Dr. Jumardi Bin Roslan

Dr. Jumardi Bin Roslan

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Jumardi Bin Roslan holds IJAZAH DOKTOR FALSAFAH from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

4

Active

4

Grants

RM 392,818.00


Research Interests & Expertise

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

52

H-Index

17

Citations

1,040

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation

Leader

2025 - 2026

Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products

Member

2024 - 2027

Development of egg subtitute ingredient from industrial waste

Member

2023 - 2025

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 21 to 30 of 31 entries

21.

Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Jumardi Bin Roslan (2024) , Unveiling The Potential Applications Of Plant By-products In Food – A Review

22.

Md. Shafiquzzaman Siddiquee , Suryani Binti Saallah , Jumardi Bin Roslan , Mailin Binti Misson (2024) , Green Synthesis, Characterization And Antimicrobial Efficacy Of Silver Nanoparticles From Kappaphycus Alvarezii Extract

23.

Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Wolyna Binti Pindi , Jumardi Bin Roslan (2024) , Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour Kirmizi Pirinç Unu Karisimiyla Yapilan Kurabiyelerin Kalite Özellikleri

24.

Jumardi Bin Roslan , Wolyna Binti Pindi , Suryani Binti Saallah (2024) , Isolation And Characterization Of Nanocellulose From Banana Peels Via A One-pot Hydrolysis System Using The Taguchi Method

25.

Hasmadi Bin Mamat , Siti Faridah Binti Mohd Amin , Rovina Kobun , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz (2024) , Subcritical Water Extraction On Phenolic, Flavonoid And Antioxidant Activity From Orthosiphon Stamineus Leaves: Experimental And Optimization

26.

Umi Hartina Binti Mohd Razali , Jumardi Bin Roslan , Nor Qhairul Izzreen Binti Mohd Noor (2024) , Physicochemical And Functional Properties Of Buffalo (bubalus Bubalis) Bone Gelatin Extracted Using Acid Pre-treatment

27.

Mohd Khalizan Bin Sabullah , Nurul Huda , Jumardi Bin Roslan , Mohd Nazri Bin Abdul Rahman (2024) , Chemical Profile, Antioxidants, And Enzymatic Activity Of The Kombucha Tea Beverages As A Potential Anti-obesity

28.

Umi Hartina Binti Mohd Razali , Jumardi Bin Roslan , Norliza Binti Julmohammad (2024) , Physicochemical Properties And Radical Scavenging Activity Of Whey Protein Hydrolysate By Conjugation With Lactose

29.

Norliza Binti Julmohammad , Nurul Huda , Jumardi Bin Roslan (2024) , Exploring The Nutritional Value, Health Benefits And Concerns Associates In Selected Fermented Fish Product In Southeast Asia: A Review

30.

Suryani Binti Saallah , Mailin Binti Misson , Md. Shafiquzzaman Siddiquee , Jumardi Bin Roslan (2023) , Green Synthesis Of Flower-like Carrageenan-silver Nanoparticles And Elucidation Of Its Physicochemical And Antibacterial Properties


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