Dr. Yanty Noorzianna Binti Abdul Manaf
Dr. Yanty Noorzianna Binti Abdul Manaf
Fakulti Sains Makanan Dan Pemakanan · Fakulti Sains Makanan Dan Pemakanan, UMS
yanty.manaf@ums.edu.my
Summary

Dr. Yanty Noorzianna Binti Abdul Manaf is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Education
Stats
Publications:
49
Projects:
6
Grants:
RM 90,800.00
Scopus Metrics
Scopus Author ID:
57217123984
H-Index:
18
Documents:
53
Citations:
1,026
Research Interests
BIOTECHNOLOGY - Functional Food Biotechnology
FOOD AND NUTRITION SCIENCES - Halal Food
FOOD TECHNOLOGY - Other Food Processing Technology N.E.C
FOOD TECHNOLOGY - Food Traceability and Halal Processing
Latest Grants
Physicochemical And Antioxidant Properties Of Pili (canarium Ovatum) Pulp And Oil
2025 – 2027
Lipid Characteristics, Phytochemical Content And Antioxidant Properties Of Pili (canarium Ovatum) Pulp Oil As A Potential Source Of Halal Functional Ingredient
2024 – 2026
Lipid Characteristics And Antioxidant Properties Of Oil From Several Varieties Of Avocado Grown In Sabah, Malaysia
2024 – 2026
Characterization Of Pili (canarium Ovatum) Nut Olein And Stearin Obtained From Solvent Fractionation
2024 – 2026
Latest Publications
Influence Of Drying Temperature On The Metabolites Profile And Potential Antioxidant Pathways Of Passiflora Edulis Peel: Integrating Untargeted Metabolomics With Network Pharmacology Analyses, Molecular Docking, And Molecular Dynamics Simulation
Computational Biology and Chemistry · 2026
Influence Of Drying Temperature On The Metabolites Profile And Potential Antioxidant Pathways Of Passiflora Edulis Peel: Integrating Untargeted Metabolomics With Network Pharmacology Analyses, Molecular Docking, And Molecular Dynamics Simulation
Computational Biology and Chemistry · 2026
Shaping Future Food Systems Through Science, Technology, Nutrition, And Food Service
Transaction on Science and Technology · 2025
Tarap (artozarpus Odoratissimus Blanco) - Chapter 3
Fruits of Borneo: Nutritional Composition and Functional Properties · 2025
Fruits Of Borneo: Nutritional Composition And Functional Properties
Fruits of Borneo: Nutritional Composition and Functional Properties · 2025
Previous Appointments
Data not available
Administrative Positions
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