Fakulti Sains Makanan Dan Pemakanan, UMS
Wolyna Pindi is an Associate Professor in the Faculty of Food Science and Nutrition at Universiti Malaysia Sabah. She received her MSc and PhD at the Universiti Kebangsaan Malaysia in Food Science (Meat Technology). Her work focuses on developing meat product with improved nutritional and technological properties, as well as protein gelation with emphasis on the structure and rheological properties.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Doktor Falsafah (ph.d)
Universiti Kebangsaan Malaysia
2013
Sarjana Sains (sains Makanan)
Universiti Kebangsaan Malaysia
2004
Sarjana Muda Sains Dengan Kepujian Dalam Sains Makanan Dengan Pengurusan
Universiti Kebangsaan Malaysia
2001
Projects
6
Active
6
Grants
RM 580,318.00
Food And Nutrition Sciences - Food Analysis
Food And Nutrition Sciences - Food Chemistry
Food And Nutrition Sciences - Food Preservation
Food And Nutrition Sciences - Functional Food
Food Technology - Food Processing Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
38
H-Index
14
Citations
765
Affiliation
Universiti Malaysia Sabah
Pengawetan makanan tradisional
Leader
2025 - 2025
Studies on humic acid, microbial formulation, animal manure compost and seedling size effects on growth and yield of pamelo and soursop gardens
Member
2024 - 2026
Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products
Member
2024 - 2027
Characterization of cellulose nanocrystals extracted from sacha inchi and its application as a fat replacer in a meat-model system.
Leader
2024 - 2027
Characterization of the physical and chemical properties, and meaty flavour of protein hydrolysate from native hericium erinaceus and laetiporus sulphureus mushrooms by enzyme-assisted ultrasound.
Member
2023 - 2026
Effects of consumption of food fortified with duckweed on blood pressure in prehypertensive human subjects
Leader
2023 - 2026
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 20 of 37 entries
Nurul Huda , Wolyna Binti Pindi (2025) , Enhancing Meat Product Quality: Exploring The effects Of additives On myofibrillar Protein Functionality
Mohd Azrie Bin Awang , Norliza Binti Julmohammad , Jumardi Bin Roslan , Wolyna Binti Pindi , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2025) , Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
Sylvester Bin Mantihal , Wolyna Binti Pindi , Patricia @ Patricia Clementina Matanjun , Hasmadi Bin Mamat , Ramlah George @ Mohd. Rosli (2025) , Effects Of Palm Stearin And Seaweed Powder (kappaphycus Alvarezii) On The Quality Of Reduced-fat Chicken Sausages
Sylvester Bin Mantihal , Rovina Kobun , Wolyna Binti Pindi , Jumardi Bin Roslan (2025) , Effect Of ?-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
Nor Qhairul Izzreen Binti Mohd Noor , Mohd Azrie Bin Awang , Wolyna Binti Pindi (2025) , Data-driven High-performance Liquid Chromatography Method For The Simultaneous Analysis Of Disodium Guanylate And Disodium Inosinate In Mushrooms
Hasmadi Bin Mamat , Wolyna Binti Pindi (2025) , Effect Of Sacha Inchi Oil Press-cake (plukenetia Volubilis L.) On Physicochemical And Sensory Properties Of Reduced-fat Chicken Patties
Hasmadi Bin Mamat , Nor Qhairul Izzreen Binti Mohd Noor , Wolyna Binti Pindi (2024) , Gluten Free Alternative: Quality And Antioxidant Activity Of Mulberry (morus Alba) Bread
Wolyna Binti Pindi , Rovina Kobun , Sylvester Bin Mantihal (2024) , The Influence Of Etlingera Coccinea On The Sensory Acceptability And Microbial Safety Of Dusun Fermented Fish
Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Wolyna Binti Pindi , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz (2024) , Utilizing Seaweeds For Food Production And Applications: A Comprehensive Review Of Kappaphycus Alvarezii
Jumardi Bin Roslan , Wolyna Binti Pindi , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat (2024) , Unveiling The Potential Applications Of Plant By-products In Food – A Review
