Cik Umi Hartina Binti Mohd Razali

Cik Umi Hartina Binti Mohd Razali

Fakulti Sains Makanan Dan Pemakanan, UMS

Cik Umi Hartina Binti Mohd Razali is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Cik Umi Hartina Binti Mohd Razali holds Sarjana Sains (Analisis Makanan Halal) from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

umi.hartina@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Sarjana Sains (analisis Makanan Halal)

Universiti Putra Malaysia

2012

Bacelor Sains (bioteknologi)

Universiti Putra Malaysia

2007

Research Collaborators

Research

Projects

2

Active

2

Grants

RM 291,800.00

Research Interests & Expertise

Food And Nutrition Sciences - Halal Food

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

19

H-Index

10

Citations

532

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem

Member

2026 - 2026

Mount kinabalu coffee

Member

2020 - 2022

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 9 of 9 entries

1.

Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali (2025) , Effects Of Maltodextrin-to-collagen Ratio On Antioxidant Activity, Anthocyanin Retention, And Hydroxyproline Content In Spray-dried Mulberry Collagen Powder

2.

Ahmad Riduan Bin Bahauddin , Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali , Aizul Azri Bin Azizan (2025) , The Impact Of Halal Knowledge And Attitudes On Purchase Intention: Insights From Sabah, Malaysia

3.

Umi Hartina Binti Mohd Razali (2025) , Enzymatic Transglycosylation Reaction Of Carotenoid Glycoside And Its Functional Properties As Antioxidant And Antimutagen

4.

Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali , Jumardi Bin Roslan (2024) , Physicochemical And Functional Properties Of Buffalo (bubalus Bubalis) Bone Gelatin Extracted Using Acid Pre-treatment

5.

Umi Hartina Binti Mohd Razali , Norliza Binti Julmohammad , Jumardi Bin Roslan (2024) , Physicochemical Properties And Radical Scavenging Activity Of Whey Protein Hydrolysate By Conjugation With Lactose

6.

Umi Hartina Binti Mohd Razali , Nor Qhairul Izzreen Binti Mohd Noor (2023) , Optimization Of Extraction Conditions Of Gelatin From Buffalo (bubalus Bubalis) Skins Using Response Surface Methodology

7.

Umi Hartina Binti Mohd Razali (2023) , Optimization Of Extraction Conditions Of Gelatin From Buffalo (bubalus Bubalis) Skins Using Response Surface Methodology

8.

Umi Hartina Binti Mohd Razali (2023) , Improving Collagen Processing Towards A Greener Approach: Current Progress

9.

Mohd Hazim Bin Mohd Yusop , Nor Qhairul Izzreen Binti Mohd Noor , Umi Hartina Binti Mohd Razali (2023) , Anthropogenic Particles In The Muscle, Gill, And Gastrointestinal Tract Of Marine Fish Sold For Human Consumption