Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Jumardi Bin Roslan is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Food and Bioprocess engineering, Membrane Technology, Recovery of bioactive compound using ultrafiltration .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Jumardi Bin Roslan holds IJAZAH DOKTOR FALSAFAH from Universiti Putra Malaysia , among other qualifications, and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Ijazah Doktor Falsafah
Universiti Putra Malaysia
2016
Sarjana Sains
Universiti Kebangsaan Malaysia
2008
Ijazah Sarjana Muda Sains Dengan Kepujian
Universiti Kebangsaan Malaysia
2004
Projects
4
Active
4
Grants
RM 392,818.00
Food Technology - Thermal and Non Thermal Food Processing Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
52
H-Index
17
Citations
1,033
Affiliation
Universiti Malaysia Sabah
Oppurtunities challenges and strategic interventions in developing a sustainable sabah halal ecosystem
Member
2026 - 2026
Development and optimization of analog rice using brewer's rice and sabah -grown sweet potato for functional and sustainbale food innovation
Leader
2025 - 2026
Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products
Member
2024 - 2027
Development of egg subtitute ingredient from industrial waste
Member
2023 - 2025
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 20 of 31 entries
Jumardi Bin Roslan , Noorakmar Binti Ab. Wahab (2025) , Effects Of Canning Temperature And Period On The Proximate Composition Of Oyster Mushrooms (pleurotus Ostreatus) And The Functional Properties Of Its Brine
Mailin Binti Misson , Jumardi Bin Roslan , Suryani Binti Saallah , Md. Shafiquzzaman Siddiquee (2025) , Isolation And Characterization Of Cellulose Nanocrystals From Solid Seaweed Wastes
Jumardi Bin Roslan , Amir Husni Bin Mohd Shariff (2025) , Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds
Hasmadi Bin Mamat , Jumardi Bin Roslan (2025) , Comparative Analysis Of Supercritical Carbon Dioxide And Subcritical Water Extraction For Sabah Coffea Canephora
Rovina Kobun , Wolyna Binti Pindi , Jumardi Bin Roslan , Sylvester Bin Mantihal , Norliyana Binti Aris (2025) , Effect Of K-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Rovina Kobun , Jumardi Bin Roslan , Wolyna Binti Pindi (2024) , Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour
Hasmadi Bin Mamat , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi (2024) , Unveiling The Potential Applications Of Plant By-products In Food – A Review
Jumardi Bin Roslan , Sariah Binti Saalah , Siti Faridah Binti Mohd Amin , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Mohd Azrie Bin Awang , Suryani Binti Saallah , Norliza Binti Julmohammad (2024) , Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
Jumardi Bin Roslan , Nurul Huda , Norliza Binti Julmohammad (2024) , Exploring The Nutritional Value, Health Benefits And Concerns Associates In Selected Fermented Fish Product In Southeast Asia: A Review
Suryani Binti Saallah , Jumardi Bin Roslan , Wolyna Binti Pindi (2024) , Isolation And Characterization Of Nanocellulose From Banana Peels Via A One-pot Hydrolysis System Using The Taguchi Method