Dr. Chan Pei Teng

Dr. Chan Pei Teng

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Chan Pei Teng is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Chan Pei Teng holds Doktor Falsafah (Ph.D) from Universiti Malaysia Sabah , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

ptchan@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah (ph.d)

Universiti Malaysia Sabah

2022

Sarjana Sains (sains Makanan)

Universiti Malaysia Sabah

2014

Sarjana Muda Sains Makanan Dengan Kepujian (teknologi Makanan Dan Bioproses)

Universiti Malaysia Sabah

2009

Research Collaborators

Research

Projects

1

Active

1

Grants

RM 7,000.00

Research Interests & Expertise

Food And Nutrition Sciences - Food Analysis

Food And Nutrition Sciences - Food Chemistry

Food And Nutrition Sciences - Functional Food

Food And Nutrition Sciences - Nutrient Bioability Food Nutrient Bioavailability and Composition

Food And Nutrition Sciences - Nutritional Product Development

Food Technology - Food Extraction System

Health Sciences - Proteomics

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

12

H-Index

8

Citations

365

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Effect of ultrasound-assisted enzymatic hydrolysis enhances ace-inhibitory and antioxidant activities of edible bird's nest co-product.

Leader

2025 - 2027

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 3 of 3 entries

1.

Chan Pei Teng , Jumardi Bin Roslan , Siew Chee Kiong , Yanty Noorzianna Binti Abdul Manaf , Ho Ai Ling , Lee Jau Shya (2025) , Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit

2.

Chan Pei Teng , Lee Jau Shya , Rossita Shapawi , Patricia @ Patricia Clementina Matanjun , Cahyo Budiman (2025) , Valorisation Of Hybrid Grouper Bone Gelatine: Identification And In Silico Analysis Of Novel Ace-inhibitory And Antioxidant Peptides Obtained Via Ultrafiltration

3.

Ho Ai Ling , Chan Pei Teng , Siew Chee Kiong , Lee Jau Shya (2024) , Effects Of Solvent System And Drying On The Total Phenolic Content And Antioxidant Activities Of Leaf Extract Of Pereskia Bleo