Institut Penyelidikan Bioteknologi, UMS
Dr. Suryani Binti Saallah is a distinguished researcher at Institut Penyelidikan Bioteknologi, University Malaysia Sabah.
As a member of Institut Penyelidikan Bioteknologi, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Academic Department
Institut Penyelidikan Bioteknologi, UMS
Appointed Department
Institut Penyelidikan Bioteknologi, UMS
No education data available
Projects
7
Active
7
Grants
RM 714,388.00
Biotechnology - Bioprocess Technologies
Biotechnology - Biocatalyst and Enzyme Technology (Including Immobilised Enzyme Technology)
Food Technology - Food Enzyme Technology
Nanotechnology - Other Nano Materials, Characterisation and Manufacturing N.E.C
NOTE: N/A = Data not available, 0 = Data not completed
Documents
55
H-Index
19
Citations
1,229
Affiliation
Universiti Malaysia Sabah
Oil palm-based biocompost: green technology transfer to the borneo industry (fertilyst)
Member
2025 - 2026
Heat transfer enhancement in automotive radiators using hybrid cnc-tio2 nanofluids: elucidating efficiency and system optimization
Member
2024 - 2026
Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products
Leader
2024 - 2027
Fabrication, characterization and evaluation of antibacterial properties of seaweed-based bionanocomposite film
Leader
2023 - 2026
Herbal shampoo formulated with limpupu plant extract as natural foaming agent with antibacterial and antioxidant properties.
Leader
2023 - 2026
Synthesis and characterization of polymethacrylate-based monoliths under various polymerization and lipase immobilization conditions for the conversion of microalgal lipid to biodiesel
Member
2022 - 2026
Green plastic film from hybridization of starch and bacterial cellulose with kappa-carrageenan from eucheuma cottonii.
Member
2022 - 2025
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 28 entries
Suryani Binti Saallah (2026) , Assessment Of Carbon Credit Opportunities And Industrial Wastewater Treatment: A Process Engineering Perspective
Mailin Binti Misson , Md. Shafiquzzaman Siddiquee , Suryani Binti Saallah , Jumardi Bin Roslan (2025) , Development And Characterization Of Carrageenan/nanocellulose/silver Nanoparticles Bionanocomposite Film From Kappaphycus Alvarezii Seaweed For Food Packaging
Mailin Binti Misson , Suryani Binti Saallah , Wilson Yong Thau Lym (2025) , Effect Of Chitosan And Alginate Concentration On Physicochemical Properties Of Hydrogel For Controlled Release Fertilizer
Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Suryani Binti Saallah , Sariah Binti Saalah (2025) , Effect Of Sonication Time On Physical And Foaming Properties Of Pasteurized Milk
Md. Shafiquzzaman Siddiquee , Md Safiul Alam Bhuiyan , Zarina Binti Amin , Suryani Binti Saallah (2025) , Electrochemical Dna Biosensor For The Detection Of Infectious Bronchitis Virus Using A Multi-walled Carbon Nanotube-modified Gold Electrode
Hazlihan Bin Haris , Suryani Binti Saallah , Sariah Binti Saalah , Nazrein Adrian Bin Amaludin , Mohd Suffian Bin Misaran @ Misran (2025) , Hybrid Nanofluids For Automotive Cooling
Norliza Binti Julmohammad , Suryani Binti Saallah (2025) , Innovative Ultrasonic Treatment For Enhancing Physicochemical And Foaming Properties Of Raw Milk: Toward Sustainable Food And Agriculture
Suryani Binti Saallah , Jumardi Bin Roslan , Md. Shafiquzzaman Siddiquee , Mailin Binti Misson (2025) , Isolation And Characterization Of Cellulose Nanocrystals From Solid Seaweed Wastes
Mailin Binti Misson , Wilson Yong Thau Lym , Suryani Binti Saallah (2025) , Nutritional Content And Chemical Analysis Of Seaweed Residues Extracted Through Various Carrageenan Processing Methods As Potential Plant Biostimulant
Hasmadi Bin Mamat , Noor Maizura Binti Ismail , Sariah Binti Saalah , Chiam Chel Ken , Jumardi Bin Roslan , Suryani Binti Saallah (2025) , Rheological And Physicochemical Properties Of Pasteurized And Sterilized Bambangan (mangifera Pajang) Fruit Puree
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