Dr. Nur Hanisah Binti Azmi

Dr. Nur Hanisah Binti Azmi

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Nur Hanisah Binti Azmi is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Nutrigenomics, Functional Food, Nutritional Biochemistry, Biotherapeutics .

As a member of Pusat Jaminan Kualiti, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Nur Hanisah Binti Azmi holds Doktor Falsafah (Ph.D) from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Research

Projects

8

Active

8

Grants

RM 374,622.00


Research Interests & Expertise

Biological Sciences - Nutri-Genomics

Health Sciences - Transcriptomics

Medical Sciences - Pharmacology of Natural Products

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed


Scopus Metrics

Scopus Profile

Documents

25

H-Index

15

Citations

711

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Dietary factors of breast cancer in sabah: validity and reproducibility on food frequency questionnaire

Member

2025 - 2027

Social and behaviour change to improve child nutrition in sabah in alternative school system and family setting : a case study

Member

2025 - 2025

Phytochemical composition and antioxidant activity of borneo wild berry (rubus sp.) extracts

Member

2024 - 2026

Nutrikids academy: boosting children's fruit and vegetable intake with hands-on school-based nutrition and cooking education

Member

2024 - 2026

Elucidating the microbiome-mediated effects of fermented tuhau (etlingera coccinea) supplementation against dgalactose induced aging via the gut-brain axis pathway

Leader

2024 - 2026

Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder

Member

2024 - 2027

Phytochemical composition and antioxidant activities of angel orchid (dendrobium anosmum lindl.)

Member

2024 - 2026

Elucidating the anti-inflammatory properties of passiflora edulis methanolic extracts targeting arachidonic acid pathway

Member

2023 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 14 entries

1.

Nur Hanisah Binti Azmi , Mohd Azrie Bin Awang , Zainul Amiruddin Bin Zakaria , Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf (2026) , Influence Of Drying Temperature On The Metabolites Profile And Potential Antioxidant Pathways Of Passiflora Edulis Peel: Integrating Untargeted Metabolomics With Network Pharmacology Analyses, Molecular Docking, And Molecular Dynamics Simulation

2.

Nur Hanisah Binti Azmi , Mohd Azrie Bin Awang , Zainul Amiruddin Bin Zakaria , Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf (2026) , Influence Of Drying Temperature On The Metabolites Profile And Potential Antioxidant Pathways Of Passiflora Edulis Peel: Integrating Untargeted Metabolomics With Network Pharmacology Analyses, Molecular Docking, And Molecular Dynamics Simulation

3.

Zainul Amiruddin Bin Zakaria , Mohamad Norisham Bin Mohamad Rosdi , Nur Hanisah Binti Azmi (2025) , Multifaceted Neuroprotective Properties Of Germinated Brown Rice: A Review

4.

Noor Atiqah Aizan Binti Abdul Kadir , Hasmadi Bin Mamat , Lee Jau Shya , Nur Hanisah Binti Azmi , Yanty Noorzianna Binti Abdul Manaf , Muhamad Hanif Bin Rawi (2025) , Physicochemical Properties Of Pili (canarium Ovatum) Nut Oils Extracted Using Different Extraction Solvents

5.

Nur Hanisah Binti Azmi (2025) , Optimized Eleutherine Bulbosa Urb. Bulb Extract On The Inhibition Of 3d Retinoblastoma Spheroids Cultured In Type I Murine Collagen

6.

Nur Hanisah Binti Azmi , 'ammar Akram Bin Kamarudin (2025) , Phytochemical Content, Antioxidant Activity And In-vitro Digestive Enzymes Inhibition Properties Of Vietnamese Coriander (persicaria Odorata)

7.

Nur Hanisah Binti Azmi (2024) , Effects Of Different Cooking Preparations On The Nutritional Composition And Antioxidant Properties Of Etlingera Coccinea (blume) S. Sakai & Nagam (tuhau)

8.

Nur Hanisah Binti Azmi (2024) , Stilbene-based Derivatives As Potential Inhibitors Of Bcl-2 Antiapoptotic Proteins: A Molecular Docking Study And Admet Prediction

9.

Nur Hanisah Binti Azmi , Fan Hui Yin , Yanty Noorzianna Binti Abdul Manaf (2024) , Physicochemical And Quality Characteristics Of Pili (canarium Ovatum) Nut Oil Obtained From Mechanical Press Extraction

10.

Nur Hanisah Binti Azmi , Nor Azizun Binti Rusdi , Siti Fatimah Binti Md Isa , Mohd Azrie Bin Awang (2024) , Phytochemical Screening And Antioxidant Activity Of Tuhau (etlingera Coccinea) Rhizome And Leaf


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