Puan Nurul'azah Mohd Yaakub

Puan Nurul'azah Mohd Yaakub

Fakulti Pertanian Lestari, UMS

Puan Nurul'azah Mohd Yaakub is a distinguished researcher at Fakulti Pertanian Lestari, University Malaysia Sabah. Their research focuses on Food Product Development Meat and dairy product analysis Food analysis .

As a member of Fakulti Pertanian Lestari, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Puan Nurul'azah Mohd Yaakub holds Sarjana Sains from Universiti Malaysia Sabah , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

nurulazah@ums.edu.my

Academic Department

Fakulti Pertanian Lestari, UMS

Appointed Department

Fakulti Pertanian Lestari, UMS

Education

Sarjana Sains

Universiti Malaysia Sabah

2015

Ijazah Sarjana Muda Sains Makanan Dan Pemakanan Dengan Kepujian (sains Makanan Dan Pemakanan)

Universiti Malaysia Sabah

2010

Research Collaborators

Research

Projects

1

Active

1

Grants

RM 143,000.00

Research Interests & Expertise

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

7

H-Index

3

Citations

36

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Unique sabah honey (ush); establishment of an independent honey quality grading based on combined key signature markers for selected meliponine species

Member

2019 - 2023

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 11 entries

1.

Nurul'azah Mohd Yaakub , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Norliza Binti Julmohammad (2026) , Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review

2.

Nurul'azah Mohd Yaakub , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Norliza Binti Julmohammad (2026) , Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review

3.

Nurul'azah Mohd Yaakub , Jupikely James Bin Silip , Md Safiul Alam Bhuiyan , Mohamad Asrol Bin Kalam , Rovina Kobun , Mohammad Mijanur Rahman (2026) , Impact Of Stunning Methods On Chicken Meat Quality: A Review

4.

Nurul'azah Mohd Yaakub , Suryani Binti Saallah , Sariah Binti Saalah , Norliza Binti Julmohammad (2025) , Effect Of Sonication Time On Physical And Foaming Properties Of Pasteurized Milk

5.

Norliza Binti Julmohammad , Siti Nur Hazwani Binti Oslan , Nurul'azah Mohd Yaakub , Sabrina Binti Soloi (2024) , Detection Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy

6.

Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad (2024) , Optimisation Of Non-thermal Ultrasonication Process For Retaining Nutritional Quality In Cow Milk: Effects Of Fat Percentage And Treatment Parameters

7.

Nurul'azah Mohd Yaakub , Lum Mok Sam , Januarius Gobilik , Clament Chin Fui Seung , Suzan Benedick (2024) , Physicochemical Properties, Volatile Organic Compounds, Dihydroxyacetone And Methylglyoxal Content Of Heterotrigona Itama (hymenoptera; Meliponini) Honey Samples From Different Geographical Areas In Sabah, Borneo

8.

Nurul'azah Mohd Yaakub , Januarius Gobilik , Kimberly Anak Ador , Lum Mok Sam , Clament Chin Fui Seung , Suzan Benedick (2024) , Mineral And Heavy Metal Variations And Contaminations In Raw Honey Of Stingless Bees, Heterotrigona Itama, From Selected Geographical Areas Of Origin In Malaysia

9.

Kimberly Anak Ador , Nurul'azah Mohd Yaakub , Januarius Gobilik , Lum Mok Sam , Clament Chin Fui Seung , Suzan Benedick (2024) , Volatile Organic Compounds (vocs), Dihydroxyacetone (dha) And Methylglyoxal (mgo) In Tropical Multifloral Honey (apidae; Apis Cerana) From Sites Of Different Geographical Origin In Sabah, Borneo

10.

Norliza Binti Julmohammad , Nurul'azah Mohd Yaakub , Bibi Nabihah Binti Abdul Hakim (2024) , Comparison Of Selected Nutritional Analysis Of Goat And Cow Milk Kefir Using Indonesian Kefir Grains

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