Professor Dr. Chye Fook Yee

Professor Dr. Chye Fook Yee

Fakulti Sains Makanan Dan Pemakanan, UMS

Professor Dr. Chye Fook Yee is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Microbial food safety Natural antimicrobial and antioxidant Food fermentation Probiotic/Preniotics Edible wild fungi (Mushroom) .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Professor Dr. Chye Fook Yee holds Doktor Falsafah (PhD) from Universiti Kebangsaan Malaysia, Kuala Lumpur , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

fychye@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah (phd)

Universiti Kebangsaan Malaysia, Kuala Lumpur

1998

B.sc. ( Hons. )

1992

Research Collaborators

Research

Projects

3

Active

3

Grants

RM 202,400.00

Research Interests & Expertise

Food And Nutrition Sciences - Food Quality, Safety, Security and Risk Assessment

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

59

H-Index

24

Citations

1,833

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Physicochemical characteristics and nutritional properties of sabah stingless bee honey.

Leader

2024 - 2026

Process improvement and shelf-life determination of deep-fried tempeh chips.

Member

2023 - 2026

Anti-hyperlipidemic and cardio-protective properties of stingless bee honeys produced by different species and botanical sources of sabah tropical rainforests

Leader

2019 - 2023

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 7 of 7 entries

1.

Chye Fook Yee (2025) , Nutritional Properties Of Selected Edible Insects

2.

Chye Fook Yee (2024) , Effects Of Garlic-derived Fructan And Oligofructose Mixtures On Intestinal Health And Constipation Relief In Mice

3.

Chye Fook Yee (2024) , Stingless Bee Honey As Functional Food - A Review

4.

Mohd Rakib Bin Mohd Rashid , Clament Chin Fui Seung , Jaya Seelan A/l Sathiya Seelan , Chye Fook Yee (2023) , Metabolites Profiling Of Protein Enriched Oyster Mushroom (pleurotus Ostreatus (jacq.) P. Kumm.) Grown On Oil Palm Empty Fruit Bunch Substrate

5.

Chye Fook Yee (2023) , Garlic (allium Sativum L.) Polysaccharide Ameliorates Type 2 Diabetes Mellitus (t2dm) Via The Regulation Of Hepatic Glycogen Metabolism

6.

Siew Chee Kiong , Chye Fook Yee (2023) , Optimization Of An Innovative Hydrothermal Processing On Prebiotic Properties Of Eucheuma Denticulatum, A Tropical Red Seaweed

7.

Mohd. Rosni Bin Sulaiman , Chye Fook Yee , Ho Ai Ling (2023) , Antioxidants Discovery For Differentiation Of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry And Metabolomics Approaches