Dr. Siti Nur Hazwani Binti Oslan

Dr. Siti Nur Hazwani Binti Oslan

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Siti Nur Hazwani Oslan is a lecturer and researcher at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah (UMS), specializing in food biotechnology and microbiology. Her research focuses on developing functional foods, probiotic-enriched products, antimicrobial compounds, and advancing fermentation technology. She integrates microbiological techniques, bioprocess optimization, and product development to promote sustainable food systems. Dr. Hazwani has published extensively in reputable journals and serves as Editor-in-Chief of the International Journal of Food (IJF), Co-Editor-in-Chief of the Global Journal of Agricultural Innovation, Research & Development (GJAIRD), and an editorial board member of Edelweiss Applied Science & Technology.

Email CV Summary

Contact Information

Email

snhazwanioslan@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah

Universiti Putra Malaysia

2018

Master Sains Biologi Molekular

Universiti Putra Malaysia

2013

Ijazah Sarjana Muda Sains Gunaan Dengan Pengajian Islam

Universiti Malaya

2010

Research Collaborators

Research

Projects

1

Active

1

Grants

RM 28,000.00

Research Interests & Expertise

Biotechnology - Fermentation Technology (Including Submerged Fermentation)

Food And Nutrition Sciences - Food Microbiology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

38

H-Index

14

Citations

827

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Elucidation antimicrobial mechanism of local lactic acid bacteria towards inhibition of multidrug-resistant foodborne pathogens.

Leader

2024 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 22 entries

1.

Siti Nur Hazwani Binti Oslan (2026) , Microalgae-derived Bioactive Compounds: Metabolic Potential, Extraction Strategies, And Sustainable Applications In Food, Pharmaceuticals, And Animal Feed

2.

Siti Nur Hazwani Binti Oslan (2025) , Metabolomics Profiling And Antioxidant Analysis Of Enzymatically Treated Okara Fermented By Lactobacillus Plantarum Sy11

3.

Siti Nur Hazwani Binti Oslan (2025) , Functional Potential Of Different Strains Of Probiotic Bacteria In Probiotic Beverages: A Focus On Plant-based Substrates

4.

Zarina Binti Amin , Rafidah Binti Othman , Siti Nur Hazwani Binti Oslan (2025) , Comprehensive Review Of Strategies For Lactic Acid Bacteria Production And Metabolite Enhancement In Probiotic Cultures: Multifunctional Applications In Functional Foods

5.

Siti Nur Hazwani Binti Oslan (2025) , Metabolomics Profiling And Antioxidant Analysis Of Enzymatically Treated Okara Fermented By Lactobacillus Plantarum Sy11

6.

Siti Nur Hazwani Binti Oslan (2025) , Optimization Of Medium Formulations For Biomass Vaccine Production Of Gdha Derivative Pasteurella Multocida B:2 Using Statistical Experimental Design

7.

Rafidah Binti Othman , Zarina Binti Amin , Siti Nur Hazwani Binti Oslan (2025) , Comprehensive Review Of Strategies For Lactic Acid Bacteria Production And Metabolite Enhancement In Probiotic Cultures: Multifunctional Applications In Functional Foods

8.

Noora Barzkar , Mohd Fikri Akmal Bin Mohd Khodzori , Siti Nur Hazwani Binti Oslan , Norliza Binti Julmohammad (2025) , Comprehensive Review Of Bioactive Compounds From Microalgae As Promising Source For Industrial Applications

9.

Siti Nur Hazwani Binti Oslan , Muhammad Ali Bin Syed Hussein , Zarinah Waheed (2024) , Coral Diversity And Abundance Patterns At The West Coast Of Sabah: A Case Study Of Kota Kinabalu Coral Reefs

10.

Siti Nur Hazwani Binti Oslan (2024) , 1-dodecanol As Potential Inducer For The Fao1 Promoter (pfao1) In Morphologically Identified Meyerozyma Guilliermondii Strain So

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