Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor

Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor

Fakulti Sains Makanan Dan Pemakanan, UMS

Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food Flavour, Cereal Chemistry, Food and Plant Biochemistry .

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Profesor Madya Ts. Dr. Nor Qhairul Izzreen Binti Mohd Noor holds Ijazah Doktor Falsafah dalam bidang Sains Makanan from Lain-lain , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

qhairul@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Ijazah Doktor Falsafah Dalam Bidang Sains Makanan

Lain-lain

2017

Sains Makanan

Universiti Kebangsaan Malaysia

2004

Biokimia

Universiti Kebangsaan Malaysia

2002

Research Collaborators

Research

Projects

3

Active

3

Grants

RM 543,522.00

Research Interests & Expertise

Food And Nutrition Sciences - Food Quality, Safety, Security and Risk Assessment

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

40

H-Index

13

Citations

698

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder

Member

2024 - 2027

Characterization of the physical and chemical properties, and meaty flavour of protein hydrolysate from native hericium erinaceus and laetiporus sulphureus mushrooms by enzyme-assisted ultrasound.

Leader

2023 - 2026

Mount kinabalu coffee

Member

2020 - 2022

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 22 entries

1.

Nor Qhairul Izzreen Binti Mohd Noor , Rossita Shapawi (2026) , Systematic Review Of Non-volatile And Volatile Compounds In Mushrooms And Analytical Identification

2.

Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin (2025) , Physicochemical And Antioxidant Properties Of Copper-amaranth Leaf Purees Using Viscozyme-l Enzymatic Liquefaction

3.

Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Norliza Binti Julmohammad (2025) , Protein Hydrolysates As Functional Food Ingredients: A Bibliometric Analysis From Inception To 2023

4.

Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz (2025) , Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilised Amaranth Powder Encapsulated In Different Wall Materials

5.

Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin (2025) , Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilized Amaranth Powder Encapsulated In Different Wall Materials

6.

Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin (2025) , Physicochemical Properties And Antioxidant Activity Of Spray-dried Pomegranate (punica Granatum) Juice Powder

7.

Nor Qhairul Izzreen Binti Mohd Noor , Mohd Azrie Bin Awang , Wolyna Binti Pindi (2025) , Data-driven High-performance Liquid Chromatography Method For The Simultaneous Analysis Of Disodium Guanylate And Disodium Inosinate In Mushrooms

8.

Ahmad Riduan Bin Bahauddin , Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali , Aizul Azri Bin Azizan (2025) , The Impact Of Halal Knowledge And Attitudes On Purchase Intention: Insights From Sabah, Malaysia

9.

Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali (2025) , Effects Of Maltodextrin-to-collagen Ratio On Antioxidant Activity, Anthocyanin Retention, And Hydroxyproline Content In Spray-dried Mulberry Collagen Powder

10.

Nor Qhairul Izzreen Binti Mohd Noor (2024) , Effect Of Red Palm Oil And Extra Virgin Coconut Oil On Physicochemical And Gelation Properties Of Threadfin Bream Surimi

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