Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Jumardi Bin Roslan holds IJAZAH DOKTOR FALSAFAH from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Ijazah Doktor Falsafah
Universiti Putra Malaysia
2016
Sarjana Sains
Universiti Kebangsaan Malaysia
2008
Ijazah Sarjana Muda Sains Dengan Kepujian
Universiti Kebangsaan Malaysia
2004
Projects
4
Active
4
Grants
RM 392,818.00
Food Technology - Thermal and Non Thermal Food Processing Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
52
H-Index
17
Citations
1,033
Affiliation
Universiti Malaysia Sabah
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Member
2026 - 2026
Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation
Leader
2025 - 2026
Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products
Member
2024 - 2027
Development of egg subtitute ingredient from industrial waste
Member
2023 - 2025
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 20 of 31 entries
Jumardi Bin Roslan , Noorakmar Binti Ab. Wahab (2025) , Effects Of Canning Temperature And Period On The Proximate Composition Of Oyster Mushrooms (pleurotus Ostreatus) And The Functional Properties Of Its Brine
Rovina Kobun , Wolyna Binti Pindi , Jumardi Bin Roslan , Sylvester Bin Mantihal , Norliyana Binti Aris (2025) , Effect Of K-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
Jumardi Bin Roslan , Yanty Noorzianna Binti Abdul Manaf , Chan Pei Teng , Siew Chee Kiong , Lee Jau Shya , Ho Ai Ling (2025) , Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat , Jumardi Bin Roslan , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz (2025) , Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Jumardi Bin Roslan , Norliza Binti Julmohammad (2025) , Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
Suryani Binti Saallah , Jumardi Bin Roslan , Wolyna Binti Pindi (2024) , Isolation And Characterization Of Nanocellulose From Banana Peels Via A One-pot Hydrolysis System Using The Taguchi Method
Siti Faridah Binti Mohd Amin , Rovina Kobun , Hasmadi Bin Mamat , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2024) , Subcritical Water Extraction On Phenolic, Flavonoid And Antioxidant Activity From Orthosiphon Stamineus Leaves: Experimental And Optimization
Suryani Binti Saallah , Sariah Binti Saalah , Mohd Azrie Bin Awang , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad , Hasmadi Bin Mamat , Siti Faridah Binti Mohd Amin , Jumardi Bin Roslan , Mohd Nazri Bin Abdul Rahman (2024) , Production Of Bambangan (mangifera Pajang Kosterm) Juice Powder Using Spray Dryer
Mailin Binti Misson , Jumardi Bin Roslan , Suryani Binti Saallah , Md. Shafiquzzaman Siddiquee (2024) , Green Synthesis, Characterization And Antimicrobial Efficacy Of Silver Nanoparticles From Kappaphycus Alvarezii Extract
Jumardi Bin Roslan , Wolyna Binti Pindi , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz (2024) , Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour Kirmizi Pirinç Unu Karisimiyla Yapilan Kurabiyelerin Kalite Özellikleri