Dr. Chan Pei Teng
Dr. Chan Pei Teng
Fakulti Sains Makanan Dan Pemakanan · Fakulti Sains Makanan Dan Pemakanan, UMS
ptchan@ums.edu.my
Summary

Dr. Chan Pei Teng is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Chan Pei Teng holds Doktor Falsafah (Ph.D) from Universiti Malaysia Sabah , among other qualifications, and has established themselves as a respected expert in their field.

Education
Doktor Falsafah (ph.d)
Universiti Malaysia Sabah · 2022
Sarjana Sains (sains Makanan)
Universiti Malaysia Sabah · 2014
Sarjana Muda Sains Makanan Dengan Kepujian (teknologi Makanan Dan Bioproses)
Universiti Malaysia Sabah · 2009
Stats
Publications:
8
Projects:
1
Grants:
RM 7,000.00
Scopus Metrics
Scopus Author ID:
55847841000
H-Index:
8
Documents:
12
Citations:
365
Research Interests
FOOD AND NUTRITION SCIENCES - Food Analysis
FOOD AND NUTRITION SCIENCES - Food Chemistry
FOOD AND NUTRITION SCIENCES - Functional Food
FOOD AND NUTRITION SCIENCES - Nutrient Bioability Food Nutrient Bioavailability and Composition
FOOD AND NUTRITION SCIENCES - Nutritional Product Development
FOOD TECHNOLOGY - Food Extraction System
HEALTH SCIENCES - Proteomics
Latest Grants
Effect Of Ultrasound-assisted Enzymatic Hydrolysis Enhances Ace-inhibitory And Antioxidant Activities Of Edible Bird's Nest Co-product.
2025 – 2027
Latest Publications
Identification Of Ace-inhibitory And Antioxidant Peptides Derived From The Hybrid Grouper Bones Hydrolysate
27th Food Innovation Asia Conference 2025 · 2025
Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
Acta Scientiarum Polonorum Technologia Alimentaria · 2025
Valorisation Of Hybrid Grouper Bone Gelatine: Identification And In Silico Analysis Of Novel Ace-inhibitory And Antioxidant Peptides Obtained Via Ultrafiltration
Waste and Biomass Valorization · 2025
Development Of Sugar-free Green Saba Banana Flour Biscuit
2nd Food Science & Technology Undergraduate Colloquium (Fostuc) 2024 · 2024
Effects Of Solvent System And Drying On The Total Phenolic Content And Antioxidant Activities Of Leaf Extract Of Pereskia Bleo
Transactions on Sience and Technology · 2024
Previous Appointments
Data not available
Administrative Positions
Data not available