , Detection Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy

14.

Siti Nur Hazwani Binti Oslan (2023) , Enhancing Food Preservation With Postbiotic Metabolites ?-aminobutyric Acid (gaba) And Bacteriocin-like Inhibitory Substances (blis) Produced By Lactobacillus Brevis C23 Co-cultures In Plant-based Medium

15.

Siti Nur Hazwani Binti Oslan (2023) , Characterization Of Collagen From Java Barb (barbonymus Gonionotus) Skin And Its Effect On Selected Properties Of Yogurt

16.

Siti Nur Hazwani Binti Oslan (2023) , Characterization Of Collagen From Java Barb (barbonymus Gonionotus) Skin And Its Effect On Selected Properties Of Yogurt

17.

Ruzaidi Azli Bin Mohd Mokhtar , Siti Nur Hazwani Binti Oslan , Rossita Shapawi , Nurul Huda (2023) , Isolation And Characterization Of Acid-soluble Collagens From The Bone And Fins Of The Barracuda (sphyraena Spp.) As Marine Collagen Sources

18.

Siti Nur Hazwani Binti Oslan , Nurzafirah Binti Mazlan , Mohd Fikri Akmal Bin Mohd Khodzori (2023) , Prevalence Of Coral Diseases In The Coastal Waters Of Kota Kinabalu: The Potential Of Microbial And Environmental Agents

19.

Siti Nur Hazwani Binti Oslan (2023) , Production Of Postbiotic Metabolites ?-aminobutyric Acid (gaba) And Bacteriocin-like Inhibitory Substances (blis) By Lactobacillus Brevis C23 Co-culture In Coconut-based Medium For Potential Psychobiotics And Food Preservatives

20.

Siti Nur Hazwani Binti Oslan , Nurul Huda (2023) , Bioactive Angiotensin Converting Enzyme Inhibitory Activity And Antihypertensive Activity Derived From Fish Protein Hydrolysate: A Systematic Review


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