Showing 1 to
10 of 31 entries
1.
Hasmadi Bin Mamat , Mohd Sani Bin Sarjadi , Noor Atiqah Aizan Binti Abdul Kadir , Wolyna Binti Pindi , Jumardi Bin Roslan
(2026)
, Biofortified And Functional Rice: A Critical Review Of Nutritional Enhancement And Health Benefits
2.
Hasmadi Bin Mamat , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Mohd Sani Bin Sarjadi
(2026)
, Biofortified And Functional Rice: A Critical Review Of Nutritional
Enhancement And Health Benefits
3.
Sylvester Bin Mantihal , Jumardi Bin Roslan , Rovina Kobun , Wolyna Binti Pindi
(2025)
, Effect Of ?-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
4.
Jumardi Bin Roslan , Lee Jau Shya , Siew Chee Kiong
(2025)
, Effects Of Inulin And Xanthan Gum On The Physical, Digestibility, Sensory And Nutritional Properties Of Sugar-free Green Banana Flour Biscuit
5.
Jumardi Bin Roslan , Noorakmar Binti Ab. Wahab
(2025)
, Effects Of Canning Temperature And Period On The Proximate Composition Of Oyster Mushrooms (pleurotus Ostreatus) And The Functional Properties Of Its Brine
6.
Wolyna Binti Pindi , Sylvester Bin Mantihal , Jumardi Bin Roslan , Norliyana Binti Aris , Rovina Kobun
(2025)
, Effect Of K-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
7.
Chiam Chel Ken , Noor Maizura Binti Ismail , Sariah Binti Saalah , Hasmadi Bin Mamat , Jumardi Bin Roslan , Suryani Binti Saallah
(2025)
, Rheological And Physicochemical Properties Of Pasteurized And Sterilized Bambangan (mangifera Pajang) Fruit Puree
8.
Hasmadi Bin Mamat , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Norazlina Binti Mohammad Ridhwan
(2025)
, Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
9.
Jumardi Bin Roslan , Hasmadi Bin Mamat
(2025)
, Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
10.
Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Jumardi Bin Roslan , Wolyna Binti Pindi , Norazlina Binti Mohammad Ridhwan , Hasmadi Bin Mamat
(2025)
, Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
Showing 1 to
5 of 5 entries
1.
Jumardi Bin Roslan , Suryani Binti Saallah
(2025)
, Harnessing Local Bioresources For Sustainable Nanomaterial Synthesis In A Circular Economy Framework
2.
Suryani Binti Saallah , Jumardi Bin Roslan
(2025)
, Valorization Of Banana Peel Extract (bpe) For Green Synthesis Of Silver Nanoparticles: A Circular Economy Approach To Sustainable Nanotechnology
3.
Suryani Binti Saallah , Jumardi Bin Roslan , S.m. Anisuzzaman , Mariani Binti Rajin , Sariah Binti Saalah , Murni Binti Sundang
(2025)
, Effect Of Palm-based Milk On The Rheology Of Kappaphycus Alvarezii Carrageenan
4.
Jumardi Bin Roslan , Md. Shafiquzzaman Siddiquee , Suryani Binti Saallah , Mailin Binti Misson
(2023)
, Carrageenan-mediated Green Synthesis Of Silver Nanoparticles: Characterization And Antibacterial Activity
5.
Mohd. Rosni Bin Sulaiman , Wolyna Binti Pindi , Jumardi Bin Roslan , Suryani Binti Saallah
(2023)
, Effect Of Enzymatic Hydrolysis Time On Antioxidant Activity Of Protein Hydrolysates From Sea Cucumber (holothuria Scabra)
Showing 1 to
4 of 4 entries
1.
Mohd Azrie Bin Awang , Wolyna Binti Pindi , Sariah Binti Saalah , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Suryani Binti Saallah , Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad
(2025)
, Bambangan (mangifera Pajang L.)
2.
Jumardi Bin Roslan , Wolyna Binti Pindi
(2025)
, Saba Banana
3.
Jumardi Bin Roslan , Mohd Azrie Bin Awang
(2025)
, Dabai (canarium Odontophyllum Miq.)
4.
Jumardi Bin Roslan
(2023)
, Alternative Processes For The Production Of Bioactive Peptides
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