Dr. Nur Hanisah Binti Azmi

Dr. Nur Hanisah Binti Azmi

Fakulti Sains Makanan Dan Pemakanan, UMS

Dr. Nur Hanisah Binti Azmi is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Nutrigenomics, Functional Food, Nutritional Biochemistry, Biotherapeutics .

As a member of Pusat Jaminan Kualiti, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Dr. Nur Hanisah Binti Azmi holds Doktor Falsafah (Ph.D) from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

nurhanisah.azmi@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Pusat Jaminan Kualiti, UMS

Education

Doktor Falsafah (ph.d)

Universiti Putra Malaysia

2017

Ijazah Sarjana Muda Sains Kesihatan (kepujian) Bioperubatan

Universiti Sains Malaysia (Kubang Kerian)

2011

Research Collaborators

Research

Projects

8

Active

8

Grants

RM 374,622.00

Research Interests & Expertise

Biological Sciences - Nutri-Genomics

Health Sciences - Transcriptomics

Medical Sciences - Pharmacology of Natural Products

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

25

H-Index

15

Citations

711

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Dietary factors of breast cancer in sabah: validity and reproducibility on food frequency questionnaire

Member

2025 - 2027

Social and behaviour change to improve child nutrition in sabah in alternative school system and family setting : a case study

Member

2025 - 2025

Phytochemical composition and antioxidant activity of borneo wild berry (rubus sp.) extracts

Member

2024 - 2026

Nutrikids academy: boosting children's fruit and vegetable intake with hands-on school-based nutrition and cooking education

Member

2024 - 2026

Elucidating the microbiome-mediated effects of fermented tuhau (etlingera coccinea) supplementation against dgalactose induced aging via the gut-brain axis pathway

Leader

2024 - 2026

Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder

Member

2024 - 2027

Phytochemical composition and antioxidant activities of angel orchid (dendrobium anosmum lindl.)

Member

2024 - 2026

Elucidating the anti-inflammatory properties of passiflora edulis methanolic extracts targeting arachidonic acid pathway

Member

2023 - 2026

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 11 to 14 of 14 entries

11.

Nur Hanisah Binti Azmi (2024) , Effects Of Different Cooking Preparations On The Nutritional Composition And Antioxidant Poperties Of Etlingera Coccinea (blume) S. Sakai & Nagam (tuhau)

12.

Nur Hanisah Binti Azmi (2023) , Preventive Epigenetic Mechanisms Of Functional Foods For Type 2 Diabetes

13.

Nur Hanisah Binti Azmi , Mohamad Norisham Bin Mohamad Rosdi , Ahmad Hazim Bin Abdul Aziz (2023) , Germinated Brown Rice Extract Reduces Brain Lipid Peroxidation And Aß Levels Via Regulations Of Bace1, Rage, Ide And Lrp1 Expressions In High Fat/cholesterol Diet-fed Rats

14.

Nur Hanisah Binti Azmi , Mohamad Norisham Bin Mohamad Rosdi (2023) , Stilbene-based Derivatives As Potential Inhibitors Of Bcl-2 Antiapoptotic Proteins: A Molecular Docking Study And Admet Prediction

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