Dr. Siew Chee Kiong

Dr. Siew Chee Kiong

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Siew Chee Kiong is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Siew Chee Kiong holds Ph.D from North East Wales Institute Of Education, Wales , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

cksiew@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Ph.d

North East Wales Institute Of Education, Wales

2005

B. Sc. (hons)

Universiti Teknologi Malaysia, Skudai

1996

Research Collaborators

Research

Projects

1

Active

1

Grants

RM 140,166.00

Research Interests & Expertise

Food And Nutrition Sciences - Functional Food

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

15

H-Index

8

Citations

466

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas

Member

2024 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 11 entries

1.

Siew Chee Kiong (2026) , Kinetic Degradation Of Jaboticaba Juice Treated With Propolis Extract As A Preservative Agent

2.

Siew Chee Kiong , Ho Ai Ling , Jumardi Bin Roslan , Lee Jau Shya , Yanty Noorzianna Binti Abdul Manaf , Chan Pei Teng (2025) , Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit

3.

Ho Ai Ling , Siew Chee Kiong , Lee Jau Shya (2025) , Physicochemical And Sensory Characteristics Of Corn Silk Enriched Bread Prepared Using Sponge Dough Method

4.

Lee Jau Shya , Siew Chee Kiong , Julian Ransangan (2025) , Effects Of Organic Acid Treatments On Selected Quality Parameters Of Green Mussels (perna Viridis) During Cold Storage

5.

Jumardi Bin Roslan , Lee Jau Shya , Siew Chee Kiong (2025) , Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit

6.

Ho Ai Ling , Chan Pei Teng , Lee Jau Shya , Siew Chee Kiong (2024) , Effects Of Solvent System And Drying On The Total Phenolic Content And Antioxidant Activities Of Leaf Extract Of Pereskia Bleo

7.

Yanty Noorzianna Binti Abdul Manaf , Noor Atiqah Aizan Binti Abdul Kadir , Siew Chee Kiong , Lee Jau Shya , Muhamad Hanif Bin Rawi (2024) , Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil From Sabah, Malaysia

8.

Siew Chee Kiong (2023) , Harnessing The Potential Of Heterotrigona Itama Propolis: An Overview Of Antimicrobial And Antioxidant Properties For Nanotechnology-based Delivery Systems

9.

Siew Chee Kiong (2023) , Harnessing The Potential Of Heterotrigona Itama Propolis: An Overview Of Antimicrobial And Antioxidant Properties For Nanotechnology–based Delivery Systems

10.

Ho Ai Ling , Siew Chee Kiong , Lee Jau Shya (2023) , Quality Improvement Of Green Saba Banana Flour Steamed Cake

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