Showing 1 to
10 of 15 entries
1.
Mohammad Tamrin Bin Mohamad Lal , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin
(2026)
, Nutritional, Functional, And Sensory Evaluation Of Corn-based Instant Cereal Enriched With Chickpea And Carrot Produced By Drum Drying
2.
Ahmad Hazim Bin Abdul Aziz , Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin
(2025)
, Physicochemical And Antioxidant Properties Of Copper-amaranth Leaf Purees Using Viscozyme-l Enzymatic Liquefaction
3.
Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz
(2025)
, Physicochemical Properties And Antioxidant Activity Of Spray-dried Pomegranate (punica Granatum) Juice Powder
4.
Rovina Kobun , Siti Faridah Binti Mohd Amin , Patricia @ Patricia Clementina Matanjun , Mohd Nazri Bin Abdul Rahman
(2025)
, Next-generation Sodium Alginate Hydrogels For Heavy Metal Ion Removal: Properties, Dynamic Adsorption–desorption Mechanisms, And Sustainable Application Potential
5.
Nor Qhairul Izzreen Binti Mohd Noor , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin
(2025)
, Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilised Amaranth Powder Encapsulated In Different Wall Materials
6.
Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Ahmad Hazim Bin Abdul Aziz
(2025)
, Kinetic Degradation And Colour Stability In An Aqueous System Of Spray-dried Metal-stabilized Amaranth Powder Encapsulated In Different Wall Materials
7.
Siti Faridah Binti Mohd Amin , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Hasmadi Bin Mamat , Nurul Elyani Bt Mohamad , Norliza Binti Julmohammad
(2025)
, Application Of Supercritical Carbon Dioxide Extraction Of Bioactive Compounds From Cat's Whiskers Leaves
8.
Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Jumardi Bin Roslan , Norliza Binti Julmohammad
(2025)
, Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
9.
Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad
(2025)
, Protein Hydrolysates As Functional Food Ingredients: A Bibliometric Analysis From Inception To 2023
10.
Siti Faridah Binti Mohd Amin , Siti Nor Bayaah Binti Ahmad
(2024)
, Physicochemical Properties And Storagestability Of Lemon Slices (citrus Limon)dried With Oven And Cabinet Dryer
Showing 1 to
5 of 5 entries
1.
Hasmadi Bin Mamat , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Siti Faridah Binti Mohd Amin , Nor Qhairul Izzreen Binti Mohd Noor , Norliza Binti Julmohammad
(2025)
, Solubility Correlation Of Sabah Green Robusta Coffee (coffea Canephora) Bean Extract In Supercritical Carbon Dioxide Extraction
2.
Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang
(2025)
, Physicochemical And Functional Properties Of Optimized Avocado (persea Americana Mill) Juice From Enzymatic Treatment.
3.
Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin
(2025)
, Effect Of Spray Drying Conditions On The Physicochemical And Antioxidant Properties Of Spray-dried Tampoi (baccaurea Macrocarpa) Fruit Juice Powder
4.
Mohd Azrie Bin Awang , Norliza Binti Julmohammad , Siti Faridah Binti Mohd Amin
(2024)
, Effect Of Pre-treatment Of Mangifera Pajang Kosterm. Fruits Via Ultrasound-assisted Osmotic Dehydration
5.
Siti Faridah Binti Mohd Amin
(2024)
, Physico-chemical Properties And Antioxidant Activity Of Spray-dried Pomegranate Juice Powder
Showing 1 to
2 of 2 entries
1.
Ahmad Hazim Bin Abdul Aziz , Wolyna Binti Pindi , Sariah Binti Saalah , Siti Faridah Binti Mohd Amin , Suryani Binti Saallah , Mohd Azrie Bin Awang , Jumardi Bin Roslan , Norliza Binti Julmohammad
(2025)
, Bambangan (mangifera Pajang L.)
2.
Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Yanty Noorzianna Binti Abdul Manaf
(2025)
, Fruits Of Borneo: Nutritional Composition And Functional Properties
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